Top 53 Slang For Lobster – Meaning & Usage

Lobsters, with their distinctive appearance and delicious taste, have made their way into our hearts and onto our plates. But did you know that there’s a whole world of slang terms for these crustaceans? From “sea bugs” to “clawed critters,” we’ve gathered the top slang for lobster to help you navigate the sea of language surrounding these delectable creatures. Get ready to expand your vocabulary and impress your seafood-loving friends with our comprehensive list. Let’s dive in!

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1. Berries

This term refers to the lobster’s claws, which are considered the most desirable part of the lobster. The term “berries” is used because the shape and color of the lobster claws resemble berries.

For example, a restaurant menu might advertise, “Try our delicious lobster with juicy berries.”
A person discussing lobster cooking methods might say, “I always save the berries for last because they’re the best part.”
A seafood lover might exclaim, “I can’t wait to crack open those sweet lobster berries!”

2. Bugs

This term is a colloquial way to refer to lobsters, as they are a type of crustacean. The term “bugs” is used due to the lobster’s appearance and resemblance to insects.

For instance, a seafood market might advertise, “Fresh bugs caught daily!”
A person sharing a lobster recipe might say, “First, you’ll need to boil the bugs until they turn bright red.”
A seafood enthusiast might exclaim, “I love cracking open those tasty bugs and dipping the meat in butter!”

3. Chicken

This term is used to refer to lobster as a seafood alternative to chicken. The term “chicken” is used because lobster meat is often compared to chicken meat in terms of texture and flavor.

For example, a restaurant menu might offer, “Grilled sea chicken served with a side of vegetables.”
A person discussing lobster dishes might say, “If you’re not a fan of seafood, try the sea chicken pasta.”
A seafood lover might exclaim, “I could eat sea chicken every day!”

4. Hen

This term refers to a female lobster. The term “hen” is used because it is commonly used to describe female birds, and the term is extended to female lobsters.

For instance, a seafood market might advertise, “Fresh hens available for purchase.”
A person discussing lobster biology might say, “Did you know that female lobsters carry their eggs under their tails? That’s why they’re called hens.”
A seafood enthusiast might exclaim, “I prefer the meat from hens because it’s more tender!”

5. Cock

This term refers to a male lobster. The term “cock” is used because it is commonly used to describe male birds, and the term is extended to male lobsters.

For example, a restaurant menu might offer, “Grilled cock lobster with a side of garlic butter.”
A person discussing lobster fishing might say, “Cocks are typically more aggressive and have larger claws than hens.”
A seafood lover might exclaim, “I prefer the sweet and succulent meat from cocks!”

6. Snappers

This term refers to the large, powerful claws of a lobster. Lobster snappers are known for their ability to crush shells and other hard objects.

For example, a seafood restaurant might advertise, “Come try our famous lobster snappers.”
A chef might say, “When cooking lobster, be sure to crack open the snappers to extract the meat.”
In a conversation about lobster anatomy, someone might mention, “The snappers are where the majority of the lobster’s meat is located.”

7. Pistol

This slang term is used to describe a small lobster. It is often used in the context of size comparison or to differentiate between small and large lobsters.

For instance, a fisherman might say, “We caught a few pistols today, but no big ones.”
In a restaurant menu, a dish might be described as, “Grilled pistol lobster served with garlic butter.”
A seafood market might have a sign that says, “Fresh pistols available for purchase.”

8. Pot

In the context of lobster fishing, a pot refers to a trap used to catch lobsters. These traps are typically made of wire or mesh and are designed to lure lobsters inside and prevent their escape.

For example, a lobster fisherman might say, “I’m heading out to check my pots.”
In a documentary about lobster fishing, a narrator might explain, “The fishermen set their pots along the ocean floor to catch lobsters.”
A person interested in learning about lobster fishing might ask, “How many pots can a fisherman set at a time?”

9. Kitchen

This term is used to refer to a female lobster. It comes from the idea that female lobsters spend more time in the “kitchen” of the ocean, where they build and protect their nests.

