Top 69 Slang For Chocolate – Meaning & Usage

Chocolate, the beloved treat that satisfies our sweet tooth, has its own secret language. From choco-holics to cocoa enthusiasts, we’ve gathered the top slang terms for chocolate that will make you crave for more. Whether you’re a chocoholic or just looking to impress your friends with your chocolate knowledge, this listicle is a must-read for all the chocolate lovers out there. So sit back, relax, and indulge in the delicious world of chocolate slang.

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1. Choco

A shortened form of the word “chocolate.” It is often used as a casual or affectionate term for chocolate.

For example, “I could really use some choco right now.”
A person might say, “I bought some choco bars as a treat.”
Someone might ask, “Do you prefer dark or milk choco?”

2. Cocoa

Refers to the powdered form of cocoa beans that is used to make chocolate. It is also used as a slang term for chocolate.

For instance, “I added some cocoa to my brownie batter.”
A person might say, “I love the rich flavor of cocoa in hot chocolate.”
Someone might ask, “Do you prefer cocoa or chocolate chips in your cookies?”

3. Choccy

A playful and informal term for something that tastes like or resembles chocolate.

For example, “This cake is so choccy and delicious.”
A person might say, “I love the choccy flavor of this ice cream.”
Someone might describe a dessert as, “rich and choccy.”

4. Mud

A slang term for chocolate milk, which is made by mixing chocolate syrup or powder with milk.

For instance, “I’m craving a glass of mud.”
A person might say, “I always have mud after a workout.”
Someone might ask, “Do you prefer hot or cold mud?”

5. Brain Food

A term used to describe chocolate as a food that is said to boost brain function or improve cognitive abilities.

For example, “I need some brain food to help me study.”
A person might say, “I always keep some brain food in my desk for a mid-afternoon pick-me-up.”
Someone might ask, “What’s your favorite type of brain food?”

6. Bitter Bite

This term refers to a type of chocolate that has a strong, unsweetened taste. It is often used to describe dark chocolate with a high percentage of cocoa.

For example, a chocolate connoisseur might say, “I love the bitter bite of a 90% dark chocolate bar.”
In a dessert recipe, a chef might recommend, “Add a bitter bite of chocolate to balance out the sweetness.”
A chocolate lover might comment, “I prefer a bitter bite over overly sweet chocolates.”

7. Silky Smooth

This phrase describes the texture of chocolate that is incredibly smooth and velvety when consumed. It is often used to depict high-quality, well-made chocolate.

For instance, a chocolate advertisement might claim, “Indulge in our silky smooth chocolate truffles.”
A food blogger might write, “The silky smooth chocolate mousse is the highlight of this dessert.”
A chocolate enthusiast might say, “I can’t resist the silky smooth texture of this chocolate bar.”

8. Choco Chunk

This term refers to large chunks or pieces of chocolate that are used in various desserts or snacks. It is often associated with cookies or ice cream with visible chunks of chocolate.

For example, a cookie recipe might call for “choco chunks” instead of regular chocolate chips.
A dessert menu might list an item as “choco chunk brownies” to highlight the presence of large chocolate pieces.
A chocolate lover might exclaim, “I love the choco chunks in this ice cream!”

9. Bean Juice

This phrase humorously refers to the liquid form of chocolate, such as hot chocolate or melted chocolate. It playfully emphasizes the origin of chocolate, which comes from cacao beans.

For instance, a café might advertise, “Come warm up with a cup of bean juice!” to promote their hot chocolate.
A chocolate lover might say, “I need my daily dose of bean juice to start the day.”
A food blogger might write, “This recipe calls for a generous drizzle of bean juice over the cake.”

10. Velvet Delight

This term describes the luxurious and pleasurable experience of consuming chocolate. It highlights the indulgent nature and smoothness of high-quality chocolate.

For example, a chocolate advertisement might claim, “Experience the velvet delight of our premium chocolate truffles.”
A reviewer might describe a chocolate bar as “a velvet delight for the taste buds.”
A chocolate enthusiast might say, “I treat myself to a square of velvet delight every evening.”

11. Cocoa bean

The cocoa bean is the seed of the cacao tree, from which chocolate is made. It is the main ingredient in chocolate production.

For example, “The cocoa bean is harvested and processed to make chocolate.”
A chocolate connoisseur might say, “The quality of the cocoa bean greatly affects the taste of the chocolate.”
In a recipe, you might see, “Grind the cocoa beans into a fine powder.”

