Top 63 Slang For Good Food – Meaning & Usage

When it comes to food, there’s a whole world of slang out there that can make your taste buds tingle. From mouthwatering descriptions to catchy phrases that capture the essence of deliciousness, we’ve got you covered. Our team at Fluentslang has scoured the culinary landscape to bring you a list of the top slang for good food. Get ready to tantalize your senses and discover the language of food that will have you craving more.

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1. Grub

This term is used to refer to food, especially when it is considered to be simple or unpretentious. It can also be used as a verb to mean eating.

For example, “Let’s grab some grub before the movie.”
A person might say, “I’m starving. Time to grub.”
In a restaurant review, someone might comment, “The grub at this place is top-notch.”

2. Eats

This word is a slang term for food. It can be used as a noun to refer to a meal or as a verb meaning to consume food.

For instance, “I’m looking for some good eats in this neighborhood.”
A person might say, “I’m hungry. Let’s go get some eats.”
In a food blog, someone might write, “These are the best eats I’ve had in a long time.”

3. Chow

This term is used to refer to food, especially when it is considered to be military or institutional in nature. It can also be used as a verb to mean eating.

For example, “The cafeteria serves some decent chow.”
A person might say, “I’m going to chow down on this burger.”
In a cookbook, someone might write, “This recipe is perfect for a quick and easy chow.”

4. Noms

This word is a playful term for food. It is often used in online communities to express excitement or enjoyment of delicious food.

For instance, “I just had the most amazing noms at that new restaurant.”
A person might say, “I’m craving some noms right now.”
In a food Instagram post, someone might caption their photo, “Just a plate of noms to brighten your day.”

5. Tuck

This term is used to refer to food, especially when it is considered to be comforting or satisfying. It can also be used as a verb to mean eating.

For example, “I could use some tuck after a long day.”
A person might say, “Let’s tuck into this delicious meal.”
In a food review, someone might comment, “The restaurant offers classic tuck that hits the spot.”

6. Grubbage

This term is a playful slang word for food. It is often used to describe a delicious or satisfying meal.

For example, “I’m starving, let’s go get some grubbage.”
A person might say, “That restaurant serves some seriously good grubbage.”
Another might comment, “I’m in the mood for some comfort grubbage tonight.”

7. Chow down

This phrase means to eat a meal or consume food. It is often used casually or informally.

For instance, “I’m hungry, let’s chow down on some pizza.”
A person might say, “I can’t wait to chow down on this delicious meal.”
Another might comment, “I’m going to chow down on these tacos, they look amazing.”

8. Munchies

This term refers to a strong desire or craving for food, especially snacks or junk food. It is commonly associated with the feeling of hunger after consuming marijuana.

For example, “I have the munchies, let’s order some pizza.”
A person might say, “I always get the munchies late at night.”
Another might comment, “I need something sweet to satisfy my munchies.”

9. Yummers

This word is a playful and informal way to describe something as delicious or tasty. It is often used to express enjoyment or satisfaction with food.

For instance, “This cake is yummers, you have to try it.”
A person might say, “I made a yummers pasta dish for dinner.”
Another might comment, “I had the yummers burger at that new restaurant.”

10. Tasty vittles

This phrase is a playful and old-fashioned way to refer to delicious food. It is often used in a lighthearted or nostalgic manner.

For example, “Grandma always cooked up some tasty vittles.”
A person might say, “I’m craving some tasty vittles, let’s find a good restaurant.”
Another might comment, “This diner serves up some seriously tasty vittles.”

11. Nosh

This term is used to refer to food or a meal, especially when it is delicious or enjoyable. It is commonly used in British slang.

For example, “Let’s grab some nosh at that new restaurant.”
A person might say, “I’m craving some nosh, let’s order takeout.”
In a food blog, someone might write, “This recipe is perfect for a quick and tasty nosh.”

12. Scran

Similar to “nosh,” this term is also used to refer to food or a meal, particularly in British slang.