For instance, a seafood restaurant might have a menu item called, “Grilled kitchen lobster with lemon butter.”
In a conversation about lobster biology, someone might mention, “Female lobsters are often called kitchens because of their nurturing behavior.”
A person ordering lobster at a seafood market might specify, “I’d like a kitchen lobster, please.”

10. Parlor

In the context of lobster, a parlor refers to a restaurant or establishment that serves lobster dishes. It is often used to create a nostalgic or old-fashioned image of a place that specializes in lobster cuisine.

For example, a seafood enthusiast might say, “I know a great lobster parlor in town.”
In a travel guide, a writer might recommend, “Don’t miss the charming lobster parlors along the coast.”
A person planning a special occasion might suggest, “Let’s celebrate at a fancy lobster parlor.”

11. Lobster cars

Lobster cars are boats specifically designed and used for lobster fishing. They are equipped with traps and other necessary equipment to catch lobsters.

For example, “The lobster cars set sail early in the morning to catch fresh lobsters for the market.”
A fisherman might say, “I’ve been working on lobster cars for over 10 years now.”
In a discussion about different types of fishing boats, someone might mention, “Lobster cars are smaller and more specialized compared to other fishing vessels.”

12. Ghost fishing

Ghost fishing refers to the phenomenon where lost or abandoned fishing gear, such as lobster traps, continues to catch and kill marine life. The gear remains active in the water, leading to unintended and unsustainable fishing.

For instance, “Ghost fishing is a major problem that affects lobster populations and other marine species.”
A conservationist might say, “We need to address ghost fishing to protect our marine ecosystems.”
In a discussion about sustainable fishing practices, someone might mention, “Reducing ghost fishing is crucial for maintaining healthy lobster stocks.”

13. Soft-shell

Soft-shell lobsters are lobsters that have shed their hard exoskeleton and are in the process of growing a new one. During this time, their shells are soft and more delicate, making them easier to eat.

For example, “Soft-shell lobsters are prized for their tender meat.”
A chef might say, “Soft-shell lobsters are perfect for grilling or steaming.”
In a seafood restaurant, a server might recommend, “Try our soft-shell lobster special tonight.”

14. Lobster shack

A lobster shack is a small, often rustic, restaurant that specializes in serving various lobster dishes. These establishments are typically located near coastal areas and offer a casual dining experience.

For instance, “We had a delicious lobster roll at a local lobster shack.”
A food blogger might write, “If you’re visiting the coast, make sure to try the lobster shack in town.”
In a travel guide, someone might recommend, “Don’t miss the charming lobster shacks along the shoreline.”

15. Shorts on

Shorts on is a term used in the lobster fishing industry to indicate a low supply of lobsters. It means that there are not enough lobsters available to meet the demand.

For example, “The lobster market is currently shorts on, causing prices to rise.”
A fisherman might say, “We’re struggling with shorts on this season.”
In a discussion about the lobster industry, someone might mention, “Shorts on can have significant economic impacts on lobster fishermen and businesses.”

16. Cull

In the context of lobster fishing, “cull” refers to the act of discarding lobsters that do not meet the legal size requirements or are female with eggs. Lobsters that are culled are thrown back into the water to ensure the sustainability of the lobster population.

For example, a fisherman might say, “I had to cull a few undersized lobsters today.”
In a discussion about lobster conservation, someone might mention, “Culling is an important practice to protect the breeding stock.”
A seafood restaurant might advertise, “We only serve the finest, legally caught lobsters – no culls here!”

17. Sleeper

In the lobster industry, a “sleeper” refers to a lobster that appears to be smaller or less valuable than it actually is. These lobsters are often overlooked or undervalued by buyers, making them a hidden gem for those who recognize their true worth.

For instance, a lobster buyer might say, “I found a sleeper in the batch – it’s bigger than it looks!”
In a discussion about lobster prices, someone might mention, “Sleeper lobsters can be a great find for consumers looking for a good deal.”
A chef might boast, “Our lobster bisque is made with sleeper lobsters for an extra burst of flavor.”

18. Lobster boat

A “lobster boat” is a type of boat specifically designed and used for lobster fishing. These boats are equipped with features and equipment that facilitate the capture and storage of lobsters, such as lobster traps and holding tanks.