12. Chocoholic

A chocoholic is someone who is addicted to or has an insatiable craving for chocolate. It is a term used to describe someone who loves chocolate and consumes it frequently.

For instance, “My friend is a chocoholic and eats chocolate every day.”
A person might say, “I can’t resist chocolate, I’m a total chocoholic.”
In a discussion about guilty pleasures, someone might admit, “I’m a chocoholic and I’m not ashamed of it.”

13. Choccy woccy doo dah

Choccy woccy doo dah is a playful and whimsical term used to describe something that is extremely delicious or tempting, especially when it comes to chocolate.

For example, “This cake is a choccy woccy doo dah!”
A person might exclaim, “I just had the most choccy woccy doo dah dessert!”
In a review of a chocolate shop, one might write, “Their truffles are pure choccy woccy doo dah.”

14. Chocolatey

Chocolatey is an adjective used to describe something that tastes or resembles chocolate. It is often used to describe the flavor or aroma of food or drinks.

For instance, “The hot cocoa was rich and chocolatey.”
A person might say, “I love the chocolatey goodness of brownies.”
In a description of a dessert, you might read, “The cake is moist and chocolatey.”

15. Choccy bar

A choccy bar is a colloquial term for a chocolate bar. It is a popular and convenient way to enjoy chocolate, often found in stores and vending machines.

For example, “I grabbed a choccy bar from the vending machine.”
A person might say, “I always keep a choccy bar in my bag for a quick chocolate fix.”
In a discussion about favorite snacks, someone might mention, “A choccy bar is my go-to treat.”

16. Chocoholism

Chocoholism refers to an intense craving or addiction to chocolate. It is used to describe someone who has a strong obsession or dependence on chocolate.

For example, “I can’t resist eating chocolate every day. I think I have chocoholism.”
A person might say, “My chocoholism is getting out of control. I need to cut back on my chocolate intake.”
Someone might joke, “Chocoholism should be listed as a legitimate addiction in the DSM-5.”

17. Choccy heaven

Choccy heaven is used to describe the feeling of pure joy or ecstasy one experiences when eating or indulging in chocolate.

For instance, “This chocolate cake is amazing. I’m in choccy heaven.”
A person might exclaim, “I just had the most delicious chocolate truffle. It was like being in choccy heaven.”
Someone might describe their chocolate-filled dessert as “a slice of choccy heaven.”

18. Chocohaze

Chocohaze is a term used to describe the feeling of drowsiness or euphoria that can occur after consuming a large amount of chocolate.

For example, “I ate so much chocolate that I’m in a chocohaze right now.”
A person might say, “After indulging in a box of chocolates, I always enter a chocohaze.”
Someone might joke, “I’m in a chocohaze after eating all those chocolate bars. I need a nap.”

19. Choccylicious

Choccylicious is a playful term used to describe chocolate that is exceptionally delicious or tasty.

For instance, “This chocolate cake is choccylicious. I can’t get enough.”
A person might say, “I just tried this new chocolate bar, and it’s absolutely choccylicious.”
Someone might describe their favorite chocolate dessert as “the most choccylicious treat in the world.”

20. Chocohigh

Chocohigh refers to the feeling of euphoria or happiness that can occur after eating chocolate. It is often used to describe the pleasurable effect that chocolate can have on one’s mood.

For example, “I always get a chocohigh when I eat a piece of chocolate.”
A person might say, “Chocolate always gives me a chocohigh. It’s my ultimate mood booster.”
Someone might exclaim, “I’m on a chocohigh after indulging in these chocolate truffles. They’re so good!”

21. Chocohol

This term refers to someone who is addicted to chocolate and cannot resist consuming it. It is a playful way to describe a person’s love for chocolate.

For instance, “I can’t go a day without eating chocolate. I’m a total chocohol.”
A friend might tease, “You’re such a chocohol. You always have a stash of chocolate in your bag.”
In a conversation about desserts, someone might say, “I’m a chocohol, so I always go for the chocolate cake.”

22. Chocohaulic

Similar to “chocohol,” this term refers to someone who is addicted to chocolate and cannot resist consuming it. It is a playful and exaggerated way to describe a person’s love for chocolate.

For example, “I’m a chocohaulic. I can finish a whole box of chocolates in one sitting.”
A person might joke, “My sister is a chocohaulic. She eats chocolate for breakfast, lunch, and dinner.”
In a discussion about guilty pleasures, someone might confess, “I’m a secret chocohaulic. I hide chocolate bars in my desk at work.”