For instance, “I’m famished, let’s find some scran.”
A person might ask, “What’s for scran tonight?”
In a restaurant review, someone might write, “The scran at this place is top-notch.”

13. Grubz

This term is a playful and informal way to refer to food.

For example, “I’m hungry, let’s go get some grubz.”
A person might say, “I’m cooking up some delicious grubz for dinner.”
In a food vlog, someone might exclaim, “Check out these amazing grubz I found!”

14. Yum-yums

This term is used to describe food or treats that are particularly delicious or enjoyable.

For instance, “I made some yum-yums for dessert.”
A person might say, “I can’t resist these yum-yums, they’re so good.”
In a food review, someone might write, “The bakery offers a wide variety of yum-yums to satisfy any sweet tooth.”

15. Chow time

This term is used to indicate that it is time to eat or that a meal is about to be served.

For example, “It’s chow time, let’s sit down for dinner.”
A person might say, “Chow time! The pizza just arrived.”
In a family gathering, someone might announce, “Chow time, everyone! The barbecue is ready.”

16. Tuck in

This slang phrase is used to express the act of enjoying a meal or eating heartily. It is often used to encourage someone to start eating or to express satisfaction with a delicious meal.

For instance, at a family dinner, someone might say, “Let’s tuck in, the food looks amazing!”
When presented with a plate of food, a person might exclaim, “Time to tuck in!”
After finishing a particularly tasty dish, someone might say, “I really tucked into that meal, it was delicious!”

17. Munch

This word is used to describe the act of eating or chewing food, often in a vigorous or noisy manner. It can also be used to refer to snacking or eating small amounts of food throughout the day.

For example, someone might say, “I’m going to munch on some popcorn while watching the movie.”
When someone is eating loudly, a person might comment, “Could you please munch more quietly?”
If someone is seen snacking on chips, another person might ask, “What are you munching on?”

18. Yum-yum time

This phrase is used to describe a period of time dedicated to indulging in and savoring delicious food. It conveys the idea of thoroughly enjoying the taste and flavors of a meal or snack.

For instance, when presented with a dessert, someone might exclaim, “Yum-yum time!”
After taking a bite of a particularly delicious dish, a person might say, “It’s yum-yum time!”
When planning a gathering centered around food, someone might invite others by saying, “Join us for yum-yum time!”

19. Nibble

This term refers to the act of eating small amounts of food, often in a gentle and dainty manner. It can also be used to describe eating small bites of food as a snack or appetizer.

For example, at a party, someone might say, “Feel free to nibble on the hors d’oeuvres.”
When offered a small piece of cake, a person might say, “I’ll just have a little nibble.”
If someone is seen taking small bites of a cookie, another person might comment, “I see you’re nibbling on that cookie.”

20. Good eats

This phrase is used to describe food that is particularly delicious or enjoyable to eat. It can be used to express satisfaction with a meal or to recommend a place or dish to others.

For instance, after taking a bite of a mouthwatering burger, someone might exclaim, “Good eats!”
When asked about a restaurant, a person might say, “They have some really good eats there.”
If someone is looking for food recommendations, another person might suggest, “You should try that new place downtown, they have some seriously good eats.”

21. Tasty bites

This term refers to small, flavorful food items that are enjoyable to eat. “Tasty bites” can be used to describe appetizers, finger foods, or any bite-sized dish that is packed with flavor.

For example, “I love going to parties because they always have a variety of tasty bites.”
A food blogger might write, “These tasty bites are perfect for entertaining or snacking on the go.”
Someone might say, “I’m craving some tasty bites, like mini sliders or chicken wings.”

22. Chow fest

This term is used to describe a large gathering or event centered around food. A “chow fest” typically features a wide variety of dishes and is a celebration of good food.