For example, a fisherman might say, “I’m heading out on the lobster boat early tomorrow morning.”
In a discussion about different types of fishing vessels, someone might mention, “Lobster boats have a unique design to accommodate the specific needs of lobster fishing.”
A tourist visiting a coastal town might take a lobster boat tour to learn about the lobster fishing industry.

19. Shedder

A “shedder” is a term used to describe a lobster that is in the process of molting or shedding its old shell. During this stage, the lobster’s shell becomes soft and pliable, allowing it to slip out of its old shell and grow a new, larger one.

For instance, a lobster fisherman might say, “We caught a lot of shedders today – they’re easy to identify by their soft shells.”
In a discussion about lobster biology, someone might mention, “Shedding is a natural process that allows lobsters to grow larger.”
A seafood restaurant might advertise, “Try our delicious soft-shell shedder lobsters – they’re tender and full of flavor.”

20. Greenhead

A “greenhead” is a term used to describe a young or inexperienced lobster. These lobsters are typically smaller and have not yet reached their full size or maturity.

For example, a lobster fisherman might say, “We caught a few greenheads today – they’ll need some time to grow.”
In a discussion about lobster populations, someone might mention, “Protecting greenheads is crucial for ensuring the future of the lobster industry.”
A seafood market might advertise, “Fresh greenhead lobsters – perfect for a light summer meal.”

21. Lobstah

This is a regional variation of the word “lobster” commonly used in New England, particularly in Boston. The pronunciation of “lobstah” reflects the local accent that drops the “r” sound at the end of words.

For example, a person might say, “Let’s go out for some fresh lobstah tonight.”
In a seafood restaurant, a server might ask, “Would you like your lobstah steamed or grilled?”
A local might recommend, “You have to try the lobstah roll at this place, it’s amazing.”

22. Bug

This is a slang term used to refer to a lobster. The term “bug” is derived from the resemblance of a lobster to an insect, particularly when it is out of water.

For instance, a person might say, “I’m craving some delicious bug for dinner.”
In a seafood market, a vendor might advertise, “Fresh bugs caught this morning!”
A chef might create a special dish and say, “Tonight’s special is bug thermidor, a classic lobster dish.”

23. Crustacean

This is a scientific term used to describe a lobster as a member of the crustacean family. While not as commonly used in casual conversation, “crustacean” is a more formal and technical term for a lobster.

For example, a marine biologist might say, “The lobster is a decapod crustacean.”
In a biology class, a teacher might explain, “Crustaceans, such as lobsters, crabs, and shrimp, have an exoskeleton.”
A person interested in marine life might ask, “What are some other types of crustaceans besides lobsters?”

24. Red Rocket

This is a slang term used to refer to a lobster, emphasizing the lobster’s red color and the speed at which it moves in the water. The term “red rocket” is often used in a playful or lighthearted manner.

For instance, a person might say, “Look at that red rocket scuttling across the ocean floor.”
In a children’s book about marine life, a character might exclaim, “I saw a red rocket hiding in a coral reef!”
A seafood lover might declare, “I can’t wait to crack open a red rocket and enjoy its sweet meat.”

25. Sea Bug

This is a slang term used to describe a lobster, comparing it to a bug that lives in the sea. The term “sea bug” is often used in a casual and colloquial manner.

For example, a person might say, “I’m in the mood for some delicious sea bug tonight.”
In a conversation about seafood, someone might ask, “Have you ever tried cooking sea bug at home?”
A seafood enthusiast might comment, “The taste of sea bug is unmatched, it’s so flavorful.”

26. Clawed Delight

This term refers to the lobster, emphasizing its delicious and succulent meat found in its claws. It is a playful and descriptive way to refer to this seafood delicacy.

For example, a restaurant might advertise, “Come enjoy our signature clawed delight dish.”
A food critic might write, “The clawed delight at this seafood joint is worth every penny.”
A person sharing their favorite seafood recipe might say, “I love making clawed delight bisque with fresh lobster.”