23. Chocohappy

This term describes the feeling of happiness or contentment that comes from eating or enjoying chocolate. It suggests that chocolate has the power to uplift one’s mood.

For instance, “Every time I take a bite of chocolate, I feel instantly chocohappy.”
A person might say, “I had a bad day, but a piece of chocolate made me feel chocohappy again.”
In a conversation about comfort foods, someone might share, “Chocolate is my go-to for feeling chocohappy.”

24. Chocogasm

This term is a play on words, combining “chocolate” and “orgasm.” It describes the intense pleasure and satisfaction one experiences when eating or indulging in chocolate.

For example, “That first bite of chocolate cake gave me a chocogasm.”
A friend might say, “I had the most amazing chocogasm when I tried that artisanal chocolate bar.”
In a discussion about guilty pleasures, someone might admit, “I can’t resist the chocogasmic experience of eating a whole box of chocolates.”

25. Chocobomb

This term describes a food or dessert that is packed with intense chocolate flavor. It suggests that consuming such a treat is like experiencing a flavor explosion of chocolate.

For instance, “That chocolate lava cake is a chocobomb. It’s bursting with chocolate flavor.”
A person might say, “I love ordering the chocobomb sundae at the ice cream parlor. It’s a chocolate lover’s dream.”
In a conversation about decadent desserts, someone might exclaim, “This triple chocolate brownie is a chocobomb. It’s so rich and indulgent.”

26. Chocoholicism

Chocoholicism refers to an extreme love or obsession with chocolate. It describes a person who has an insatiable craving for chocolate and often consumes it in large quantities.

For example, “I can’t resist chocolate. I suffer from chocoholicism.”
A person might say, “My chocoholicism is getting out of control. I eat chocolate every day.”
Someone might confess, “I can’t go a day without indulging in my chocoholicism.”

27. Chocohangover

Chocohangover is a term used to describe the physical or emotional discomfort experienced after consuming excessive amounts of chocolate. It can include symptoms such as a sugar crash, headache, or feeling sluggish.

For instance, “I ate a whole box of chocolates last night and now I have a chocohangover.”
A person might say, “I always regret my chocohangovers, but I can’t resist indulging.”
Someone might complain, “I have a chocohangover every time I eat too much chocolate.”

28. Sweet Stuff

Sweet stuff is a colloquial term used to refer to chocolate. It implies that chocolate is a delicious treat or indulgence.

For example, “I’m craving some sweet stuff. Do you have any chocolate?”
A person might say, “I always keep a stash of sweet stuff in my desk for emergencies.”
Someone might ask, “Where can I find the best sweet stuff in town?”

29. Heaven’s Drops

Heaven’s drops is a poetic term used to describe chocolate. It suggests that chocolate is a heavenly or divine indulgence.

For instance, “I can’t resist the temptation of heaven’s drops.”
A person might say, “Every bite of chocolate feels like a taste of heaven’s drops.”
Someone might describe a decadent chocolate dessert as “a plate of heaven’s drops.”

30. Mood Lifter

A mood lifter refers to chocolate’s ability to improve or enhance one’s mood. It suggests that consuming chocolate can bring feelings of happiness or comfort.

For example, “Whenever I’m feeling down, a piece of chocolate is my go-to mood lifter.”
A person might say, “Chocolate is my ultimate mood lifter. It always puts a smile on my face.”
Someone might recommend, “If you’re feeling stressed, try some chocolate as a natural mood lifter.”

31. Dark Delight

This term refers to dark chocolate, which has a higher percentage of cocoa and less sugar compared to other types of chocolate. It is often described as rich, intense, and slightly bitter.

For example, “I love indulging in a piece of dark delight after dinner.”
A chocolate connoisseur might say, “Dark delight is perfect for pairing with red wine.”
Someone might comment, “I prefer dark delight over milk chocolate because of its deeper flavor.”

32. Milky Magic

This term describes milk chocolate, which is made with milk powder, sugar, and cocoa solids. It is known for its smooth and creamy texture, as well as its sweeter taste compared to dark chocolate.

For instance, “I can’t resist the milky magic of a chocolate bar.”
Someone might say, “Milky magic is the ultimate comfort food.”
A chocolate lover might exclaim, “I could eat milky magic all day long!”

33. Choco Blocks

This term refers to chocolate bars or squares, which are often divided into smaller sections for easy portioning. Choco blocks come in various flavors and are a popular form of chocolate for snacking or baking.

