Top 65 Slang For Potato – Meaning & Usage

Potatoes, the versatile and beloved vegetable, have also found their way into our everyday language with a variety of slang terms. From describing someone’s appearance to playful nicknames, we’ve got you covered with the top slang words for potato. Get ready to add some flavor to your vocabulary and impress your friends with these quirky and fun potato-related expressions!

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1. Caldar

This is a term used to refer to a potato. It is a slang term that is not as commonly used as other potato slang.

  • For example, “I’m going to make some mashed caldars for dinner.”
  • A person might say, “These caldars are perfect for making french fries.”
  • In a recipe, it might say, “Peel and dice the caldars before boiling them.”

2. Chips

This term refers to thin slices of potato that are deep-fried until they become crispy. It is a common slang term used in many English-speaking countries.

  • For instance, “I’m craving some fish and chips for lunch.”
  • A person might say, “I love the crunchiness of these potato chips.”
  • In a snack aisle, one might say, “I’m going to grab a bag of chips for the road.”

3. Earthapple

This is an old-fashioned term for a potato. It comes from the belief that potatoes were originally from the Americas and were thought to be a type of apple that grew in the earth.

  • For example, “The settlers in the New World were introduced to the earthapple by the Native Americans.”
  • A person might say, “I’m going to plant some earthapples in my garden.”
  • In a historical context, one might say, “The introduction of the earthapple to Europe had a significant impact on their cuisine.”

4. Fries

This term refers to long, thin pieces of potato that are deep-fried until they become crispy. It is a common term used in many English-speaking countries, especially in the United States.

  • For instance, “I’ll have a burger with a side of fries, please.”
  • A person might say, “These fries are so addictive, I can’t stop eating them.”
  • In a fast food restaurant, one might say, “Do you want regular fries or curly fries with your meal?”

5. Ionam

This is a slang term used to refer to a potato. It is not as commonly used as other potato slang terms.

  • For example, “I’m going to make some roasted ionams for dinner.”
  • A person might say, “I prefer using ionams in my potato salad.”
  • In a grocery store, one might say, “Can you help me find the ionams in the produce section?”

6. Jockey’s Whips

This term refers to the popular fried potato dish that is cut into long, thin strips. “Jockey’s whips” is a playful and lighthearted way to refer to French fries.

  • For example, “Let’s order a large serving of jockey’s whips with our burgers.”
  • A person might say, “I can’t resist the crispy goodness of jockey’s whips.”
  • In a conversation about fast food, someone might ask, “Which fast food chain has the best jockey’s whips?”

7. Murphy

This term is used to refer to mashed potatoes, which are made by boiling and mashing potatoes until they are soft and creamy in texture. “Murphy” is a slang term that is sometimes used to describe this popular potato dish.

  • For instance, “Pass me a spoonful of murphy, please.”
  • A person might say, “I love the comfort of a plate of murphy.”
  • In a discussion about Thanksgiving dinner, someone might mention, “No Thanksgiving feast is complete without a serving of murphy.”

8. Paidrin

This term refers to a type of pancake made from grated or ground potatoes, often mixed with flour, eggs, and other ingredients. “Paidrin” is a slang term used to describe this delicious potato-based dish.

  • For example, “I always enjoy a crispy paidrin with sour cream.”
  • A person might say, “My grandmother makes the best paidrins I’ve ever tasted.”
  • In a conversation about breakfast foods, someone might ask, “Do you prefer pancakes or paidrins?”

9. Smoladh

This term is used to refer to a thin slice of potato that is fried or baked until crispy. “Smoladh” is a slang term often used to describe potato chips, which are a popular snack food.

  • For instance, “I can’t resist grabbing a bag of smoladh from the vending machine.”
  • A person might say, “I love the satisfying crunch of smoladh.”
  • In a discussion about different snack options, someone might ask, “Do you prefer smoladh or pretzels?”

10. Spanish Waiter

This term refers to a Spanish dish consisting of fried potato cubes that are typically served with a spicy tomato sauce. “Spanish waiter” is a playful slang term used to describe patatas bravas.

  • For example, “I’m craving some Spanish waiter with extra sauce.”
  • A person might say, “The combination of crispy potatoes and tangy sauce in Spanish waiter is irresistible.”
  • In a conversation about international cuisine, someone might ask, “Have you ever tried Spanish waiter before?”

