Top 45 Slang For Culinary – Meaning & Usage

When it comes to the world of cooking and food, there’s a whole new language that goes beyond just recipes and ingredients. Get ready to spice up your culinary knowledge with our curated list of the most popular and intriguing slang terms for the kitchen. From “foodie” to “mise en place,” we’ve got you covered with all the flavorful expressions that will have you speaking like a pro in no time. So, grab a seat at the table and let’s explore the delicious world of culinary slang together!

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1. EVOO

This acronym is commonly used by chefs and home cooks to refer to extra virgin olive oil. It is often used in recipes and cooking instructions.

For instance, a recipe might say, “Drizzle some EVOO over the salad.”
A chef might recommend, “Use EVOO for dressings and finishing dishes.”
In a cooking tutorial, the instructor might say, “Start by heating a tablespoon of EVOO in the pan.”

2. Mise

This term refers to the practice of gathering and organizing all the ingredients and tools needed for a recipe before starting to cook. It is a French phrase that translates to “putting in place.”

For example, a chef might say, “Make sure you have all your mise ready before you begin.”
In a cooking show, the host might emphasize the importance of mise en place by saying, “Mise en place is the key to a smooth cooking process.”
A home cook might share a tip, “Prepping your mise in advance can save you time and stress in the kitchen.”

3. Zoodles

This term refers to noodles made from zucchini. It is a popular substitute for traditional pasta among those following a low-carb or gluten-free diet.

For instance, a recipe might say, “Serve the sauce over zoodles for a healthier alternative.”
A food blogger might share a recipe for “Zoodles with garlic and Parmesan.”
A person discussing healthy eating might say, “I love using zoodles as a base for my favorite pasta dishes.”

4. Sous vide

This cooking technique involves sealing food in a vacuum-sealed bag and cooking it in a water bath at a precise temperature. It is known for its ability to cook food evenly and retain moisture.

For example, a chef might say, “I’m going to sous vide the steak for two hours.”
In a cooking class, the instructor might explain, “Sous vide is a French technique that results in tender and flavorful dishes.”
A food enthusiast might share, “I recently tried sous vide cooking and it has become my new favorite method.”

5. Guac

This is a shortened form of the word “guacamole,” which refers to a popular Mexican dip made from mashed avocados, lime juice, and various seasonings.

For instance, a person might say, “Pass the guac, please!”
A restaurant menu might list “Chips and guac” as an appetizer.
A food lover might share a recipe for “Homemade guac with a twist.”

6. Sammie

This term is a casual and playful way of referring to a sandwich. It is often used to describe a sandwich that is made with two slices of bread and various fillings.

For example, “I’m craving a turkey sammie for lunch today.”
A person might say, “I made a delicious veggie sammie with avocado and sprouts.”
In a conversation about lunch options, someone might suggest, “Let’s grab sammies from the deli down the street.”

7. Joe

This term is a slang word for coffee. It is commonly used in informal settings or among coffee enthusiasts.

For instance, “I need my morning joe to wake up.”
A person might say, “I’ll have a cup of joe, please.”
In a discussion about different coffee flavors, someone might ask, “Do you prefer light or dark roast joe?”

8. Queso

This term refers to cheese, particularly melted cheese or a cheese dip. It is commonly used in Mexican cuisine and Tex-Mex dishes.

For example, “I love dipping my tortilla chips in queso.”
A person might say, “Let’s order some queso as an appetizer.”
In a discussion about nachos, someone might say, “Extra queso is a must!”

9. Taters

This term is a slang word for potatoes. It is often used in a casual or playful manner.

For instance, “I’m making mashed taters for dinner.”
A person might say, “I love crispy taters with my steak.”
In a conversation about comfort food, someone might mention, “Nothing beats a plate of cheesy taters.”

10. Sushi burrito

This term refers to a food item that combines elements of sushi and a burrito. It typically consists of sushi ingredients wrapped in a large sheet of seaweed and rice, resembling the shape and size of a burrito.

For example, “I tried a sushi burrito for the first time and it was amazing.”
A person might say, “Let’s grab sushi burritos for lunch.”
In a conversation about unique food combinations, someone might mention, “Have you ever had a sushi burrito? It’s a game changer.”

11. Brewski

This slang term is used to refer to beer. It is often used in a casual or lighthearted context.

For example, “Let’s grab a few brewskis after work.”
A person might say, “I’m in the mood for a cold brewski.”
In a conversation about different types of alcohol, someone might ask, “Do you prefer wine or brewskis?”

