Top 41 Slang For Beans – Meaning & Usage

Beans, a versatile and beloved food, have also made their way into slang culture. From casual conversations to social media posts, you may come across phrases that seem to have nothing to do with the actual legume. But fear not, we’ve got you covered! In this article, we’ve rounded up the top slang terms for beans, so you can stay in the know and join in on the bean-related banter. Get ready to spice up your vocabulary and impress your friends with your newfound bean slang knowledge!

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1. Beano

Beano is the brand name of a popular over-the-counter medication used to prevent gas and bloating caused by consuming beans and other gas-producing foods. It contains an enzyme called alpha-galactosidase that helps break down complex carbohydrates in the digestive system.

  • For example, if someone is experiencing discomfort after eating a bean-heavy meal, they might say, “I need to take some Beano.”
  • A person might recommend Beano to a friend, saying, “Try taking Beano before you eat beans, it really works.”
  • In a discussion about dietary remedies, someone might ask, “Has anyone tried Beano for reducing gas?”

2. Magic beans

Magic beans are a fictional concept often seen in fairy tales and folklore. They are believed to possess magical properties and can grant wishes or provide extraordinary benefits to those who possess them.

  • For instance, the story of Jack and the Beanstalk involves magic beans that grow into a giant beanstalk leading to a land of giants.
  • In a playful conversation about wishes, someone might say, “I wish I had some magic beans to make all my dreams come true.”
  • A person might use the phrase “magic beans” metaphorically,“magic beans” metaphorically, saying, “Investing in that startup is like buying magic beans. You never know what will happen.”

3. Bean counter

Bean counter is a colloquial term used to refer to an accountant or someone who works with financial numbers. It is often used in a slightly derogatory manner, implying that the person is overly focused on details and lacks creativity or imagination.

  • For example, in a lighthearted office conversation, someone might say, “Leave it to the bean counters to crunch the numbers.”
  • A person might use the term “bean counter” to express frustration with a meticulous accountant,“bean counter” to express frustration with a meticulous accountant, saying, “I wish the bean counters would stop nitpicking every expense.”
  • In a discussion about different job roles, someone might ask, “Are there any bean counters here? I need help with my taxes.”

4. Bean bag

A bean bag is a type of chair or seat filled with small polystyrene beads or similar material. It is known for its soft and flexible structure, providing a comfortable and relaxed sitting experience.

  • For instance, in a conversation about home decor, someone might say, “I love having a bean bag in my living room for extra seating.”
  • A person might reminisce about their childhood, saying, “I used to spend hours sitting on my bean bag, reading books.”
  • In a discussion about furniture options, someone might ask, “Has anyone tried using a bean bag as a gaming chair? Is it comfortable?”

5. Beanpole

Beanpole is a slang term used to describe a person who is exceptionally tall and thin, resembling the long and slender shape of a pole or beanstalk.

  • For example, in a conversation about basketball players, someone might say, “He’s a real beanpole, perfect for playing center.”
  • A person might use the term “beanpole” affectionately to describe a friend,“beanpole” affectionately to describe a friend, saying, “You’re such a beanpole, I envy your height.”
  • In a casual discussion about body types, someone might ask, “Who else here is a beanpole? How do you deal with finding clothes that fit?”

6. Refried beans

Refried beans are a popular Mexican dish made from cooked and mashed beans, typically pinto beans. The beans are fried in oil or lard, giving them a rich and savory flavor.

  • For example, a person might say, “I love ordering a plate of refried beans with my tacos.”
  • A Mexican restaurant might advertise, “Our refried beans are made from scratch using traditional recipes.”
  • Someone might share a recipe, saying, “To make refried beans, start by cooking the beans until they are soft, then mash them and fry them in a pan.”

7. Jumping beans

Jumping beans are a type of seed pod that contains a moth larva. The larva moves inside the pod, causing it to jump or move. This movement gives the beans their name.

  • For instance, a person might say, “Look at these jumping beans! They’re so fascinating.”
  • Someone might ask, “Have you ever seen jumping beans before?”
  • A science teacher might explain, “Jumping beans are a result of the interaction between the larva and the pod, creating movement.”

8. Green beans

Green beans, also known as string beans, are a type of vegetable that is typically eaten cooked or steamed. They are long and slender, with a vibrant green color.

  • For example, a person might say, “I love adding green beans to stir-fries for some added crunch.”
  • A recipe might instruct, “Trim the ends of the green beans and blanch them in boiling water.”
  • A nutritionist might recommend, “Include green beans in your diet for their high fiber and vitamin content.”

9. Baked beans

Baked beans are a dish made from cooked beans, typically navy beans, that are sweetened with molasses or brown sugar and flavored with onions, bacon, or other ingredients. The beans are slow-cooked in the oven or on the stovetop.