For instance, “The annual chow fest in the city attracts foodies from all over the country.”
A food critic might write, “The chow fest showcased the best culinary talents in the region.”
Someone might say, “I can’t wait to indulge in all the delicious dishes at the chow fest this year.”

23. Grub hub

This term refers to a popular food delivery service that allows users to order food from local restaurants and have it delivered to their doorstep. “Grub hub” is often used as a verb to describe the act of ordering food through this service.

For example, “I don’t feel like cooking tonight, so I’m going to grub hub some sushi.”
A college student might say, “Grub hub is a lifesaver when I’m studying late and need a quick meal.”
Someone might ask, “Do you want to grub hub some pizza for dinner?”

24. Munching on

This term refers to the act of eating casually or snacking on something. “Munching on” is often used to describe the action of enjoying food in a relaxed or leisurely manner.

For instance, “I was just munching on some popcorn while watching a movie.”
A friend might ask, “What are you munching on?”
Someone might say, “I love munching on fresh fruits as a healthy snack.”

25. Yumtown

This term is used to describe food that is exceptionally tasty or a place that offers a wide variety of delicious options. “Yumtown” is a playful way to express delight or satisfaction with regards to food.

For example, “This pizza is from yumtown – it’s so good!”
A food lover might say, “I’m always on the lookout for new restaurants in yumtown.”
Someone might exclaim, “I just had the most amazing meal in yumtown!”

26. Tasty treats

Refers to any type of food that is enjoyable and satisfying to eat. “Tasty treats” can include anything from cookies and cakes to chips and candy.

For example, “I made some tasty treats for the party.”
A person might say, “I love indulging in tasty treats every now and then.”
Another might comment, “The bakery down the street has the best tasty treats in town.”

27. Chow down on

This slang phrase means to eat a large amount of food quickly and with gusto. It implies a sense of enjoyment and satisfaction while eating.

For instance, “Let’s chow down on some pizza for dinner.”
A person might say, “I’m so hungry, I could chow down on a whole burger.”
Another might comment, “After a long day, I just want to chow down on some comfort food.”

28. Grub spot

Refers to a restaurant or eatery where one can find delicious and satisfying food. “Grub spot” can be used to describe any type of dining establishment, from casual diners to upscale restaurants.

For example, “Let’s go to that new grub spot downtown for dinner.”
A person might ask, “Do you know any good grub spots in this neighborhood?”
Another might comment, “I found a hidden gem of a grub spot while traveling.”

29. Yummylicious

This term combines “yummy” and “delicious” to emphasize the enjoyable and satisfying taste of food. It is often used to express excitement or enthusiasm about a particularly tasty dish.

For instance, “I just had the most yummylicious ice cream.”
A person might say, “This pizza is absolutely yummylicious.”
Another might comment, “I’m craving something yummylicious for dinner tonight.”

30. Tuck into

This slang phrase means to start eating a meal or food item with eagerness and excitement. It implies a sense of enjoyment and satisfaction while eating.

For example, “Let’s tuck into this delicious feast.”
A person might say, “I can’t wait to tuck into this plate of spaghetti.”
Another might comment, “After a long day, I’m ready to tuck into some comfort food.”

31. Munching away

This phrase is used to describe someone who is eating with gusto or enthusiasm.

For example, “She was munching away on a slice of pizza.”
A person might say, “I can’t resist munching away on these delicious cookies.”
In a food review, the writer might describe a dish as “perfect for munching away on while watching a movie.”

32. Yumsville

This slang term is used to express extreme delight or satisfaction with the taste of food.

For instance, “This pizza is yumsville!”
A person might exclaim, “The homemade brownies are absolutely yumsville.”
In a restaurant review, the writer might describe a dish as “taking you straight to yumsville.”

33. Tasty morsels

This phrase is used to describe small, delicious portions of food.

For example, “The appetizers were tasty morsels of flavor.”
A person might say, “I can’t resist these tasty morsels of chocolate truffles.”
In a cookbook, the author might describe a recipe as “offering a variety of tasty morsels to savor.”