12. Vino

This slang term is used to refer to wine. It is commonly used among wine enthusiasts or in a more sophisticated setting.

For instance, “Would you like a glass of vino with dinner?”
A person might say, “I enjoy a good glass of vino after a long day.”
In a discussion about different types of alcohol, someone might ask, “Are you more of a beer or vino person?”

13. Noms

This slang term is used to refer to food. It is often used in a playful or cute way.

For example, “I’m craving some noms right now.”
A person might say, “I’m going to make some delicious noms for dinner.”
In a conversation about favorite snacks, someone might ask, “What are your go-to noms?”

14. Choco

This slang term is used to refer to chocolate. It is commonly used among chocolate lovers or in a more informal setting.

For instance, “I need my daily dose of choco.”
A person might say, “I can’t resist anything with choco in it.”
In a discussion about desserts, someone might ask, “Do you prefer vanilla or choco?”

15. PB&J

This slang term is used to refer to a peanut butter and jelly sandwich. It is often used in a casual or nostalgic context.

For example, “I’m packing a PB&J for lunch today.”
A person might say, “PB&J sandwiches are a classic childhood favorite.”
In a conversation about different sandwich options, someone might ask, “Do you prefer a PB&J or a turkey sandwich?”

16. Eats

This term refers to food or a meal. It is commonly used in casual conversations or social media posts.

For example, “Let’s grab some eats at that new restaurant.”
A food blogger might write, “I tried some delicious eats at the local food festival.”
Someone might comment on a food photo, “Those eats look amazing!”

17. Noodz

This slang term is used to refer to noodles, particularly in the context of sharing or requesting pictures of noodles.

For instance, someone might post a photo of a delicious bowl of ramen and caption it, “Noodz anyone?”
A noodle lover might comment, “I could eat a whole plate of those tasty noodz.”
In a conversation about different types of pasta, someone might say, “I prefer the thicker noodz like fettuccine.”

18. Tacos

Tacos are a popular Mexican dish consisting of a tortilla filled with various ingredients, such as meat, cheese, and vegetables. The term “tacos” is commonly used to refer to this specific type of food.

For example, “Let’s go out for some tacos tonight!”
A food truck might advertise, “Authentic Mexican tacos made fresh daily.”
Someone might ask, “Where can I find the best tacos in town?”

19. Brunch

Brunch is a combination of breakfast and lunch, typically enjoyed in the late morning or early afternoon. It often consists of a variety of dishes, including both sweet and savory options.

For instance, “Let’s meet up for brunch this Sunday.”
A restaurant might advertise, “Join us for bottomless mimosas and a delicious brunch spread.”
Someone might post a photo of their brunch plate and caption it, “Enjoying a leisurely brunch with friends.”

20. Bubbly

Bubbly is a slang term used to refer to sparkling wine, such as champagne or prosecco. It is often associated with celebrations or special occasions.

For example, “Let’s pop open a bottle of bubbly to celebrate!”
Someone might write, “I love sipping on a glass of bubbly while watching the sunset.”
In a discussion about wine, someone might say, “I prefer bubbly wines over still wines.”

21. Chiffonade

Chiffonade is a technique used in cooking where herbs or leafy vegetables are cut into long, thin strips. This is often done by stacking the leaves, rolling them tightly, and then slicing them thinly.

For example, “To make a garnish for the soup, chiffonade some fresh basil leaves.”
A recipe might instruct, “Chiffonade the kale and add it to the salad.”
A chef might say, “The chiffonade of mint adds a refreshing touch to the dish.”

22. Caramelize

Caramelization is a cooking process where sugar is heated until it liquefies and turns into caramel. This process creates a rich, sweet flavor and a golden-brown color.

For instance, “To make caramelized onions, cook them slowly over low heat until they turn brown.”
A dessert recipe might say, “Caramelize the sugar on top of the crème brûlée with a kitchen torch.”
A chef might comment, “The caramelized sugar adds a nice depth of flavor to the dish.”

23. Emulsify

Emulsifying is a technique used in cooking to combine two liquids that don’t naturally mix, such as oil and vinegar. This is typically done by slowly adding one liquid to the other while vigorously whisking or blending.

For example, “To make a vinaigrette, emulsify the oil and vinegar by whisking them together.”
A recipe might state, “Emulsify the egg yolks and melted butter to make hollandaise sauce.”
A chef might explain, “The emulsification process creates a smooth and creamy texture in the dressing.”

