Top 105 Slang For Pizza – Meaning & Usage

Pizza, the beloved Italian dish that has become a global sensation, has its own language when it comes to ordering, discussing, and even devouring it. From classic toppings to creative combinations, we’ve rounded up the top slang words and phrases used by pizza enthusiasts to help you navigate the world of pizza like a pro. Get ready to tantalize your taste buds and expand your pizza vocabulary with this mouthwatering listicle!

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1. Za

This slang term is commonly used to refer to pizza. It is a shortened version of the word “pizza”.

For example, “Let’s order some za for dinner.”
A group of friends might say, “I’m craving some za, who’s in?”
A person might post on social media, “Just had the best za of my life!”

2. Pie

This term is used to refer to a whole pizza, specifically one that is round in shape.

For instance, “Let’s grab a pie for lunch.”
A person might say, “I’m going to order a pie with all my favorite toppings.”
A group of friends might ask, “Who wants to share a pie with me?”

3. Slice

This slang term refers to a single piece or portion of pizza that has been cut from a whole pizza.

For example, “I’ll have a slice of pepperoni, please.”
A person might say, “I could go for a slice of pizza right now.”
A group of friends might ask, “How many slices should we order for the party?”

This slang term is a shortened version of the word “pepperoni.” “‘Roni” is often used as an abbreviation or nickname for this popular pizza topping.

For instance, a pizza lover might say, “I’ll take a large pizza with extra ‘roni.”
A pizzeria might have a menu item called “‘Roni Madness,“‘Roni Madness,” which is a pizza loaded with pepperoni.
When discussing favorite pizza toppings, someone might say, “You can’t go wrong with classic ‘roni on a pizza!”

81. Marg

A marg is short for margarita, which is a type of pizza topped with tomato sauce, mozzarella cheese, and fresh basil leaves. It is named after the famous cocktail because of its resemblance to the colors of the Italian flag – red, white, and green.

For example, “I’ll have a marg with extra cheese, please.”
A pizza lover might say, “There’s nothing better than a classic marg.”
When ordering at a pizzeria, someone might ask, “Do you have marg slices available?”

82. Meat feast

A meat feast pizza is loaded with various types of meat, such as pepperoni, sausage, bacon, ham, and sometimes even chicken or beef. It’s a pizza for meat lovers who enjoy a hearty and indulgent slice.

For instance, “I’m in the mood for a meat feast tonight.”
A pizza enthusiast might say, “You can’t go wrong with a meat feast.”
When ordering for a group, someone might suggest, “Let’s get a meat feast pizza to satisfy everyone’s cravings.”

83. Wood-fired

A wood-fired pizza is cooked in a traditional brick oven using hardwood as the heat source. This method of cooking gives the pizza a distinct smoky flavor and a crispy, slightly charred crust.

For example, “I love the taste of a wood-fired pizza.”
A foodie might say, “Wood-fired pizzas have a unique texture and flavor.”
When recommending a pizzeria, someone might say, “You have to try their wood-fired pizzas – they’re amazing!”

84. Neapolitan

A Neapolitan pizza is a classic Italian style pizza that originated in Naples. It has a thin, soft, and chewy crust topped with simple ingredients like fresh tomatoes, mozzarella cheese, olive oil, and basil leaves.

For instance, “I’m craving a Neapolitan pizza.”
A pizza connoisseur might say, “Neapolitan pizzas are the epitome of simplicity and flavor.”
When discussing pizza styles, someone might mention, “Neapolitan is the original pizza.”

85. Chicago-style

A Chicago-style pizza is known for its deep-dish crust that is thick, buttery, and crispy on the outside. It is typically loaded with cheese, tomato sauce, and various toppings, creating a hearty and filling pizza experience.

For example, “I’m in the mood for a Chicago-style pizza.”
A pizza lover might say, “Chicago-style pizzas are like a delicious pie.”
When recommending a pizzeria, someone might suggest, “You have to try their famous Chicago-style pizza.”

86. New York-style

New York-style pizza refers to a specific style of pizza that originated in New York City. It is characterized by its thin and foldable crust, often topped with tomato sauce and mozzarella cheese.

For example, a person might say, “I’m craving a slice of New York-style pizza with pepperoni.”
In a discussion about regional pizza styles, someone might mention, “New York-style pizza is known for its large, thin slices.”
A food critic might write, “The best New York-style pizza can be found in the heart of Manhattan.”

87. Stuffed crust

Stuffed crust pizza is a type of pizza where the outer edge of the crust is filled with cheese. This adds an extra layer of flavor and texture to each bite.

