Top 36 Slang For Charcuterie – Meaning & Usage

Charcuterie boards have become a popular staple at parties and gatherings, but do you know the slang terms used to describe these delicious creations? From meat and cheese boards to artisanal spreads, we’ve got you covered with our comprehensive list of slang for charcuterie. Get ready to impress your foodie friends and take your charcuterie game to the next level with these trendy and mouthwatering terms.

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1. Charc

This is a shortened version of the word “charcuterie,” which refers to a selection of cured meats. It is often used as a casual and abbreviated way to talk about charcuterie boards or platters.

For example, someone might say, “Let’s grab some charc for our picnic.”
A person discussing their favorite food might say, “I can never resist a good charc board.”
In a restaurant, a server might ask, “Would you like to start with some charc?”

2. Meat board

This term refers to a wooden or slate board on which a variety of cured meats, cheeses, fruits, nuts, and other accompaniments are arranged. It is a popular way to serve and enjoy charcuterie.

For instance, a person might say, “I love ordering a meat board when I go out for drinks.”
When hosting a party, someone might say, “I’ll put together a meat board for everyone to enjoy.”
A food blogger might share a recipe and say, “Here’s how to create a stunning meat board for your next gathering.”

3. Meat and cheese plate

This term refers to a plate or platter that includes a combination of cured meats and various types of cheeses. It is a common option for those who enjoy both meat and cheese.

For example, someone might say, “I’ll have the meat and cheese plate for an appetizer.”
When discussing a party menu, a host might say, “I’m thinking of serving a meat and cheese plate as one of the options.”
A restaurant menu might list, “Charcuterie plate: a selection of cured meats and artisanal cheeses.”

4. Meat spread

This term refers to a selection of various cured meats that are spread out or arranged on a platter or board. It is often used to describe a larger display of meats and can include a variety of different cuts and flavors.

For instance, someone might say, “I can’t resist a good meat spread at a party.”
When discussing a charcuterie-themed event, a planner might say, “We’ll have a meat spread as the main attraction.”
A chef might describe their menu and say, “Our charcuterie spread features a wide range of flavors and textures.”

5. Cold cuts

This term refers to pre-cooked or cured meats that are sliced and served cold. Cold cuts are commonly used in sandwiches or as part of a charcuterie board.

For example, someone might say, “I’ll have a sandwich with turkey cold cuts.”
When discussing the ingredients for a charcuterie board, a person might say, “We need a variety of cold cuts to add to the selection.”
A deli worker might ask, “How many pounds of cold cuts would you like?”

6. Salumi

Salumi is the Italian term for a variety of cured meats, often served as part of a charcuterie board. It includes a range of cured meats such as prosciutto, salami, and coppa.

For example, “The salumi platter at the restaurant included a selection of prosciutto, salami, and mortadella.”
A food enthusiast might say, “I love trying different types of salumi when I visit Italy.”
A chef might create a special dish using salumi and say, “This pasta is topped with a generous portion of thinly sliced salumi.”

7. Meat feast

A “meat feast” refers to a spread or platter that features a wide variety and generous portions of different types of meat. It is a term used to describe a charcuterie board that is particularly rich in meat options.

For instance, “The meat feast at the party had an assortment of cured meats, sausages, and pâtés.”
A food blogger might write, “I hosted a meat feast at my house and served a selection of artisanal meats from local producers.”
A restaurant might advertise a special promotion by saying, “Join us for a meat feast night and indulge in a variety of savory meats.”

8. Meat party

A “meat party” is a playful term used to describe a gathering or event where an abundance of different meats are served. It often refers to a charcuterie board that is designed to be the centerpiece of the party.

For example, “The meat party at the barbecue included a variety of grilled sausages, smoked ribs, and charcuterie.”
A party host might invite guests by saying, “Come join us for a meat party and enjoy an array of delicious cured meats.”
A food enthusiast might share a photo of a meat party on social media with the caption, “Feasting on this incredible meat party tonight!”

9. Meat extravaganza

A “meat extravaganza” refers to a lavish and elaborate presentation of various meats. It is used to describe a charcuterie board that showcases an extensive selection of cured meats, often accompanied by other accompaniments such as cheeses, bread, and condiments.