  • For instance, a person might say, “I love having baked beans at summer barbecues.”
  • A restaurant might advertise, “Our baked beans are slow-cooked for hours, resulting in a rich and flavorful dish.”
  • Someone might share a recipe, saying, “To make baked beans, start by soaking the beans overnight, then cook them with onions, bacon, and molasses.”

10. Lima beans

Lima beans, also known as butter beans, are a type of legume that is often used in cooking. They are large and flat, with a buttery texture when cooked.

  • For example, a person might say, “I like adding lima beans to soups and stews for some extra protein.”
  • A recipe might instruct, “Simmer the lima beans in vegetable broth until they are tender.”
  • A chef might recommend, “Try using butter beans in a salad for a creamy and satisfying texture.”

11. Black-eyed peas

Black-eyed peas are a type of bean commonly used in Southern cuisine. The term “Southern caviar” refers to the popularity and cultural significance of black-eyed peas in the Southern United States.

  • For instance, during New Year’s celebrations, it is traditional to eat black-eyed peas for good luck in the coming year.
  • In a recipe for a Southern-style dish, a chef might say, “Add a can of black-eyed peas for that authentic Southern flavor.”
  • A Southerner might reminisce, “My grandma used to make the best black-eyed peas with ham hocks.”

12. Kidney beans

Kidney beans are a type of bean that is shaped like a kidney. They are often used in various cuisines around the world. The term “red beans” is a common nickname for kidney beans, referring to their red color.

  • For example, in a recipe for chili, you might see, “Add a can of kidney beans for added texture and flavor.”
  • A vegetarian might say, “I love using kidney beans as a meat substitute in my tacos.”
  • A chef might recommend, “Try using red kidney beans in your next salad for a burst of color.”

Navy beans are small, white beans that are commonly used in cooking. The term “white beans” is a general nickname for navy beans, as well as other types of white beans such as Great Northern beans or cannellini beans.

  • For instance, in a recipe for baked beans, you might see, “Use navy beans or other white beans for the best results.”
  • A chef might say, “I like to use navy beans in my soups because they hold their shape well.”
  • A home cook might ask, “Can I substitute white kidney beans for navy beans in this recipe?”

14. Java

“Java” is a slang term for coffee, derived from the Indonesian island of Java which has a long history of coffee cultivation. The term is often used to refer to coffee in a casual or playful manner.

  • For example, a coffee enthusiast might say, “I need my morning cup of java to start the day.”
  • A person discussing their favorite coffee shop might say, “They serve the best java in town.”
  • A friend might ask, “Want to grab a cup of java later?”

15. Joe

“Joe” is a slang term for a cup of coffee. It is a simple and informal way to refer to coffee, often used in casual conversations.

  • For instance, a person might say, “I’ll have a regular joe, please.”
  • A coffee lover might say, “I can’t start my day without a good cup of joe.”
  • A friend might ask, “Do you want to grab a quick joe before the meeting?”

16. Brew

Brew refers to the process of making coffee by combining hot water and ground coffee beans. It can also be used as a noun to refer to a cup of coffee.

  • For example, “I’m going to brew a fresh pot of coffee.”
  • A coffee enthusiast might say, “The key to a great cup of coffee is the brewing method.”
  • Someone might ask, “Do you prefer a light or dark roast in your brew?”

17. Mud

This term refers to coffee, often used to describe a strong or dark brew. “Mud” can also be used to refer to any type of coffee, regardless of its strength or flavor.

  • For example, a person might say, “I need a cup of mud to wake me up in the morning.”
  • In a coffee shop, a customer might ask, “Can I get a large mud to go?”
  • A coffee lover might post on social media, “Just brewed a fresh pot of mud. Ready to start the day!”

18. Cup of Joe

This is a slang term for a cup of coffee. The origin of the term is uncertain, but it may have come from the association of “Joe” with the common name for an average or ordinary person.

  • For instance, a person might say, “I’ll have a cup of Joe, please.”
  • In a cafe, a customer might ask, “Do you have any specials on your cups of Joe?”
  • A coffee enthusiast might write, “Nothing beats a hot cup of Joe on a cold morning.”

19. Java Juice

This term refers to coffee, often used to emphasize its energizing or invigorating properties. “Java” is a nickname for coffee, and “juice” is a metaphorical term for a liquid that provides energy.

  • For example, a person might say, “I need a cup of java juice to get through this long day.”
  • In a conversation about favorite beverages, someone might say, “I can’t start my morning without a good dose of java juice.”
  • A coffee lover might post a photo on social media with the caption, “Enjoying a fresh cup of java juice. Life’s better with coffee!”

20. Bean juice

This term refers to coffee, often used to highlight its origins as a brewed beverage made from coffee beans. “Bean juice” can be used to refer to any type of coffee, regardless of its flavor or strength.