27. Ocean Roach

This term is a humorous and somewhat derogatory way to refer to a lobster. It compares the lobster to a roach, a common household pest, and emphasizes the lobster’s ocean habitat.

For instance, someone might jokingly say, “I can’t believe you’re eating ocean roach!”
In a discussion about seafood preferences, one might say, “I’ll take crab over ocean roach any day.”
A person with a fear of bugs might exclaim, “I can’t even look at an ocean roach, let alone eat it!”

28. Lobsta

This term is a playful and regional variation of “lobster” commonly used in New England, particularly in Boston and surrounding areas. It reflects the distinctive accent and dialect of the region.

For example, a Bostonian might say, “I’m craving some lobsta for dinner.”
In a conversation about regional food specialties, one might mention, “New England is known for its lobsta rolls.”
A person trying to imitate a Boston accent might say, “Pahk the cah and pass the lobsta!”

29. Sea Scorpion

This term is a descriptive and somewhat whimsical way to refer to a lobster. It draws a comparison between the lobster’s appearance and that of a scorpion, another creature known for its pincers and segmented body.

For instance, someone might say, “Look at that sea scorpion crawling on the ocean floor!”
In a discussion about marine life, one might mention, “The sea scorpion is a fascinating creature with its armored body and powerful claws.”
A person sharing their experience with seafood might say, “I tried grilled sea scorpion for the first time and it was surprisingly delicious!”

30. Pinchy

This is a playful nickname for a lobster, often used in a lighthearted or affectionate manner.

For example, a person might say, “Look at Pinchy, trying to escape from the tank!”
In a restaurant, a waiter might ask, “Would you like Pinchy steamed or grilled?”
A seafood lover might exclaim, “I can’t wait to crack open Pinchy’s shell and enjoy the sweet meat inside!”

31. Lobster Tail

This term refers to the tail portion of a lobster, which is considered one of the most desirable and flavorful parts of the crustacean.

For instance, a person might say, “I love the juicy meat of a lobster tail.”
A chef might recommend, “Try the lobster tail with melted butter for a decadent meal.”
In a seafood recipe, the instructions might say, “Remove the lobster tail from the shell and grill for 5 minutes on each side.”

32. Sea Spider

This is a metaphorical term for a lobster, comparing its appearance or behavior to that of a spider.

For example, someone might say, “Look at that sea spider scuttling across the ocean floor!”
In a marine biology documentary, a narrator might describe lobsters as “resembling sea spiders in their movement and hunting tactics.”
A person with a fear of spiders might exclaim, “I can’t stand the sight of those sea spiders!”

33. Lobster Pot

This term refers to a type of trap used to catch lobsters. It consists of a cage-like structure with funnel-shaped entrances that allow lobsters to enter but make it difficult for them to escape.

For instance, a fisherman might say, “We caught a dozen lobsters in the lobster pot today.”
In a discussion about sustainable fishing, someone might mention, “Using lobster pots with escape vents helps protect juvenile lobsters.”
A person planning a seaside vacation might ask, “Are there any restaurants nearby that serve lobster caught in lobster pots?”

34. Lobster Bisque

This term refers to a rich and creamy soup made from lobster meat, often combined with other ingredients such as cream, stock, and seasonings.

For example, a person might say, “I ordered a bowl of lobster bisque as an appetizer.”
In a restaurant review, a critic might write, “The lobster bisque was the highlight of the meal, with a velvety texture and intense flavor.”
A chef might share a recipe, saying, “To make a delicious lobster bisque, start by sautéing onions and garlic, then add lobster meat and simmer in a seafood stock.”

35. Lobsterfest

A term used to describe a festival or event centered around lobster, where people gather to enjoy various lobster dishes.

For example, “I can’t wait for Lobsterfest this weekend! I’m going to eat so much lobster.”
A person might say, “Lobsterfest is the perfect place to indulge in all things lobster.”
Another might exclaim, “Lobsterfest is the highlight of summer for lobster lovers!”

36. Lobster Thermidor

Lobster Thermidor is a French dish consisting of cooked lobster meat mixed with a creamy sauce, typically made with egg yolks, brandy, and mustard, and then topped with cheese and broiled. The dish is often served with a side of vegetables or rice.