24. Julienne

Julienne is a technique used in cooking where food, usually vegetables, is cut into long, thin strips resembling matchsticks. This is often done by first cutting the food into rectangular shapes and then slicing them into thin strips.

For instance, “To make a stir-fry, julienne the carrots and bell peppers.”
A recipe might instruct, “Julienne the zucchini and add it to the salad.”
A chef might say, “The julienne cut adds visual appeal and texture to the dish.”

25. Parboil

Parboiling is a cooking technique where food is partially cooked by boiling it briefly in water. This is often done to soften the food or prepare it for further cooking methods, such as roasting or grilling.

For example, “To make roasted potatoes, parboil them first to ensure they’re tender inside.”
A recipe might state, “Parboil the chicken before grilling it to ensure it’s fully cooked.”
A chef might explain, “Parboiling helps speed up the cooking process and ensures even cooking.”

26. Poach

To cook food gently in liquid that is heated to a low temperature, usually just below boiling. This method is often used to cook delicate foods like eggs or fish, as it helps to retain their moisture and tenderness.

For example, “I’m going to poach some eggs for breakfast.”
A chef might say, “Poaching fish in a flavorful broth adds a delicate flavor.”
In a recipe, it might instruct, “Poach the chicken in simmering water until cooked through.”

27. Sear

To quickly cook the surface of food at a high temperature until it forms a browned crust. This method is often used to enhance the flavor and appearance of meat, creating a caramelized exterior while keeping the interior tender and juicy.

For instance, “I’m going to sear the steak before finishing it in the oven.”
A chef might say, “Searing the chicken breasts gives them a nice color and locks in the juices.”
In a recipe, it might instruct, “Sear the scallops in a hot skillet for 2 minutes on each side.”

28. Infuse

To steep or soak ingredients in a liquid to extract their flavors. This method is often used to add aromatic or herbal flavors to liquids, such as infusing tea leaves in hot water or infusing herbs in oil.

For example, “I’m going to infuse some mint leaves in hot water to make tea.”
A bartender might say, “I’m infusing vodka with fresh fruit to create a flavorful cocktail.”
In a recipe, it might instruct, “Infuse the olive oil with garlic and herbs for at least 24 hours.”

29. Reduction

To simmer a liquid until it thickens and reduces in volume, intensifying the flavors. This method is often used to create rich sauces or glazes by evaporating excess moisture.

For instance, “I’m going to make a reduction with red wine to serve with the steak.”
A chef might say, “The reduction adds a depth of flavor to the dish.”
In a recipe, it might instruct, “Simmer the sauce until it has reduced by half.”

30. Fold

To gently combine ingredients by using a spatula or spoon to lift and turn the mixture over itself. This method is often used when incorporating delicate or light ingredients, such as beaten egg whites or whipped cream, to maintain their volume and airiness.

For example, “I’m going to fold the whipped cream into the chocolate mousse.”
A baker might say, “Carefully fold in the dry ingredients to avoid deflating the batter.”
In a recipe, it might instruct, “Fold the berries into the batter until just combined.”

31. Muddle

To muddle means to crush or mix ingredients together, typically using a muddler or the back of a spoon. This technique is often used in cocktail making to release the flavors and aromas of ingredients.

For example, a bartender might say, “I’m going to muddle the mint leaves with sugar to make a mojito.”
In a recipe, it might say, “Muddle the strawberries and basil together to make a refreshing summer drink.”
A cocktail enthusiast might comment, “Muddling the lime wedges is the key to a great caipirinha.”

32. Mirepoix

Mirepoix is a mixture of diced vegetables, usually consisting of onions, carrots, and celery. It is commonly used as a base in many dishes to add flavor and aroma.

For instance, a chef might say, “Start by sautéing the mirepoix in olive oil for a flavorful soup.”
In a recipe, it might say, “Add the mirepoix to the pot and cook until the vegetables are softened.”
A cooking enthusiast might suggest, “Customize your mirepoix by adding other vegetables like bell peppers or leeks.”

33. Roux

A roux is a mixture of fat, typically butter, and flour, used as a thickening agent in sauces, soups, and stews. It is cooked until it reaches a desired level of color, which affects the flavor and thickness of the final dish.

For example, a chef might say, “To make a béchamel sauce, start by making a blonde roux.”
In a recipe, it might say, “Whisk the roux into the broth to thicken the soup.”
A cooking enthusiast might share a tip, “Cook the roux on low heat to avoid burning and achieve a smooth texture.”