  • For instance, a person might say, “I need my daily dose of bean juice to function.”
  • In a coffee shop, a customer might ask, “What’s your strongest bean juice?”
  • A coffee enthusiast might write, “Exploring different types of bean juice is a delicious adventure.”

21. Liquid energy

This term refers to coffee, emphasizing its ability to provide a boost of energy. “Liquid energy” is often used to describe the invigorating effects of coffee.

  • For example, a person might say, “I need some liquid energy to power through this project.”
  • In a conversation about morning routines, someone might say, “A cup of liquid energy is essential to kickstart my day.”
  • A coffee lover might post a selfie on social media with the caption, “Ready to conquer the day with my liquid energy!”

22. Greenies

This term refers to green beans, which are a type of bean that is harvested while still immature. Green beans are often eaten cooked or steamed as a side dish or included in recipes.

  • For example, “I love adding greenies to my stir-fry for some extra crunch.”
  • A person discussing healthy eating might say, “Greenies are a great source of vitamins and fiber.”
  • In a recipe, you might see instructions like, “Add a cup of chopped greenies to the soup.”

23. Frijoles

This term simply refers to beans in Spanish. It is a general term used to describe various types of beans used in Hispanic cuisine.

  • For instance, “Frijoles negros are a staple in Cuban cuisine.”
  • A person might say, “I’m making a pot of frijoles for dinner tonight.”
  • In a Mexican restaurant, you might see a menu item like, “Taco plate with your choice of meat and frijoles.”

24. Garbanzos

This term refers to chickpeas, which are a type of bean commonly used in Mediterranean and Middle Eastern cuisine. Garbanzos are often used in dishes like hummus, falafel, and stews.

  • For example, “I love snacking on roasted garbanzos.”
  • A person might say, “I’m making a batch of garbanzo salad for a picnic.”
  • In a recipe, you might see instructions like, “Add a can of garbanzos to the curry.”

25. Kidneys

This term specifically refers to kidney beans, which are a type of bean with a distinct kidney shape. Kidney beans are commonly used in chili, soups, and salads.

  • For instance, “I like to add kidney beans to my vegetarian chili.”
  • A person might say, “I’m making a kidney bean salad for lunch.”
  • In a recipe, you might see instructions like, “Rinse and drain a can of kidney beans before adding to the stew.”

26. Pintos

This term refers to pinto beans, which are a type of bean commonly used in Mexican and Southwestern cuisine. Pinto beans are often used in dishes like refried beans, chili, and burritos.

  • For example, “I’m making a pot of pinto beans to serve with tacos.”
  • A person might say, “Pintos are a staple in New Mexican cuisine.”
  • In a recipe, you might see instructions like, “Simmer the pinto beans with onions and spices for an hour.”

27. Soybeans

Soybeans are a type of legume that are commonly used in various food products, such as tofu, soy milk, and soy sauce. The term “soy” is often used as a shorter form to refer to soybeans.

  • For example, a person might say, “I love using soy in my stir-fry dishes.”
  • In a discussion about plant-based protein, someone might mention, “Soy is a great source of protein for vegetarians.”
  • A food enthusiast might share a recipe and say, “This dish is made with fresh soybeans for added texture and flavor.”

28. Cannellini

Cannellini beans are a type of white kidney beans that are commonly used in Italian cuisine, particularly in dishes like pasta e fagioli and minestrone soup. The term “white kidney beans” is often used as a longer-form description of cannellini beans.

  • For instance, a chef might say, “I prefer using cannellini beans in my white bean dip.”
  • In a recipe for a hearty stew, someone might note, “You can substitute cannellini beans with other white kidney beans.”
  • A food blogger might share a cooking tip and say, “To enhance the flavor of cannellini beans, try simmering them with garlic and rosemary.”

29. Adzuki beans

Adzuki beans are small, reddish-brown beans that are commonly used in Asian cuisine, particularly in sweet dishes like red bean paste and ice cream. The term “red beans” is often used as a simpler way to refer to adzuki beans.

  • For example, a person might say, “I love the taste of red beans in my mochi.”
  • In a discussion about different bean varieties, someone might mention, “Adzuki beans are known as red beans in many Asian countries.”
  • A food enthusiast might share a dessert recipe and say, “These red bean pancakes are a delicious way to enjoy adzuki beans.”

30. Lentils

Lentils are small, lens-shaped legumes that come in various colors, including green, brown, and red. The term “legumes” is often used as a broader category to refer to lentils and other similar plants.

  • For instance, a chef might say, “I like to cook with different types of legumes, including lentils.”
  • In a discussion about plant-based protein sources, someone might mention, “Lentils are a nutritious legume packed with fiber and protein.”
  • A food blogger might share a salad recipe and say, “This colorful dish features a mix of lentils and other legumes for a satisfying meal.”