11. Spud

“I’m craving some spuds for dinner tonight.” – “Let’s make some crispy spuds for breakfast.” – “Do you prefer mashed spuds or roasted spuds?”

12. Taters

“I’m making a batch of cheesy taters for the party.” – “Let’s have some loaded taters as a side dish.” – “Do you want fried taters or baked taters with your steak?”

13. Tatie

“I could go for some tatie scones.” – “Let’s have tatie soup for lunch.” – “Can you make some tatie pancakes for breakfast?”

14. Tubers

“Tubers are a staple crop in many countries.” – “Potatoes are actually tubers, not roots.” – “Farmers harvest tubers in the fall.”

15. Wedges

“Let’s order a plate of crispy wedges as an appetizer.” – “I love dipping my wedges in ketchup.” – “Do you want regular fries or wedges with your burger?”

16. Tater

This is a common slang term for potato. It is often used in a casual or colloquial context.

  • For example, someone might say, “I’m making tater tots for dinner.”
  • In a conversation about favorite foods, a person might mention, “I love tater salad.”
  • A cook might use the term when discussing recipes, saying, “I’m going to make some cheesy taters tonight.”

17. Spudski

This slang term combines “spud” (another word for potato) with the suffix “-ski” (often used to create a playful or humorous nickname). It is a more playful and creative way to refer to a potato.

  • For instance, someone might say, “Pass me the spudski, please.”
  • In a conversation about different types of potatoes, a person might mention, “I prefer the spudski variety.”
  • A chef might use the term when describing a new potato dish, saying, “Try our signature spudski fries.”

18. Tottie

This slang term is derived from the word “tater” and is another playful way to refer to a potato. It is often used in a lighthearted or affectionate manner.

  • For example, someone might say, “I’m craving some totties for dinner.”
  • In a conversation about comfort food, a person might mention, “Mashed totties are the best.”
  • A parent might use the term when talking to their child, saying, “Let’s make some totties for lunch.”

19. Tater tot

This term specifically refers to a small, cylindrical, and deep-fried potato snack. It is made by grating or finely chopping potatoes, mixing them with flour or breadcrumbs, and then shaping them into small cylinders before frying.

  • For instance, someone might say, “I love tater tots with ketchup.”
  • In a discussion about favorite childhood foods, a person might mention, “I used to eat tater tots every day for lunch.”
  • A cook might use the term when sharing a recipe, saying, “Try making your own homemade tater tots for a delicious snack.”

20. Couch potato

This term is used to describe someone who spends a significant amount of time sitting or lounging on a couch, often watching television or engaging in sedentary activities. It is a humorous way to refer to someone who is not very active.

  • For example, someone might say, “I’ve become such a couch potato since I started working from home.”
  • In a conversation about hobbies, a person might mention, “I used to be a couch potato, but now I enjoy going for walks.”
  • A friend might use the term when teasing someone, saying, “Quit being a couch potato and come join us for a game of soccer.”

21. Mash

Refers to the process of mashing cooked potatoes until they become smooth and creamy. “Mash” can also be used as a noun to describe the dish itself.

  • For example, “I love a good bowl of creamy mash with gravy on top.”
  • A person might say, “I’m going to make some garlic mash to go with our steak.”
  • In a recipe, you might read, “Mash the potatoes until no lumps remain.”

22. Chip

In some regions, a “chip” is used to refer to a French fry. It is typically a thin, crispy slice of potato that is deep-fried until golden brown.

  • For instance, “I ordered a burger and chips from the fast-food restaurant.”
  • A person might say, “I like my chips with a side of ketchup.”
  • In a menu description, you might read, “Our signature dish: hand-cut chips served with aioli dip.”

23. Fry

A “fry” is another term commonly used to refer to a French fry. It is a thin strip of potato that is deep-fried until crispy and golden brown.

  • For example, “I love dipping my fries in ketchup.”
  • A person might say, “Let’s get a large fry to share.”
  • In a fast-food advertisement, you might read, “Try our new seasoned fries!”

24. Tuber

A “tuber” is the botanical term for the underground stem of a potato plant. It is round and swollen, serving as a storage organ for the plant.