For instance, “The meat extravaganza at the event featured a wide range of cured meats from different regions.”
A food critic might describe a restaurant’s charcuterie platter as a “meat extravaganza that left a lasting impression.”
A chef might create a special meat extravaganza for a private event and say, “Prepare to be dazzled by our meat extravaganza, featuring unique flavor combinations and premium cuts of meat.”

10. Meat sampler

A “meat sampler” refers to a selection of different meats that are presented together for tasting or sampling. It is a term often used to describe a smaller version of a charcuterie board, offering a variety of cured meats in smaller portions.

For example, “The meat sampler at the wine tasting included slices of prosciutto, chorizo, and bresaola.”
A food enthusiast might say, “I always order the meat sampler at this restaurant to try a bit of everything.”
A chef might offer a meat sampler as an appetizer option on the menu and describe it as “a delightful assortment of cured meats to whet your appetite.”

11. Meat selection

Refers to a selection of different types of cured and cooked meats. It is often used to describe a charcuterie board or platter that includes a variety of meat options.

For example, “The restaurant offers a meat selection that includes prosciutto, salami, and chorizo.”
A food blogger might write, “The meat selection at this charcuterie shop is outstanding, with options like duck confit and bresaola.”
A customer might ask, “Can I customize the meat selection on my charcuterie board?”

12. Meat assortment

Similar to “meat selection,” refers to a collection of different types of cured and cooked meats. It implies a variety of flavors and textures in the assortment of meats.

For instance, “The deli counter offers a meat assortment that includes ham, turkey, and roast beef.”
A chef might create an impressive meat assortment for a special event, featuring unique options like venison and pâté.
A charcuterie enthusiast might comment, “I love the meat assortment at this restaurant. It’s always a surprise what they’ll include.”

13. Meat medley

Describes a combination or mixture of different types of cured and cooked meats. It suggests a harmonious blend of flavors and textures in the medley.

For example, “The meat medley at this charcuterie bar includes prosciutto, pancetta, and mortadella.”
A food critic might write, “The meat medley on the charcuterie board was a delightful mix of salty and savory.”
A customer might request, “Can I have a meat medley on my charcuterie platter?”

14. Meat platter

Refers to a large plate or platter filled with an assortment of cured and cooked meats. It is often used to serve charcuterie in a visually appealing and shareable way.

For instance, “The restaurant offers a meat platter that includes prosciutto, salami, and capicola.”
A host might prepare a meat platter for a party, featuring a variety of meats and accompaniments like cheese and pickles.
A customer might comment, “The meat platter at this deli is perfect for sharing with friends.”

15. Meat plate

Similar to “meat platter,” refers to a plate filled with an assortment of cured and cooked meats. It suggests a more individual-sized portion of meats.

For example, “The meat plate at this charcuterie shop includes a selection of ham, sausage, and terrine.”
A chef might create a visually stunning meat plate for a tasting menu, showcasing different types of cured meats.
A customer might ask, “Can I substitute one of the meats on the meat plate?”

16. Meat charcuterie

Refers to a platter or board of various cured meats, such as salami, prosciutto, and sausages. It is a popular choice for charcuterie enthusiasts who enjoy a variety of meaty flavors and textures.

For example, “I ordered the meat charcuterie board at the restaurant and it was a delicious assortment of cured meats.”
A charcuterie lover might say, “I can’t resist the temptation of a well-curated meat charcuterie.”
When hosting a party, someone might suggest, “Let’s put together a meat charcuterie for our guests to enjoy.”

17. Deli board

Refers to a platter or board of various deli meats, such as ham, turkey, and roast beef. While not exclusively charcuterie, it can still be considered a form of charcuterie when served alongside other cured meats and accompaniments.

For instance, “The deli board at the sandwich shop included a variety of tasty meats.”
A person might say, “I prefer a deli board with a mix of smoked and roasted deli meats.”
When preparing a picnic, someone might suggest, “Let’s pack a deli board for our outdoor feast.”

18. Carnivore’s delight

This term is used to describe a charcuterie spread that is particularly appealing to those who enjoy meat-based dishes. It emphasizes the indulgence and satisfaction that comes from a selection of flavorful cured meats.