34. Finger-licking good

This phrase is used to describe food that is so tasty and enjoyable that you can’t resist licking your fingers.

For instance, “The barbecue ribs were finger-licking good.”
A person might say, “The fried chicken here is always finger-licking good.”
In a food blog post, the writer might describe a dessert as “leaving you with a finger-licking good experience.”

35. Lip-smacking

This term is used to describe food that is so tasty and satisfying that it makes you smack your lips in delight.

For example, “The pasta dish was lip-smacking good.”
A person might say, “The bakery’s fresh bread is always lip-smacking.”
In a restaurant review, the writer might describe a dish as “leaving you with a lip-smacking experience.”

36. Drool-worthy

This term is used to describe food that looks so delicious that it makes you salivate or drool just by looking at it.

For example, “That pizza with the melted cheese and crispy crust is totally drool-worthy.”
A food blogger might write, “I had the most drool-worthy burger with a juicy patty and all the toppings.”
Someone might say, “I just watched a cooking show and they made the most drool-worthy chocolate cake.”

37. Scrumptious

This word is used to describe food that is extremely tasty and enjoyable to eat.

For instance, “I had a scrumptious meal at that new restaurant last night.”
A person might compliment a chef by saying, “The dessert you made was absolutely scrumptious.”
Someone might say, “I just tried a scrumptious homemade pasta dish at my friend’s house.”

38. Tasty AF

This slang phrase is used to emphasize that something is extremely tasty or delicious. “AF” stands for “as f***”.

For example, “That burger was tasty AF! I couldn’t stop eating.”
A person might say, “I just had the tastiest AF slice of cake at the bakery.”
Someone might comment on a food photo, “This dish looks tasty AF. I need the recipe!”

39. Foodgasmic

This term is used to describe food that is so delicious and satisfying that it creates a feeling of intense pleasure or ecstasy.

For instance, “That chocolate lava cake was absolutely foodgasmic. I couldn’t get enough.”
A person might say, “I had a foodgasmic experience at that fine dining restaurant.”
Someone might comment on a food video, “Watching this makes me want to have a foodgasm right now!”

40. Mouthwatering

This word is used to describe food that looks and smells so delicious that it makes your mouth water in anticipation.

For example, “The aroma of freshly baked bread is mouthwatering.”
A person might say, “I just saw a picture of a mouthwatering steak. I need to try it.”
Someone might comment on a food blog, “Your recipes always make my mouthwater. Can’t wait to try this one!”

41. Delish

A shortened version of the word “delicious,” used to describe food that tastes exceptionally good or flavorful.

For example, “This pizza is so delish, I can’t stop eating it.”
A food blogger might write, “I just tried this delish new recipe and it’s amazing.”
A restaurant reviewer might say, “The steak at that restaurant is absolutely delish.”

42. Heavenly

Used to describe food that is so delicious and enjoyable that it feels like a taste of heaven.

For instance, “The chocolate cake was heavenly, it melted in my mouth.”
A person might describe a perfectly cooked steak as “heavenly.”
A food critic might write, “The desserts at that bakery are simply heavenly.”

43. Nom-worthy

A playful term used to describe food that is so good, it’s worth devouring or “nomming” on.

For example, “These cookies are definitely nom-worthy.”
A food enthusiast might post a picture of a delicious dish with the caption, “This meal is totally nom-worthy.”
A person might say, “I just had the most nom-worthy burger ever.”

44. Flavorful

Used to describe food that has a rich and distinct taste or flavor.

For instance, “The curry was incredibly flavorful, with a perfect balance of spices.”
A chef might describe their signature dish as “bursting with flavorful ingredients.”
A food critic might write, “The seafood pasta was flavorful, with a hint of garlic and herbs.”

45. Delectable

Used to describe food that is highly pleasing to the senses, particularly in terms of taste.