  • For instance, “Potatoes are tubers, which means they grow underground.”
  • A person might say, “I planted some potato tubers in my garden.”
  • In a gardening guide, you might read, “Harvest the tubers when the potato plant has died back.”

25. Pomme de terre

Derived from French, “pomme de terre” translates to “apple of the earth.” It is a term used in some regions to refer to a potato.

  • For example, “Pomme de terre is a common ingredient in French cuisine.”
  • A person might say, “I’m going to make a pomme de terre salad.”
  • In a recipe, you might read, “Peel and boil the pomme de terre until tender.”

26. Tat

Tat is a slang term for potato. It is often used in informal or colloquial conversations.

  • For example, “Let’s make some mashed tats for dinner.”
  • A person might say, “I love crispy tats with my breakfast.”
  • In a recipe, you might see, “Slice the tats and bake them until golden brown.”

27. Rooster

Rooster is a slang term for potato. It is a less common term and may be used regionally or within specific communities.

  • For instance, “I’m going to make some roasted roosters for dinner.”
  • A person might say, “I prefer roosters over other types of potatoes.”
  • In a cooking class, the instructor might say, “We’ll be using roosters for this recipe.”

28. Earth apple

Earth apple is a slang term for potato. It is derived from the belief that potatoes resemble apples and are grown in the earth.

  • For example, “I’m going to make a delicious earth apple soup.”
  • A person might say, “I love the taste of earth apples in a stew.”
  • In a gardening discussion, someone might mention, “I’m planting earth apples in my backyard this year.”

29. King Edward

King Edward is a slang term for potato. It refers to a specific variety of potato called King Edward, which is known for its creamy texture and white flesh.

  • For instance, “I’m going to use King Edwards for my mashed potatoes.”
  • A person might say, “King Edwards make the best fries.”
  • In a recipe, you might see, “Peel and boil the King Edwards until tender.”

30. Yukon Gold

Yukon Gold is a slang term for potato. It refers to a specific variety of potato called Yukon Gold, which has a yellowish flesh and is known for its buttery flavor.

  • For example, “I’m going to use Yukon Golds for my potato salad.”
  • A person might say, “Yukon Golds are perfect for roasting.”
  • In a cooking show, the chef might say, “We’ll be using Yukon Golds in this recipe for added richness.”

31. Russet

A type of potato with a brown skin and white flesh. It is commonly used for baking, mashing, or frying.

  • For example, “I made some delicious russet fries for dinner.”
  • A recipe might call for “two large russet potatoes,“two large russet potatoes, peeled and diced.”
  • In a discussion about potato varieties, someone might say, “Russet potatoes are great for making light and fluffy mashed potatoes.”

32. Maris Piper

A type of potato known for its versatility in cooking. It has a golden skin and creamy white flesh, making it suitable for a variety of dishes.

  • For instance, “Maris Piper potatoes are perfect for making crispy roast potatoes.”
  • A chef might recommend using Maris Piper potatoes in a recipe for potato gratin.
  • In a cooking forum, someone might ask, “Can I substitute Maris Piper potatoes with another variety in this recipe?”

33. Sweet potato

A root vegetable with a sweet taste and orange flesh. It is often used in both savory and sweet dishes.

  • For example, “I love making sweet potato fries as a healthier alternative to regular fries.”
  • A recipe might call for “roasted sweet potatoes with a maple glaze.”
  • In a discussion about Thanksgiving side dishes, someone might suggest, “Try making a sweet potato casserole with marshmallow topping.”

34. Irish apple

A term used to refer to potatoes in Ireland, highlighting the vegetable’s significance in Irish cuisine and history.

  • For instance, “The Irish apple played a crucial role in sustaining the population during the Great Famine.”
  • A tourist visiting Ireland might try traditional Irish dishes like colcannon, made with Irish apples.
  • In a conversation about Irish culture, someone might say, “Potatoes are often seen as a symbol of Ireland.”

35. White spud

A colloquial term for a potato with a white or pale skin. It is a general term used to refer to various types of white-fleshed potatoes.

  • For example, “I prefer using white spuds in my potato salad.”
  • A recipe might call for “four medium-sized white spuds,“four medium-sized white spuds, boiled and mashed.”
  • In a discussion about different potato varieties, someone might mention, “White spuds are great for making creamy soups and stews.”