For example, “The charcuterie platter at the steakhouse was a carnivore’s delight.”
A meat enthusiast might say, “I can’t resist a carnivore’s delight with all my favorite cured meats.”
When sharing a photo of a charcuterie spread, someone might caption it, “A carnivore’s delight for lunch today!”

19. Meaty goodness

Refers to the pleasure and satisfaction derived from indulging in a variety of cured meats. It highlights the savory and flavorful nature of charcuterie and the enjoyment it brings to those who appreciate meat.

For instance, “I can’t resist the meaty goodness of a well-prepared charcuterie platter.”
A charcuterie lover might say, “I always crave the meaty goodness of a perfectly balanced charcuterie.”
When describing a delicious meal, someone might exclaim, “It was a plate of pure meaty goodness!”

20. Meat heaven

This term describes the feeling of being in culinary heaven for those who love meat. It conveys the idea that a charcuterie spread is a delightful and satisfying experience for meat enthusiasts.

For example, “Walking into the charcuterie shop felt like stepping into meat heaven.”
A person might say, “I could spend hours exploring all the different meats in meat heaven.”
When enjoying a charcuterie platter, someone might exclaim, “This is meat heaven on a plate!”

21. Meat and cheese board

A combination of various types of cured meats, cheeses, and accompaniments arranged on a board or platter. It is often served as an appetizer or as part of a larger meal.

For example, “We ordered a meat and cheese board to share at the restaurant.”
A person hosting a party might say, “I’ll put together a meat and cheese board for the guests.”
In a restaurant review, one might write, “The highlight of the meal was the impressive meat and cheese board.”

22. Charcuterie plate

Similar to a meat and cheese board, a charcuterie plate consists of an assortment of cured meats, cheeses, and accompaniments. It is typically served on a plate and enjoyed as an appetizer or snack.

For instance, “We indulged in a delicious charcuterie plate at the wine bar.”
A person might say, “I love ordering a charcuterie plate when I go out for drinks.”
In a recipe blog, one might write, “Create your own charcuterie plate with a variety of meats and cheeses.”

23. Charcuterie board

A wooden or marble board used specifically for serving charcuterie. It is designed to hold a variety of cured meats, cheeses, and accompaniments in an aesthetically pleasing way.

For example, “The restaurant presented the charcuterie on a beautiful wooden charcuterie board.”
A person might say, “I received a charcuterie board as a gift and can’t wait to use it for entertaining.”
In a cooking show, the host might showcase different charcuterie boards and explain their features.

24. Meat and cheese spread

A spread made with various types of cured meats and cheeses, often served with bread or crackers. It can be enjoyed as a snack or as part of a larger meal.

For instance, “I love making a meat and cheese spread for picnics.”
A person might say, “Let’s have a casual dinner with a meat and cheese spread.”
In a recipe book, one might find a section dedicated to different meat and cheese spread variations.

25. Meat and cheese sampler

A combination of small portions of different cured meats and cheeses, typically served together for tasting and comparison. It allows individuals to sample a variety of flavors and textures.

For example, “The restaurant offers a meat and cheese sampler for those who want to try a bit of everything.”
A person might say, “I always order the meat and cheese sampler when I visit a new deli.”
In a food magazine, one might find a guide on how to create the perfect meat and cheese sampler.

26. Meat and cheese platter

This refers to a platter or board that includes a selection of cured meats and various types of cheese. It is often served as an appetizer or as part of a larger spread.

For instance, at a fancy dinner party, the host might present a beautiful charcuterie board filled with prosciutto, salami, and a variety of artisanal cheeses.
In a restaurant, a customer might order a meat and cheese platter to share with their table.
When hosting a casual get-together, someone might say, “I’ll put together a quick charcuterie board for everyone to snack on.”

27. Meat and cheese assortment

This refers to a collection or assortment of different types of cured meats and cheese. It is often used to describe a variety of options available for a charcuterie board or platter.

For example, a grocery store might advertise a meat and cheese assortment that includes prosciutto, pepperoni, cheddar, and brie.
A restaurant menu might list a charcuterie selection with options like salami, mortadella, gouda, and blue cheese.
When discussing a party menu, someone might suggest, “Let’s have a meat and cheese assortment with a mix of different flavors and textures.”

28. Cold cuts and cheese

This refers to a combination of sliced deli meats and various types of cheese. It is a more casual term often used when referring to a simple and quick meat and cheese snack or sandwich.