For instance, a person might say, “Let’s order a stuffed crust pizza with extra cheese.”
In a conversation about pizza toppings, someone might ask, “Do you prefer regular crust or stuffed crust?”
A pizza lover might comment, “Stuffed crust pizza is the best invention in the pizza world.”

88. Brick oven

Brick oven pizza refers to pizza that is baked in a traditional, wood-fired brick oven. This method of cooking gives the pizza a unique, smoky flavor and crispy crust.

For example, a person might say, “I love the taste of brick oven pizza.”
In a discussion about pizza restaurants, someone might recommend, “You have to try the brick oven pizza at that new place downtown.”
A food blogger might write, “The secret to a perfect pizza is a hot, brick oven.”

89. Sausage pie

Sausage pie is a term used to describe a pizza that is topped with sausage as the main ingredient. It can refer to both traditional Italian-style sausage or other types of sausage.

For instance, a person might say, “I always order a sausage pie from my favorite pizza place.”
In a conversation about pizza toppings, someone might ask, “Do you prefer pepperoni or sausage on your pie?”
A pizza enthusiast might comment, “A good sausage pie is the ultimate comfort food.”

90. White pizza

White pizza refers to a type of pizza that is made without tomato sauce. Instead, it is typically topped with ingredients such as mozzarella cheese, garlic, olive oil, and various other toppings.

For example, a person might say, “I’m in the mood for a white pizza with spinach and ricotta.”
In a discussion about pizza varieties, someone might mention, “White pizza is a great option for those who don’t like tomato sauce.”
A food critic might write, “The white pizza at that new pizzeria is a delicious twist on a classic.”

91. Greek pizza

Greek pizza is a variation of pizza that typically includes ingredients commonly found in Mediterranean cuisine. It often features a thick and chewy crust, topped with ingredients such as feta cheese, olives, and oregano.

For example, a person might say, “I’m in the mood for some Greek pizza tonight, with lots of feta and spinach.”
A pizza enthusiast might comment, “The combination of tangy feta and salty olives on Greek pizza is simply irresistible.”
A restaurant might advertise, “Come try our authentic Greek pizza, made with fresh ingredients and traditional flavors.”

92. Gourmet

Gourmet pizza refers to a high-quality, artisanal pizza that is made with premium ingredients and often features unique and creative flavor combinations. It is typically associated with upscale pizzerias and is known for its elevated taste and presentation.

For instance, a food critic might describe a gourmet pizza as, “A heavenly combination of truffle oil, prosciutto, and arugula on a thin, crispy crust.”
A pizza connoisseur might say, “I love exploring different gourmet pizza toppings, like figs, goat cheese, and balsamic reduction.”
A restaurant might promote their gourmet pizza options, saying, “Indulge in our gourmet pizzas, made with the finest ingredients and culinary expertise.”

93. Delivery

Delivery refers to the service of having pizza (or any other food) brought directly to your doorstep. It is a convenient option for those who don’t want to or can’t go out to a restaurant to enjoy their pizza.

For example, a person might say, “Let’s order pizza for delivery tonight, I don’t feel like cooking.”
A customer might call a pizza place and ask, “Do you offer delivery to my address?”
A restaurant might advertise, “Enjoy our delicious pizzas from the comfort of your own home with our speedy delivery service.”

94. Leftover heaven

Leftover heaven is a term used to describe the joy of eating cold pizza the day after it was originally made. It refers to the belief that pizza tastes even better when eaten as leftovers, straight from the fridge.

For instance, a person might say, “I can’t wait for tomorrow morning, leftover heaven awaits me in the fridge.”
A pizza lover might post a picture of their cold pizza on social media with the caption, “Starting my day with a slice of leftover heaven.”
A restaurant might humorously advertise, “Our pizzas are so good, you’ll be dreaming of leftover heaven for breakfast.”

95. Cheat meal

Cheat meal refers to a meal that deviates from a person’s usual diet or healthy eating habits. It is a term commonly used when someone wants to indulge in a guilty pleasure, such as pizza, without feeling guilty about it.

For example, a person might say, “I’ve been eating clean all week, it’s time for a cheat meal. Pizza, here I come!”
A fitness enthusiast might share their cheat meal strategy, saying, “I allow myself one cheat meal per week, and it’s always pizza.”
A restaurant might promote their pizza as the perfect cheat meal, saying, “Treat yourself to our mouthwatering pizzas for your next cheat meal.”

96. Personal Pie

A “personal pie” refers to a small-sized pizza that is typically meant to be consumed by one person. It is often customized with the individual’s preferred toppings.

For example, a restaurant might advertise, “Try our personal pies for a quick and satisfying lunch.”
A person ordering takeout might say, “I’ll have a personal pie with pepperoni and mushrooms, please.”
Someone sharing their food on social media might caption their photo, “Enjoying a delicious personal pie all to myself!”