For example, “I always have a stash of choco blocks in my desk drawer.”
A recipe might call for “chopped choco blocks” as an ingredient.
Someone might ask, “Can you break me off a piece of that choco block?”

34. Sweet Solids

This term encompasses any solid form of chocolate, including bars, truffles, and bonbons. Sweet solids can refer to both milk and dark chocolate confections.

For instance, “I received a box of sweet solids as a gift.”
A chocolate shop might advertise, “Come try our assortment of sweet solids.”
Someone might say, “I have a weakness for sweet solids.”

35. Cacao Craze

This term describes a strong passion or obsession for chocolate. It highlights the popularity and widespread love for cacao-based products.

For example, “I’m in the midst of a cacao craze and can’t get enough chocolate.”
Someone might say, “The cacao craze has led to an increase in artisanal chocolate makers.”
A dessert enthusiast might exclaim, “I’m fully embracing the cacao craze with my chocolate-filled recipes!”

36. Choco Chips

Choco chips are small pieces of chocolate that are often used in baking. They are typically round in shape and can be added to cookies, cakes, or other desserts.

For example, “I love adding choco chips to my chocolate chip cookies for an extra burst of chocolate flavor.”
A baker might say, “I always keep a bag of choco chips in my pantry for spontaneous baking.”
Someone might ask, “Do you prefer milk or dark choco chips in your brownies?”

37. Choco Bliss

Choco bliss refers to the feeling of pure joy and satisfaction that comes from indulging in chocolate. It represents the ultimate pleasure of enjoying a delicious chocolate treat.

For instance, “After a long day, I treat myself to a piece of choco bliss to unwind.”
A chocolate lover might say, “There’s nothing better than the taste of choco bliss melting in your mouth.”
Someone might describe a decadent chocolate cake as “a slice of pure choco bliss.”

38. Sweet Mud

Sweet mud is a slang term used to describe thick and rich chocolate. It implies that the chocolate is so smooth and velvety that it resembles mud in texture.

For example, “I can’t resist diving into a bowl of sweet mud ice cream.”
A dessert enthusiast might say, “The best chocolate cake is the one that oozes sweet mud when you cut into it.”
Someone might describe a chocolate fondue as “a pot of sweet mud ready for dipping.”

39. Choco Slabs

Choco slabs are large blocks or bars of chocolate. They are usually thicker and heavier than regular chocolate bars, making them perfect for sharing or indulging in a generous amount of chocolate.

For instance, “I bought a choco slab to use in my homemade chocolate bark.”
A chocolate connoisseur might say, “Choco slabs from artisanal chocolate makers are a true delicacy.”
Someone might recommend, “For a rich hot chocolate, melt a choco slab in warm milk.”

40. Choco Nuggets

Choco nuggets are small chunks or pieces of chocolate. They are often irregular in shape and can be used as toppings for ice cream, yogurt, or other desserts.

For example, “I love the crunch of choco nuggets in my frozen yogurt.”
A dessert lover might say, “A sprinkle of choco nuggets adds the perfect finishing touch to any sweet treat.”
Someone might ask, “Do you prefer choco nuggets or chocolate sprinkles on your cupcakes?”

41. Choco Chunks

Choco chunks are large pieces of chocolate that are usually used in baking or as toppings for desserts. They are often added to cookies, brownies, or ice cream to add a rich and indulgent chocolate flavor.

For example, “I love adding choco chunks to my chocolate chip cookies for an extra burst of chocolate.”
A baker might say, “These choco chunks are perfect for making fudgy brownies.”
A dessert lover might exclaim, “I can’t resist a sundae with choco chunks on top!”

42. Sweet Velvet

Sweet velvet refers to a type of chocolate that has a smooth and velvety texture. It is often used to describe high-quality and indulgent chocolates that melt in your mouth.

For instance, “This dark chocolate truffle is like sweet velvet on my tongue.”
A chocolate connoisseur might say, “I prefer sweet velvet chocolates over any other kind.”
Someone enjoying a piece of chocolate might comment, “The sweet velvet texture of this chocolate is heavenly.”

43. Choco Buttons

Choco buttons are small chocolate discs that are often used as decorations or toppings for desserts. They are typically round in shape and come in various sizes and flavors.

For example, “I love decorating my cupcakes with choco buttons for a cute and delicious touch.”
A baker might say, “These choco buttons add a fun and playful element to my cakes.”
A dessert enthusiast might exclaim, “Choco buttons are the perfect bite-sized treat!”