For instance, someone might make a cold cuts and cheese sandwich with turkey, ham, and swiss cheese.
When packing a picnic, a person might bring along a container of cold cuts and cheese for easy snacking.
In a lunchbox, a child might have a small container of cold cuts and cheese as part of their meal.

29. Deli meats and cheese

This refers to a combination of sliced cured meats and various types of cheese that are typically purchased from a deli. It is often used when referring to a quick and convenient meat and cheese option.

For example, a person might go to the deli and order a pound of deli meats and cheese to use for sandwiches.
When hosting a casual gathering, someone might put together a platter of deli meats and cheese for their guests to enjoy.
A person might say, “I’m going to grab some deli meats and cheese for a simple and tasty lunch.”

30. Salumi and formaggio

This refers to a combination of Italian cured meats, known as salumi, and various types of cheese, known as formaggio. It is often used when referring to a charcuterie board or platter with an Italian twist.

For instance, at an Italian restaurant, a customer might order a salumi and formaggio platter as an appetizer.
When discussing a themed party, someone might suggest, “Let’s have a salumi and formaggio station with a variety of Italian meats and cheeses.”
A person might say, “I love the flavors of salumi and formaggio together. It’s a classic combination.”

31. Antipasto platter

An antipasto platter is a selection of Italian appetizers such as cured meats, cheeses, olives, and vegetables. It is often served as a starter or shared dish.

For example, “We ordered the antipasto platter to start our meal.”
A restaurant might advertise, “Try our delicious antipasto platter with a variety of Italian delicacies.”
A food enthusiast might say, “I love the combination of flavors on an antipasto platter, especially the salty cured meats and tangy cheeses.”

32. Grazing board

A grazing board is a display of various meats, cheeses, fruits, and other accompaniments arranged on a board or platter. It is meant to be enjoyed by grazing or snacking on the different items.

For instance, “We had a beautiful grazing board at our party, with a variety of cheeses and charcuterie.”
A host might say, “I like to put together a grazing board for guests to enjoy throughout the evening.”
A food blogger might share a recipe for a DIY grazing board and suggest, “Get creative with your grazing board by including different textures and flavors.”

33. Charcuterie selection

A charcuterie selection refers to a variety of cured meats and cheeses that are served together. It is a popular option for appetizers or as part of a larger meal.

For example, “The restaurant offers a charcuterie selection with different types of salami and aged cheeses.”
A chef might create a special charcuterie selection for a tasting menu and explain, “I curated this charcuterie selection to showcase a range of flavors and textures.”
A food critic might describe a charcuterie selection as, “The perfect balance of savory meats and creamy cheeses.”

34. Meat and cheese display

A meat and cheese display refers to a platter or arrangement of different types of meats and cheeses. It is often served at events or gatherings as a snack or appetizer.

For instance, “The party had a beautiful meat and cheese display with a variety of options.”
A caterer might offer a meat and cheese display as part of their menu and describe it as, “An elegant selection of artisanal meats and cheeses.”
A host might say, “I always include a meat and cheese display when hosting a party, as it’s a crowd-pleaser.”

35. Cured meat and cheese combo

A cured meat and cheese combo refers to a combination of different cured meats and cheeses served together. It is a popular choice for charcuterie boards or as part of a larger meal.

For example, “The restaurant offers a delicious cured meat and cheese combo with a variety of flavors.”
A food enthusiast might say, “I love the combination of flavors in a cured meat and cheese combo, especially when paired with some crusty bread.”
A host might create a DIY cured meat and cheese combo and suggest, “Include a mix of soft and hard cheeses, along with different types of cured meats for a well-rounded combo.”

36. Meat and cheese tray

A meat and cheese tray, commonly referred to as a charcuterie board, is a platter that consists of various cured meats, cheeses, and accompaniments. It is often served as an appetizer or for entertaining guests.

For example, at a dinner party, you might see a beautifully arranged charcuterie board with an assortment of prosciutto, salami, and different types of cheese.
A restaurant might offer a charcuterie board with artisanal meats and local cheeses as a starter.
Someone hosting a wine and cheese night might prepare a charcuterie board with a selection of gourmet meats and specialty cheeses.