31. Split peas

Split peas are a type of dried pea that has been split in half. They are commonly used in soups and stews. The term “pulses” is often used as a broader term to refer to split peas and other similar legumes.

  • For example, a person might say, “I like to add pulses like split peas to my vegetarian chili.”
  • In a discussion about different types of legumes, someone might mention, “Split peas are a versatile pulse that can be used in various dishes.”
  • A food enthusiast might share a cooking tip and say, “To enhance the flavor of split peas, try sautéing them with onions and spices before adding them to your recipe.”

32. Chickpeas

Chickpeas, also known as garbanzo beans, are a type of legume that are often used in Mediterranean and Middle Eastern cuisine. They have a nutty flavor and a firm texture. Chickpeas are commonly used in dishes like hummus, falafel, and salads.

  • For example, “I made a delicious chickpea curry for dinner.”
  • “I love snacking on roasted chickpeas.”
  • “Chickpeas are a great source of protein and fiber.”
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33. Fava beans

Fava beans, also known as broad beans, are a type of legume that have a buttery texture and a slightly sweet, nutty flavor. They are often used in Mediterranean and Middle Eastern cuisine, and are a popular ingredient in dishes like ful medames and pasta e fagioli.

  • For instance, “I made a delicious fava bean salad for lunch.”
  • “Fava beans are a good source of vitamins and minerals.”
  • “I love the creamy texture of fava beans in soups and stews.”

34. Red beans

Red beans, also known as kidney beans, are a type of legume that are commonly used in chili, soups, and stews. They have a mild flavor and a smooth, creamy texture when cooked. Red beans are often associated with comfort food and are a staple in many cuisines around the world.

  • For example, “I made a hearty red bean chili for dinner.”
  • “Red beans and rice is a classic dish in New Orleans cuisine.”
  • “I love the rich,“I love the rich, meaty flavor of red beans in a slow-cooked stew.”

35. Cannellini beans

Cannellini beans, also known as white kidney beans, are a type of legume that have a creamy texture and a mild, nutty flavor. They are commonly used in Italian cuisine, particularly in dishes like pasta e fagioli and minestrone soup. Cannellini beans are also a popular ingredient in salads and spreads.

  • For instance, “I made a delicious cannellini bean salad for lunch.”
  • “Cannellini beans are a great source of protein and fiber.”
  • “I love the creamy texture of cannellini beans in soups and stews.”

36. Refrieds

Refried beans are a type of beans that have been cooked, mashed, and then fried. They are a popular ingredient in Mexican cuisine and are often used as a filling for tacos, burritos, and enchiladas. Refried beans have a creamy texture and a rich, savory flavor.

  • For example, “I made delicious refried bean tacos for dinner.”
  • “Refried beans are a staple in Mexican cuisine.”
  • “I love the creamy,“I love the creamy, smoky flavor of refried beans in my enchiladas.”

37. Black beans

Black beans are a type of legume that are commonly used in various cuisines around the world. They have a dark color and a rich, earthy flavor.

  • For example, “I made a delicious black bean soup for dinner.”
  • A recipe might call for “1 cup of cooked black beans.”
  • In a discussion about vegetarian protein sources, someone might mention, “Black beans are a great option for getting protein.”

38. Mung beans

Mung beans, also known as green gram, are a type of legume that is commonly used in Asian cuisines. They have a small, green shape and a mild, nutty flavor.

  • For instance, “I cooked a tasty mung bean curry for lunch.”
  • A recipe might require “1 cup of sprouted mung beans.”
  • In a discussion about healthy eating, someone might suggest, “Try adding mung beans to your salads for extra nutrition.”

39. Butter beans

Butter beans, also known as lima beans, are a type of legume that is often used in Southern and Mediterranean cuisines. They have a creamy texture and a slightly sweet flavor.

  • For example, “I made a delicious butter bean stew for dinner.”
  • A recipe might call for “2 cups of cooked butter beans.”
  • In a discussion about different types of beans, someone might say, “Butter beans are a great addition to soups and stews.”

40. Wakey Juice

Wakey Juice is a slang term for coffee, referring to its ability to wake people up and provide a boost of energy.

  • For instance, “I need a cup of wakey juice to start my day.”
  • A coffee lover might say, “I can’t function without my daily dose of wakey juice.”
  • In a discussion about different types of coffee, someone might mention, “I prefer a strong wakey juice like espresso.”

41. Brown Juice

Brown Juice is a slang term for tea, referring to its color and the fact that it is often consumed hot and in liquid form.

  • For example, “Would you like a cup of brown juice?”
  • A tea enthusiast might say, “I enjoy trying different flavors of brown juice.”
  • In a discussion about the benefits of drinking tea, someone might mention, “Brown juice is known for its calming properties.”