For instance, “I ordered the Lobster Thermidor at the fancy restaurant and it was absolutely delicious.”
A food critic might describe the dish as, “Lobster Thermidor is a rich and indulgent treat for seafood enthusiasts.”
A person might ask, “Do you know any good restaurants that serve Lobster Thermidor?”

37. Lobster Trap

A lobster trap is a type of fishing equipment designed to capture lobsters. It typically consists of a rectangular or cylindrical cage with openings that allow lobsters to enter but make it difficult for them to escape.

For example, “The lobster fishermen set their traps early in the morning.”
A person might say, “I saw a lobster trap washed up on the beach during my vacation.”
Another might ask, “How many lobsters can a single lobster trap hold?”

38. Lobster Pound

A lobster pound is a type of facility used for storing live lobsters. It typically consists of tanks or pools filled with seawater to keep the lobsters alive and fresh until they are ready to be sold or cooked.

For instance, “The lobster pound supplies fresh lobsters to local restaurants.”
A person might say, “I visited a lobster pound and got to see all the lobsters swimming in the tanks.”
Another might ask, “How long can lobsters be kept in a lobster pound before they need to be sold?”

39. Lobster Claw

The lobster claw refers to one of the large pincer-like appendages found on a lobster’s body. It is used for grasping and cutting food, as well as for defense.

For example, “I cracked open the lobster claw to get to the meat inside.”
A person might say, “The lobster claw is the most prized part of the lobster.”
Another might ask, “What is the best way to cook a lobster claw to preserve its flavor?”

40. Lobsterman

A lobsterman is a fisherman who specializes in catching lobsters. They typically use traps or pots to catch lobsters and are often found in coastal areas where lobsters are abundant.

For example, “My uncle is a lobsterman and he has been fishing for lobsters for over 20 years.”
In a conversation about the fishing industry, someone might mention, “Lobstermen play a crucial role in the economy of coastal communities.”
A documentary about the lobster industry might feature interviews with lobstermen discussing their experiences.

41. Lobster Fest

Lobster Fest is a term used to describe a festival or event that celebrates lobsters and seafood. These events often feature a variety of lobster dishes, such as lobster rolls, lobster bisque, and boiled lobsters.

For instance, “I went to Lobster Fest last weekend and had the most delicious lobster roll.”
In a conversation about summer festivals, someone might say, “I’m looking forward to attending Lobster Fest this year.”
A food critic might write a review of a Lobster Fest event, describing the different lobster dishes and the overall atmosphere.

42. Canner

A canner is a term used to describe a lobster that is suitable for canning and preservation. These lobsters are typically of a specific size and quality that makes them ideal for canning and selling as canned lobster meat.

For example, “The canners are sorted and packaged separately from the other lobsters.”
In a discussion about the lobster industry, someone might mention, “Canners are often sold at a lower price compared to live lobsters.”
A chef might use canners to make lobster bisque or other canned lobster dishes.

43. Red shellfish

Red shellfish is a colloquial term used to refer to lobsters, highlighting their distinctive red-colored shells. This term is often used in casual conversations or when describing the appearance of lobsters.

For instance, “I ordered the red shellfish dish at the restaurant and it turned out to be a delicious lobster pasta.”
In a conversation about seafood, someone might ask, “Do you prefer red shellfish or white shellfish?”
A seafood lover might say, “I can’t resist a plate of fresh red shellfish with melted butter.”

44. Clawed delicacy

Clawed delicacy is a term used to describe lobster, emphasizing its status as a desirable and luxurious food. The term highlights the lobster’s distinctive claws, which are considered a delicacy.

For example, “The restaurant’s menu features a variety of clawed delicacies, including lobster thermidor and lobster tail.”
In a discussion about fine dining, someone might mention, “Lobster is often considered a clawed delicacy served in upscale restaurants.”
A food critic might describe a lobster dish as a “sumptuous clawed delicacy with a buttery texture.”

45. Oceanic delicacy

This term refers to lobster as a luxurious and exquisite seafood delicacy that is highly prized and enjoyed by many.