36. Red spud

This is a slang term used to refer to a red-skinned potato, which is a variety of potato with a reddish skin color. The term “red spud” is often used in cooking or when describing the appearance of a red-skinned potato.

  • For instance, a recipe might call for “red spuds” to be used in a potato salad.
  • When discussing different types of potatoes, someone might say, “I prefer red spuds for roasting.”
  • A person at the grocery store might ask, “Do you have any red spuds in stock?”

37. Golden spud

This is a slang term used to refer to a Yukon gold potato, which is a variety of potato known for its golden yellow flesh. The term “golden spud” is often used in cooking or when describing the appearance of a Yukon gold potato.

  • For example, a recipe might specify “golden spuds” as the preferred potato for making mashed potatoes.
  • When discussing different types of potatoes, someone might say, “I love the buttery flavor of golden spuds.”
  • A person shopping for potatoes might ask, “Where can I find the golden spuds?”

38. Purple spud

This is a slang term used to refer to a purple-skinned potato, which is a variety of potato with a purple or bluish skin color. The term “purple spud” is often used in cooking or when describing the appearance of a purple-skinned potato.

  • For instance, a recipe might call for “purple spuds” to be used in a colorful potato salad.
  • When discussing different types of potatoes, someone might say, “I enjoy the unique flavor of purple spuds.”
  • A person at the grocery store might ask, “Do you carry any purple spuds?”

39. Mashed tater

This is a slang term used to refer to mashed potatoes, which are potatoes that have been cooked, usually boiled, and then mashed or whipped until smooth. The term “mashed tater” is often used in casual or colloquial settings.

  • For example, at a family dinner, someone might say, “Pass me the mashed taters, please.”
  • When discussing comfort food, a person might mention, “There’s nothing better than a heaping plate of mashed taters.”
  • A restaurant menu might list “mashed taters” as a side dish option.
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40. Hash brown

This is a slang term used to refer to a hash brown, which is a dish made from grated or finely chopped potatoes that are fried until crispy. The term “hash brown” is often used in the context of breakfast or brunch.

  • For instance, at a diner, a customer might order “a plate of eggs with a side of hash browns.”
  • When discussing breakfast options, someone might say, “I love starting my day with crispy hash browns.”
  • A person might share a recipe for “homemade hash browns” on a cooking forum.

41. Jacket potato

A jacket potato is a potato that is baked in its skin until it is soft and fluffy on the inside. The skin becomes crispy and acts as a “jacket” for the potato.

  • For example, “I love topping my jacket potato with sour cream and chives.”
  • A restaurant might offer a menu item like, “Try our delicious jacket potato with your choice of toppings.”
  • Someone might say, “I always make sure to prick the skin of my jacket potato before baking it to prevent it from exploding in the oven.”

42. New potato

A new potato is a small, young potato that is harvested before it fully matures. It has a thin, delicate skin and a creamy texture.

  • For instance, “I like to roast new potatoes with garlic and herbs.”
  • A recipe might call for “boiling new potatoes until they are tender.”
  • Someone might say, “New potatoes have a sweeter flavor compared to fully grown potatoes.”

43. Fingerling

A fingerling is a small and slender potato that resembles the shape of a finger. It is known for its buttery and nutty flavor.

  • For example, “I love making roasted fingerling potatoes with rosemary and olive oil.”
  • A chef might use fingerling potatoes in a dish like, “Pan-seared salmon with fingerling potatoes.”
  • Someone might say, “Fingerling potatoes are perfect for making crispy potato wedges.”

44. Waffle fry

A waffle fry is a type of French fry that has a distinctive waffle-like shape with ridges. It is typically made by cutting a potato into thin slices and then frying or baking them until they are crispy.

  • For instance, “I ordered a burger with a side of waffle fries.”
  • A fast food restaurant might advertise, “Try our new waffle fries, they’re crispy and delicious.”
  • Someone might say, “Waffle fries are my favorite type of French fry because of their unique texture.”

45. Curly fry

A curly fry is a type of French fry that is cut into a spiral shape. It is typically made by using a special cutter or spiralizer to create the unique shape, and then frying or baking the potato until it is crispy.