34. Sushi Roll

A sushi roll is a cylindrical-shaped dish made of vinegared rice and various ingredients such as raw or cooked fish, vegetables, and seaweed. It is a popular form of sushi and often served with soy sauce and wasabi.

For instance, a sushi chef might say, “Our specialty is the California roll, made with crab meat, avocado, and cucumber.”
In a sushi restaurant, the menu might list options like “Spicy Tuna Roll” or “Rainbow Roll.”
A sushi lover might recommend, “Try the dragon roll, it’s a delicious combination of eel, avocado, and cucumber.”

35. Veggies

Veggies is a colloquial term used to refer to vegetables. It is often used in a casual or informal context.

For example, a cook might say, “I’m going to chop up some veggies for a stir-fry.”
In a recipe, it might say, “Add the diced veggies to the pan and sauté until tender.”
A health-conscious individual might say, “I try to incorporate a variety of veggies into my daily meals for a balanced diet.”

36. Brew

This term refers to a beverage, usually referring to coffee or tea. It can also be used to describe the act of making coffee or tea.

For example, “I need a good brew to wake me up in the morning.”
A coffee lover might say, “I can’t start my day without a fresh brew.”
Someone might ask, “Do you want me to brew a pot of tea?”

37. Grub

This word is a casual term for food, especially when referring to a meal or a hearty, satisfying dish.

For instance, “Let’s grab some grub before the movie.”
A person might say, “I’m starving! I need some good grub.”
Someone might ask, “What’s your favorite type of grub?”

38. Sips

This term refers to small amounts of liquid consumed at a time, often used when referring to alcoholic beverages.

For example, “I enjoy sipping on a glass of wine after a long day.”
A bartender might say, “Here’s a cocktail for you to sip on.”
Someone might ask, “Do you prefer sipping on whiskey or vodka?”

39. Java

This slang term is used to refer to coffee, particularly when emphasizing its strong or caffeinated nature.

For instance, “I can’t function without my morning cup of java.”
A coffee enthusiast might say, “I love trying different types of java.”
Someone might ask, “Do you want some java to wake you up?”

40. Biscuit

In culinary slang, “biscuit” often refers to a small, bread-like baked good that is typically soft and flaky. It is commonly associated with Southern American cuisine.

For example, “I love having biscuits with gravy for breakfast.”
A baker might say, “I just made a fresh batch of biscuits.”
Someone might ask, “Would you like a biscuit with your soup?”

41. Sando

This slang term refers to a sandwich. It is commonly used to describe a delicious and satisfying handheld meal made with bread and various fillings.

For example, “I’m craving a turkey and cheese sando for lunch.”
A person might say, “I love a good breakfast sando with bacon, egg, and cheese.”
In a conversation about picnic foods, someone might suggest, “Let’s make some gourmet sandos for our outing.”

42. Sweets

This term is used to refer to desserts or sweet treats. It encompasses a wide range of sugary delights, including cakes, cookies, candies, and more.

For instance, “I have a major sweet tooth, so I always save room for dessert.”
A person might say, “I love trying new sweets from different cultures.”
In a discussion about baking, someone might ask, “What’s your favorite recipe for homemade sweets?”

43. Grinds

In culinary slang, “grinds” is a term used to refer to food in general. It can be used to describe a meal, snack, or any type of edible sustenance.

For example, “I’m starving. Let’s grab some grinds.”
A person might say, “I’m not in the mood for anything fancy. Just some simple grinds will do.”
In a conversation about cooking, someone might ask, “What’s your go-to comfort food grind?”

44. Salsa

In culinary slang, “salsa” often refers to a type of sauce made with tomatoes, onions, peppers, and other ingredients. It is commonly associated with Mexican cuisine and is used as a condiment or ingredient in various dishes.

For instance, “I love spicy salsa on my tacos.”
A person might say, “I make a mean homemade salsa with fresh ingredients.”
In a discussion about flavor profiles, someone might mention, “Salsa adds a tangy and zesty element to dishes.”

45. Cuppa

This slang term is used to refer to a cup of tea. It can also be used more broadly to describe any hot beverage served in a cup.

For example, “I’m going to brew myself a nice cuppa to start the day.”
A person might say, “Would you like a cuppa? I just made a fresh pot of coffee.”
In a conversation about afternoon rituals, someone might ask, “Who’s up for a cuppa and a chat?”