For example, at an upscale restaurant, a menu might describe a dish as “Oceanic delicacy with succulent lobster meat.”
A food critic might write, “The restaurant’s signature dish is an oceanic delicacy that showcases the natural sweetness of lobster.”
A seafood lover might exclaim, “I can’t resist indulging in some oceanic delicacy whenever I visit the coast!”

46. Marine crustacean

This term refers to lobster as a type of crustacean that inhabits the ocean and has a hard exoskeleton, jointed limbs, and two pairs of antennae.

For instance, during a marine biology class, a professor might say, “The lobster is a fascinating marine crustacean.”
A nature documentary might explain, “Marine crustaceans like lobsters play a vital role in the ocean’s ecosystem.”
A scuba diver might spot a lobster and think, “Wow, what a magnificent marine crustacean!”

47. Seafood delight

This term describes lobster as a delightful and tasty seafood that brings pleasure and satisfaction to those who enjoy it.

For example, a restaurant advertisement might read, “Come and savor our seafood delight – succulent lobster dishes that will leave you craving for more!”
A chef might say, “I’m preparing a seafood delight tonight with fresh lobster, garlic butter, and a hint of lemon.”
A seafood enthusiast might exclaim, “Nothing beats the taste of a perfectly cooked seafood delight like lobster!”

48. Shellfish treat

This term refers to lobster as a treat or delicacy that belongs to the category of shellfish, which includes various types of aquatic animals with shells.

For instance, a seafood lover might say, “I’m treating myself to a shellfish treat tonight – a mouthwatering lobster dinner!”
A food blogger might write, “Indulge in the ultimate shellfish treat with this delicious lobster recipe.”
A chef might recommend, “If you’re looking for a special shellfish treat, try our lobster bisque – it’s simply divine!”

49. Sea creature

This term refers to lobster as a creature that inhabits the sea or ocean and is part of the diverse ecosystem of marine life.

For example, a marine biologist might say, “The lobster is a fascinating sea creature with its unique anatomy and behavior.”
A nature enthusiast might take a boat tour and exclaim, “Look at all the beautiful sea creatures, including lobsters, swimming below!”
A child learning about marine animals might point to a picture of a lobster and say, “That’s a sea creature called a lobster!”

50. Sea delicacy

This term refers to lobster as a delicacy from the sea. It emphasizes the high value and desirability of lobster as a food.

For example, a restaurant might advertise, “Come and enjoy our fresh sea delicacies, including succulent lobster dishes.”
A food critic might write, “The chef’s specialty is preparing exquisite sea delicacies like lobster.”
A seafood lover might exclaim, “I can’t resist indulging in a plate of mouthwatering sea delicacy like lobster!”

51. Crayfish

Crayfish is a term used to describe a smaller species of lobster found in freshwater. It is often used interchangeably with the term “lobster” in certain regions or culinary contexts.

For instance, a fishing enthusiast might say, “Let’s catch some crayfish for a delicious boil.”
In a recipe, you might see, “Substitute crayfish if lobster is not available.”
A person comparing lobster and crayfish might comment, “While they have similar flavors, crayfish tend to be smaller and have a slightly different texture.”

52. Rock lobster

Rock lobster is a term used to refer to a specific type of lobster known as the spiny lobster. It is characterized by its spiky appearance and is often found in warm ocean waters.

For example, a seafood restaurant might offer, “Try our mouthwatering rock lobster tails, grilled to perfection.”
A seafood lover might exclaim, “I prefer the sweet and tender meat of rock lobster over other varieties.”
A person discussing different lobster species might say, “The rock lobster is a popular choice for its unique taste and texture.”

53. Lobster feast

A lobster feast refers to a grand and indulgent meal centered around lobster. It typically involves a large quantity of lobster prepared in various ways and enjoyed with other seafood and accompaniments.

For instance, a restaurant might advertise, “Join us for a luxurious lobster feast, featuring a variety of lobster dishes.”
A person hosting a special event might say, “Let’s celebrate with a lobster feast to impress our guests.”
A food enthusiast might exclaim, “I can’t wait to indulge in a lavish lobster feast and savor every bite!”