44. Choco Cubes

Choco cubes are square-shaped chocolate pieces that are often used in baking or as toppings for desserts. They can be easily melted or added to recipes to enhance the chocolate flavor.

For instance, “I love using choco cubes in my hot chocolate for a rich and creamy taste.”
A baker might say, “These choco cubes are great for making chocolate ganache.”
A chocolate lover might exclaim, “Choco cubes are my favorite snack!”

45. Choco Bites

Choco bites are small chocolate treats that are perfect for snacking or satisfying a chocolate craving. They come in various shapes and flavors and are often bite-sized for easy consumption.

For example, “I always keep a bag of choco bites in my desk for a quick chocolate fix.”
A chocolate lover might say, “These choco bites are so addictive, I can’t stop eating them.”
Someone enjoying a choco bite might comment, “These little choco bites are bursting with flavor!”

46. Choco Rolls

Choco Rolls are a type of pastry or snack that consists of a rolled dough filled with chocolate. They are often enjoyed as a sweet treat or dessert.

For example, “I bought some Choco Rolls from the bakery for breakfast.”
A person might say, “Choco Rolls are my favorite snack to have with a cup of tea.”
Another might comment, “I love the gooey chocolate filling in Choco Rolls.”

47. Choco Balls

Choco Balls are small, bite-sized chocolate candies. They are often round or spherical in shape and can be enjoyed as a quick snack or used as a topping for desserts.

For instance, “I bought a bag of Choco Balls to satisfy my chocolate cravings.”
Someone might say, “Choco Balls are perfect for snacking on during a movie.”
Another might comment, “I love the different flavors of Choco Balls available.”

48. Choco Bars

Choco Bars are a popular form of chocolate that comes in a rectangular or bar shape. They are often made with different types of chocolate and may contain additional ingredients such as nuts or caramel.

For example, “I always keep a Choco Bar in my bag for a quick chocolate fix.”
A person might say, “Choco Bars are great for satisfying my sweet tooth.”
Another might comment, “I prefer dark chocolate Choco Bars over milk chocolate ones.”

49. Choco Logs

Choco Logs are long, cylindrical-shaped chocolate treats. They are often made with a combination of chocolate and other ingredients such as nuts, caramel, or marshmallow. Choco Logs are typically enjoyed as a snack or dessert.

For instance, “I love the gooey caramel filling in Choco Logs.”
Someone might say, “Choco Logs are a fun and delicious treat to have at parties.”
Another might comment, “I enjoy the crunch of the nuts in Choco Logs.”

50. Choco Bricks

Choco Bricks are rectangular-shaped blocks of chocolate. They are often used for baking or melting to make various chocolate-based desserts or treats.

For example, “I used Choco Bricks to make a rich and decadent chocolate cake.”
A person might say, “Choco Bricks are convenient for melting and dipping fruits.”
Another might comment, “I prefer using Choco Bricks for making homemade chocolate bars.”

51. Choco Blobs

This term refers to small, irregularly shaped pieces of chocolate. Choco blobs are often used in baking or as toppings for desserts.

For example, “I added some choco blobs to my chocolate chip cookies for extra chocolatey goodness.”
A recipe might call for “a handful of choco blobs” to be sprinkled over a cake.
A chocolate lover might say, “I can’t resist the temptation of choco blobs in my ice cream.”

52. Choco Beads

Choco beads are tiny, spherical pieces of chocolate. They are often used for decorating cakes, cupcakes, or other desserts.

For instance, “I used choco beads to create a border around the cake.”
A baker might say, “Choco beads add a touch of elegance to any dessert.”
A dessert enthusiast might comment, “I love the crunch of choco beads in my ice cream.”

53. Choco Bits

Choco bits are small, bite-sized pieces of chocolate. They are commonly used in baking, as toppings for desserts, or as mix-ins for ice cream.

For example, “I added choco bits to my brownie batter for an extra chocolatey kick.”
A recipe might call for “a handful of choco bits” to be sprinkled over a cake.
A chocolate lover might say, “I can’t resist the rich flavor of choco bits in my hot cocoa.”

54. Choco Shards

Choco shards are thin, jagged pieces of chocolate. They are often used as decorative elements on cakes, cupcakes, or other desserts.

For instance, “I decorated the top of the cake with choco shards to create a dramatic effect.”
A baker might say, “Choco shards add texture and visual interest to any dessert.”
A dessert enthusiast might comment, “I love the crunch and melt-in-your-mouth texture of choco shards.”