97. Pizzaiolo

A “pizzaiolo” is an Italian term for a professional pizza chef or maker. It is a title that reflects expertise and skill in the art of crafting and cooking pizzas.

For instance, a restaurant might introduce their pizzaiolo, saying, “Meet our talented pizzaiolo, Roberto, who has perfected the art of Neapolitan pizza.”
A person might compliment the pizzaiolo by saying, “This pizza is amazing! You can tell it was made by a skilled pizzaiolo.”
In a conversation about pizza, someone might ask, “Do you know any pizzaiolos in town who make authentic Italian-style pizzas?”

98. Red Top

A “red top” refers to a type of pizza that is topped with tomato sauce. The term is often used to distinguish it from pizzas with other types of sauces or no sauce at all.

For example, a menu might list a “red top” pizza as one of the options available.
A person ordering pizza might say, “I’ll have a red top with extra cheese and pepperoni.”
In a discussion about pizza preferences, someone might say, “I’m a fan of red top pizzas because I love the tangy tomato sauce.”

99. White Pie

A “white pie” is a type of pizza that is made without tomato sauce. Instead, it is typically topped with ingredients such as cheese, garlic, olive oil, and herbs.

For instance, a restaurant might offer a “white pie” as a specialty item on their menu.
A person ordering pizza might say, “I’ll have a white pie with mozzarella, ricotta, and spinach.”
In a conversation about different pizza styles, someone might mention, “I enjoy a good white pie because it allows the flavors of the toppings to shine without the tomato sauce.”

100. Detroit Style

“Detroit style” pizza refers to a specific style of pizza that originated in Detroit, Michigan. It is characterized by its rectangular shape, thick crust, and crispy edges. The pizza is typically topped with sauce, cheese, and toppings, with the sauce often placed on top of the cheese.

For example, a pizzeria might advertise, “Try our delicious Detroit style pizza with its unique crust and flavor.”
A person ordering pizza might say, “I’m in the mood for a Detroit style pizza with pepperoni and extra cheese.”
In a discussion about regional pizza styles, someone might mention, “Detroit style pizza has gained popularity for its thick, crispy crust and unique presentation.”

101. Grandma Pie

The term “Grandma Pie” refers to a style of pizza that is reminiscent of the old-fashioned, homemade pies that grandmothers used to make. It usually has a thin, square crust and is topped with simple ingredients like tomato sauce, cheese, and herbs.

For example, a pizzeria might advertise, “Try our delicious Grandma Pie, just like Nonna used to make!”
A customer might order, “I’ll have a slice of the Grandma Pie, please.”
In a conversation about different pizza styles, someone might say, “I love the crispy edges on a Grandma Pie.”

102. Wood Fired

“Wood Fired” refers to a method of cooking pizza in a traditional oven that uses wood as its fuel source. This cooking technique imparts a unique smoky flavor and creates a crispy, charred crust.

For instance, a restaurant might boast, “We specialize in wood-fired pizza, cooked to perfection.”
A customer might ask, “Do you have any vegetarian options for your wood-fired pizzas?”
In a discussion about pizza-making, someone might say, “I prefer the taste of a wood-fired pizza over a regular oven-baked one.”

103. Calzone

A calzone is a type of pizza that is folded in half, creating a pocket filled with various toppings. It is typically made with pizza dough and stuffed with ingredients such as cheese, sauce, vegetables, and meats.

For example, a menu might list, “Try our delicious calzones, filled with your choice of toppings.”
A customer might order, “I’ll have a pepperoni and cheese calzone, please.”
In a conversation about different pizza variations, someone might say, “I love the gooey, cheesy filling of a calzone.”

104. Stromboli

Stromboli is a type of pizza that is rolled up, similar to a jelly roll, before being baked. It is made with pizza dough and filled with a variety of ingredients such as cheese, sauce, vegetables, and meats.

For instance, a pizzeria might advertise, “Try our delicious stromboli, filled with your favorite toppings.”
A customer might ask, “Do you have any vegetarian options for your stromboli?”
In a discussion about different pizza styles, someone might say, “I love the convenience of a portable stromboli.”

105. Pizzetta

A pizzetta is a small, individual-sized pizza. It is typically made with a thin crust and topped with a variety of ingredients, similar to a regular-sized pizza.

For example, a menu might offer, “Try our pizzettas, perfect for a quick snack or appetizer.”
A customer might order, “I’ll have a margherita pizzetta, please.”
In a conversation about pizza sizes, someone might say, “I prefer a pizzetta when I want to try multiple flavors.”