For example, “The chocolate truffles were absolutely delectable.”
A person might say, “I had the most delectable meal at that new restaurant.”
A food blogger might write, “The pastries at that bakery are always delectable and fresh.”

46. Savorlicious

This word is a combination of “savor” and “delicious,” indicating that the food is not only tasty but also brings pleasure to the senses.

For example, “The savorlicious aroma of freshly baked bread filled the kitchen.”
A food critic might write, “The restaurant’s signature dish is a savorlicious blend of flavors.”
A friend might say, “You have to try this savorlicious chocolate cake I just made.”

47. Tummy-pleasing

This term describes food that is not only delicious but also provides a sense of comfort and satisfaction to the stomach.

For instance, “After a long day, I crave some tummy-pleasing mac and cheese.”
A food blogger might recommend, “This tummy-pleasing soup is perfect for cold winter nights.”
A restaurant menu might describe a dish as “tummy-pleasing comfort food.”

48. Gourmet

This word is used to describe food that is prepared with great skill and expertise, often using high-quality ingredients and sophisticated techniques.

For example, “The restaurant offers a gourmet dining experience with its carefully crafted dishes.”
A food lover might say, “I’m always on the lookout for gourmet restaurants that push the boundaries of flavor.”
A chef might describe their cooking style as “simple yet gourmet.”

49. Munchilicious

This term combines “munch” (to eat) and “delicious,” indicating that the food is not only tasty but also brings a sense of joy and satisfaction while eating.

For instance, “These munchilicious potato chips are addictive.”
A food enthusiast might say, “I love discovering new munchilicious snacks.”
A parent might describe a meal as “munchilicious” to encourage their child to eat it.

50. Tantalizing

This word describes food that is visually or aromatically enticing, creating a strong desire to taste or eat it.

For example, “The tantalizing aroma of freshly baked bread wafted through the air.”
A food critic might write, “The restaurant’s menu is filled with tantalizing options.”
A friend might say, “I can’t resist the tantalizing display of desserts at the bakery.”

51. Epicurean

An epicurean is someone who has a refined taste for food and enjoys the finer things in culinary experiences.

For example, a person might say, “I’m such an epicurean, I can’t resist trying new dishes at fancy restaurants.”
In a discussion about gourmet cuisine, someone might mention, “Epicureans appreciate the artistry and attention to detail in fine dining.”
A food critic might describe a dish as, “Perfect for epicureans who appreciate the delicate balance of flavors.”

52. Savory

Savory refers to food that is rich in taste, often with umami flavors, and is enjoyable to the palate.

For instance, a person might say, “This steak has a savory flavor that melts in your mouth.”
When discussing comfort food, someone might mention, “I love a good bowl of savory chicken soup on a cold day.”
A chef might describe a dish as, “A savory combination of herbs and spices that enhances the overall flavor.”

53. Divine

Divine is used to describe food that is exceptionally delicious and brings a sense of pleasure and delight to the senses.

For example, a person might say, “The chocolate cake was absolutely divine, it was like a slice of heaven.”
When discussing a gourmet meal, someone might mention, “The flavors in this dish are divine, it’s a culinary masterpiece.”
A food blogger might describe a dessert as, “A divine combination of flavors and textures that will leave you wanting more.”

54. Satisfying

Satisfying refers to food that leaves you feeling content and fulfilled after eating, often because it meets your cravings or hunger.

For instance, a person might say, “A warm bowl of soup is so satisfying on a rainy day.”
When discussing comfort food, someone might mention, “Mac and cheese is my go-to dish when I need something comforting and satisfying.”
A nutritionist might recommend a meal that is, “Balanced and satisfying, providing the necessary nutrients for a healthy diet.”

55. Melt-in-your-mouth

Melt-in-your-mouth describes food that is so tender and soft that it seems to dissolve or disintegrate as soon as it touches your tongue.