55. Choco Flakes

Choco flakes are thin, delicate pieces of chocolate that resemble flakes or shavings. They are commonly used as toppings for desserts or as a garnish for hot beverages.

For example, “I sprinkled choco flakes over my ice cream sundae for a touch of elegance.”
A barista might say, “A dusting of choco flakes adds a luxurious touch to a cappuccino.”
A chocolate lover might comment, “I enjoy the delicate texture and intense flavor of choco flakes.”

56. Choco Twists

Choco Twists are a type of snack that consists of pretzels covered in chocolate. The term “Choco Twists” is often used to refer to this specific snack.

For example, “I love snacking on Choco Twists while watching a movie.”
A person might say, “Choco Twists are the perfect combination of sweet and salty.”
In a discussion about favorite snacks, someone might mention, “Choco Twists are my go-to treat.”

57. Bonbon

A bonbon is a small, bite-sized chocolate candy. The term “bonbon” is often used to refer to any type of chocolate candy, especially those that are individually wrapped.

For instance, “I bought a box of assorted bonbons for Valentine’s Day.”
A person might say, “I can’t resist the temptation of a delicious bonbon.”
In a conversation about desserts, someone might ask, “Do you prefer cake or bonbons?”

58. Cacao

Cacao refers to the raw form of chocolate, which is derived from the seeds of the cacao tree. The term “cacao” is often used to distinguish the raw ingredient from processed chocolate.

For example, “I love using cacao powder in my smoothies.”
A person might say, “Cacao has a more intense and bitter flavor compared to regular chocolate.”
In a discussion about health benefits, someone might mention, “Cacao is rich in antioxidants and can provide various health benefits.”

59. Eminem

M&Ms are a popular brand of chocolate candy, and the term “Eminem” is a playful slang term used to refer to the white chocolate version of M&Ms.

For instance, “I prefer Eminems over regular M&Ms.”
A person might say, “Eminems have a creamier and sweeter taste.”
In a conversation about favorite candy, someone might ask, “Do you like regular M&Ms or Eminems better?”

60. Feces

While not a direct slang term for chocolate, “feces” is sometimes humorously used to compare the appearance of certain types of chocolate to feces. This comparison is often meant to be lighthearted and is not meant to be taken literally.

For example, “That chocolate dessert looks like a pile of feces, but it tastes amazing!”
A person might say, “I know it looks like poop, but trust me, it’s delicious.”
In a discussion about unusual food comparisons, someone might mention, “Some people say certain types of chocolate look like feces, but it doesn’t stop them from enjoying it.”

61. Fudge

62. Fudgesicle

63. Hash Brownies

64. Hocho

65. Japooties

66. Pocky

Pocky is a popular Japanese snack consisting of biscuit sticks coated in chocolate. It is often used as a slang term for chocolate due to its association with the sweet treat.

For example, a person might say, “I’m craving some pocky right now!”
In a conversation about snacks, someone might ask, “Have you tried the new pocky flavor?”
A fan of Japanese culture might say, “Pocky is my favorite way to enjoy chocolate.”

67. Sweetmeat

Sweetmeat is a term used to describe any type of sweet candy or confection. It can refer to various types of chocolate treats, such as truffles, fudge, or bonbons.

For instance, a person might say, “I have a weakness for sweetmeats, especially chocolate truffles.”
In a discussion about desserts, someone might ask, “What’s your favorite sweetmeat?”
A person with a sweet tooth might say, “I can never resist a box of assorted sweetmeats.”

68. Tempering

Tempering is a technique used in chocolate-making to stabilize the cocoa butter crystals, resulting in a smooth and glossy finish. It involves heating and cooling the chocolate to specific temperatures.

For example, a chocolatier might explain, “Tempering is essential for achieving the perfect texture and appearance in chocolate.”
In a conversation about baking, someone might ask, “Do you know how to temper chocolate?”
A person sharing a recipe might say, “Make sure to temper the chocolate before coating the truffles.”

69. Truffles

Truffles are decadent chocolate confections made with a ganache center coated in cocoa powder or chocolate. They are often associated with luxury and indulgence.

For instance, a person might say, “I treated myself to some truffles for my birthday.”
In a discussion about desserts, someone might ask, “Where can I find the best truffles in town?”
A chocolate lover might say, “Truffles are my weakness. I can never resist their rich and creamy centers.”