  • For example, “I love the crunchiness of curly fries.”
  • A fast food restaurant might offer a menu item like, “Try our seasoned curly fries, they’re a customer favorite.”
  • Someone might say, “Curly fries are a fun and tasty alternative to regular French fries.”

46. Steak fry

A steak fry is a thick-cut french fry that is typically larger in size compared to regular french fries. It is often served as a side dish or snack.

  • For example, “I ordered a burger and steak fries for lunch.”
  • A restaurant might advertise, “Try our delicious steak fries with your meal.”
  • A food critic might write, “The steak fries at this restaurant are perfectly crispy on the outside and soft on the inside.”

47. Home fry

A home fry refers to a potato that is sliced or diced and then pan-fried until crispy. It is a popular breakfast dish or a side dish for brunch or dinner.

  • For instance, “I love having home fries with my eggs in the morning.”
  • A diner might offer, “Would you like home fries or hash browns with your breakfast?”
  • A cooking enthusiast might share a recipe, “Here’s how to make crispy and flavorful home fries at home.”

48. Potato skin

A potato skin refers to the crispy outer shell of a potato that is left after the inner flesh has been scooped out. It is often filled with toppings such as cheese, bacon, and sour cream, and served as an appetizer or snack.

  • For example, “I ordered potato skins as an appetizer before my meal.”
  • A sports bar might advertise, “Come enjoy our famous loaded potato skins during happy hour.”
  • A food blogger might share a recipe, “Here’s how to make crispy potato skins with your favorite toppings at home.”

49. Scalloped potato

Scalloped potatoes are a dish made by layering thinly sliced potatoes with cream or sauce and baking until tender. It is a popular side dish for holidays or special occasions.

  • For instance, “My mom makes the best scalloped potatoes for Thanksgiving.”
  • A restaurant might feature, “Try our creamy and cheesy scalloped potatoes as a side with your main course.”
  • A cooking show host might demonstrate, “Here’s how to make perfectly layered scalloped potatoes with a golden crust.”

50. Potato head

Potato head is a slang term used to refer to a silly or foolish person. It is often used in a playful or lighthearted manner.

  • For example, “Stop being such a potato head and join in on the fun.”
  • Friends might tease each other by saying, “You’re such a potato head sometimes.”
  • A comedian might use the term in a joke, “I once dated a potato head. She always kept me laughing.”

51. Tattie

Tattie is a slang term for a potato. It is commonly used in Scottish and Irish dialects.

  • For example, “I’m making a stew tonight with some tatties.”
  • In a conversation about traditional Scottish cuisine, someone might say, “Haggis, neeps, and tatties are a classic combination.”
  • A person discussing different potato varieties might mention, “I prefer using tatties for mashed potatoes.”

52. Spudnik

Spudnik is a playful term that combines “spud,” another word for potato, with “Sputnik,” the name of the first artificial satellite. It is used to refer to a potato in a humorous or creative way.

  • For instance, “I’m planting some spudniks in my garden this year.”
  • In a conversation about space exploration, someone might say, “The spudniks are taking over the garden, just like Sputnik took over the skies.”
  • A person discussing different potato dishes might mention, “I love making spudnik fries with a special seasoning.”

53. Earth Nugget

Earth nugget is a playful term used to describe a potato. It emphasizes the potato’s connection to the earth and highlights its natural, nugget-like shape.

  • For example, “I’m roasting some earth nuggets for dinner.”
  • In a conversation about organic farming, someone might say, “Growing your own earth nuggets is a rewarding experience.”
  • A person discussing the nutritional value of potatoes might mention, “Earth nuggets are packed with vitamins and minerals.”

54. Ground Apple

Ground apple is a whimsical term used to describe a potato. It draws a comparison between the potato and an apple, highlighting the potato’s role as a staple food.

  • For instance, “I’m making a ground apple pie for dessert.”
  • In a conversation about traditional recipes, someone might say, “Ground apple soup is a classic dish in some cultures.”
  • A person discussing gardening might mention, “Growing your own ground apples is a great way to have fresh produce.”

55. Dirt Bulb

Dirt bulb is a humorous term used to describe a potato. It emphasizes the potato’s connection to the soil and its bulb-like shape.

  • For example, “I’m using some dirt bulbs to make mashed potatoes.”
  • In a conversation about gardening, someone might say, “I love digging up dirt bulbs from my garden.”
  • A person discussing different potato varieties might mention, “Dirt bulbs come in various shapes and sizes, each with its own unique flavor.”