For example, a person might say, “The slow-cooked brisket was so tender, it just melted in my mouth.”
When discussing a perfectly cooked steak, someone might mention, “The filet mignon was cooked to perfection, it was melt-in-your-mouth delicious.”
A food critic might describe a dessert as, “The creamy texture of the mousse made it melt-in-your-mouth indulgent.”

56. Foodie-approved

This term is used to describe a food or restaurant that is highly praised and approved by food enthusiasts or “foodies”. It indicates that the food or restaurant is considered to be of high quality and worth trying.

For example, a food blogger might write, “This restaurant is definitely foodie-approved. Their dishes are innovative and full of flavor.”
A food critic might say, “The chef’s attention to detail and use of fresh ingredients make this dish foodie-approved.”
A friend might recommend a new bakery by saying, “I tried their pastries and they are definitely foodie-approved.”

57. Mouthgasm

This term is used to describe a food that is so delicious and satisfying that it creates a sensation similar to an orgasm in the mouth. It emphasizes the intense pleasure and enjoyment derived from eating the food.

For instance, a person might say, “That chocolate cake was a mouthgasm. It was so rich and decadent.”
A food critic might write, “The combination of flavors in this dish is mind-blowing. Each bite is a mouthgasm.”
A friend might exclaim, “I just had the best pizza of my life. It was a total mouthgasm!”

58. Savor-worthy

This term is used to describe a food or dish that is deserving of being fully enjoyed and appreciated. It suggests that the food is of high quality and worth taking the time to savor and enjoy.

For example, a person might say, “This steak is definitely savor-worthy. It’s perfectly cooked and seasoned.”
A food blogger might write, “The flavors in this dish are so complex and well-balanced. It’s truly savor-worthy.”
A chef might describe their signature dish as “savor-worthy” to convey its exceptional taste and presentation.

59. Mouthgasmic

Similar to “mouthgasm”, this term is used to describe a food or flavor that is so incredibly delicious and satisfying that it creates a sensation of pleasure in the mouth. It emphasizes the intense enjoyment and satisfaction derived from eating the food.

For instance, a person might exclaim, “That ice cream is mouthgasmic! The combination of flavors is out of this world.”
A food critic might describe a dish as “mouthgasmic” to convey its exceptional taste and culinary experience.
A friend might say, “You have to try this burger. It’s mouthgasmic!”

60. Flavor-bomb

This term is used to describe a food or dish that is bursting with intense and vibrant flavors. It suggests that the food has a powerful and impactful taste experience.

For example, a person might say, “The salsa is a flavor-bomb. It’s spicy, tangy, and full of fresh ingredients.”
A food blogger might write, “This Thai curry is a flavor-bomb. The combination of spices creates a taste explosion in every bite.”
A chef might describe a dish as a “flavor-bomb” to highlight its bold and exciting flavor profile.

61. Tastebud-tingling

This term is used to describe food that is so flavorful and delicious that it excites and pleases the taste buds.

For example, “The spicy curry had a tastebud-tingling effect.”
A food critic might write, “The chef’s innovative dishes are always tastebud-tingling.”
A restaurant review might say, “The dessert menu offers a selection of tastebud-tingling treats.”

62. Gastrolicious

This word combines “gastronomy” (the art of good eating) with “delicious” to describe food that is not only delicious but also visually appealing and satisfying to eat.

For instance, “The restaurant’s menu is filled with gastrolicious dishes.”
A food blogger might write, “I had the most gastrolicious meal at this hidden gem.”
A chef might describe their signature dish as “a gastrolicious masterpiece.”

63. Nomtastic

This term is a combination of “nom” (an expression of delight while eating) and “fantastic.” It is used to describe food that is not only delicious but also brings great joy and satisfaction when eating.

For example, “The homemade chocolate chip cookies were absolutely nomtastic.”
A food enthusiast might say, “I had a nomtastic burger at this new restaurant.”
A food critic might write, “The chef’s culinary skills are evident in every nomtastic dish on the menu.”