56. Root

This term refers to a basic or fundamental aspect of something. In the context of potatoes, “root” is used as a slang term to describe the simplicity or commonality of the vegetable.

  • For example, someone might say, “Potatoes are the root of many classic comfort foods.”
  • In a discussion about cooking, one might comment, “Let’s start with the root of the dish – potatoes.”
  • A person describing their favorite dishes might say, “I love a good root vegetable medley with potatoes as the star.”

57. Idaho

This term is used to refer to the state of Idaho, which is known for its potato production. “Idaho” is often used as a slang term to describe potatoes or anything related to them.

  • For instance, someone might say, “I’m making Idaho fries for dinner.”
  • In a conversation about local cuisine, one might mention, “Idaho is famous for its delicious potatoes.”
  • A person discussing their favorite potato dishes might say, “I can’t resist a good Idaho baked potato.”

58. Paddy’s Pineapple

This term is a playful and ironic way of referring to a potato as a “pineapple.” It is a humorous way of emphasizing the contrast between the two fruits.

  • For example, someone might say, “Who needs a pineapple when you have a Paddy’s Pineapple?”
  • In a discussion about unusual food combinations, one might mention, “I once had a Paddy’s Pineapple pizza – it was surprisingly delicious.”
  • A person describing a unique dish they created might say, “I made Paddy’s Pineapple fries by topping potato wedges with pineapple salsa.”

59. Spud Buds

This term is used to refer to friends who share a love for potatoes. “Spud Buds” highlights the camaraderie and bond formed over a mutual appreciation for potatoes.

  • For instance, someone might say, “I’m going to a potato-themed potluck with my Spud Buds.”
  • In a conversation about favorite foods, one might mention, “My Spud Buds and I always have a great time trying out new potato recipes.”
  • A person discussing a potato-themed event might say, “The Spud Buds club is hosting a potato sack race at the local fair.”

60. Tuber Tots

This term is a playful and alliterative way of referring to small, bite-sized potatoes. “Tuber Tots” is often used to describe potato nuggets or other similar potato snacks.

  • For example, someone might say, “I love snacking on Tuber Tots while watching a movie.”
  • In a discussion about party appetizers, one might mention, “Tuber Tots are always a hit at gatherings.”
  • A person describing a recipe might say, “These Tuber Tots are crispy on the outside and fluffy on the inside.”

61. Tatties

This term is commonly used in Scotland and refers to potatoes. It can be used to describe potatoes in general or specific potato dishes.

  • For example, “I’m making a pot of tattie soup for dinner.”
  • A person might say, “I love tatties with my Sunday roast.”
  • In a recipe, you might see, “Peel and chop the tatties before boiling them.”

62. Tater Tots

Tater tots are small, cylindrical pieces of deep-fried, grated potatoes. They are a popular side dish or snack in many countries.

  • For instance, “I ordered tater tots as an appetizer.”
  • A person might say, “My kids love tater tots with ketchup.”
  • In a recipe, you might read, “Bake the tater tots until they are crispy and golden.”

63. Spudniks

This term is a play on the name of the first artificial satellite, Sputnik, and refers to potatoes. It is a playful and creative way to talk about potatoes.

  • For example, “Let’s make some spudniks for dinner.”
  • A person might say, “I can’t resist a plate of spudniks.”
  • In a conversation about comfort food, someone might mention, “Mashed spudniks are the ultimate comfort food.”

64. Earth Nuggets

This term humorously compares potatoes to small nuggets found on the Earth’s surface. It is a playful and imaginative way to refer to potatoes.

  • For instance, “I’m craving some earth nuggets for lunch.”
  • A person might say, “I love the crispy texture of earth nuggets.”
  • In a recipe, you might see, “Season the earth nuggets with salt and pepper before baking them.”

65. Ground Apples

This term draws a comparison between potatoes and apples that grow on the ground. It is a creative and whimsical way to talk about potatoes.

  • For example, “I’m making a pie with ground apples.”
  • A person might say, “I enjoy roasted ground apples with my steak.”
  • In a cooking show, the host might say, “Today, we’re going to make a delicious dish using ground apples.”