Top 44 Slang For Delicious – Meaning & Usage

When it comes to describing delicious food, sometimes the usual words just don’t cut it. That’s where we come in. We’ve scoured the depths of the English language to bring you a list of the most mouthwatering slang words for delicious. From “slap-worthy” to “foodgasmic,” get ready to take your food vocabulary to a whole new level and make your taste buds tingle with excitement. Get ready to indulge in this delectable listicle!

Click above to generate some slangs

1. Nom-nom

This term is used to express delight or enthusiasm for delicious food. It is often used to describe something that is so tasty that it makes you want to eat it all up.

For example, “That chocolate cake looks absolutely nom-nom!”
A person might say, “I just had the best pizza ever. It was so nom-nom!”
Another might exclaim, “I can’t resist these nom-nom cookies!”

2. Grub

This slang term refers to food in a casual and informal way. It can be used to talk about any type of meal or snack.

For instance, “Let’s go grab some grub at the new burger joint.”
A person might say, “I’m starving! I need some grub ASAP.”
Another might ask, “What’s your favorite late-night grub?”

3. Flapjacks

This word is a slang term for pancakes, which are a popular breakfast food. It is often used in a playful or lighthearted manner.

For example, “I love having a stack of flapjacks with syrup and butter.”
A person might say, “I’m craving some fluffy flapjacks for breakfast.”
Another might ask, “Do you prefer your flapjacks with chocolate chips or blueberries?”

4. On fleek

Although not specifically related to food, this slang term is often used to describe something that is flawless or perfect. It can be used to express how delicious a dish looks or how well it is prepared.

For instance, “The presentation of this dish is on fleek!”
A person might say, “The chef’s plating skills are on fleek.”
Another might comment, “The flavors in this dish are on fleek.”

5. Litty

While not directly related to food, this slang term is used to describe something that is exciting, enjoyable, or impressive. It can be used to express how delicious a meal or dish is.

For example, “This restaurant’s food is always litty!”
A person might say, “I had the most litty burger ever.”
Another might exclaim, “The flavors in this dish are so litty!”

6. Finger-licking good

This phrase is often used to describe food that is so tasty that it makes you want to lick your fingers after eating it.

For example, “That fried chicken is finger-licking good!”
A person might say, “I just had the most finger-licking good burger.”
A food blogger might write, “This recipe for homemade brownies is absolutely finger-licking good.”

7. Tasty AF

This slang term is used to emphasize how delicious something is. The “AF” stands for “as f***”.

For instance, “That pizza is tasty AF!”
A person might say, “I just had the tastiest AF bowl of ramen.”
A food critic might describe a dish as, “The flavors in this dish are absolutely tasty AF.”

8. Yummers

This is a playful term used to express that something is delicious or tasty.

For example, “These cookies are yummers!”
A person might say, “I just had the yummers burger.”
A food enthusiast might exclaim, “Yummers! This dish is a flavor explosion!”

9. Scrumptious

This word is used to describe food that is extremely tasty and appealing to the senses.

For instance, “That chocolate cake looks scrumptious!”
A person might say, “I had the most scrumptious meal at that new restaurant.”
A food lover might describe a dish as, “The flavors in this dish are absolutely scrumptious.”

10. Mouthwatering

This term is used to describe food that looks or smells so good that it makes your mouth water in anticipation.

For example, “The aroma of fresh-baked bread is mouthwatering.”
A person might say, “I just had the most mouthwatering steak.”
A food blogger might write, “The photos of this dish are so mouthwatering, you’ll want to make it immediately.”

11. Drool-worthy

This term is used to describe food that looks so delicious that it makes you salivate or drool. It implies that the food is incredibly tempting and mouthwatering.

For example, a food blogger might write, “This drool-worthy chocolate cake is a must-try.”
A restaurant review might mention, “The menu offers a variety of drool-worthy dishes that will satisfy any foodie.”
A friend might exclaim, “I just had the most drool-worthy burger at this new joint!”

12. Lip-smacking

This term is used to describe food that is so tasty that it makes you lick your lips in enjoyment. It implies that the food is incredibly flavorful and enjoyable to eat.

For instance, a food critic might write, “The restaurant’s signature dish is a lip-smacking combination of flavors.”
A chef might describe their creation as, “A lip-smacking dessert that will leave you wanting more.”
A friend might say, “I had a lip-smacking meal at that new Italian place last night!”

13. Heavenly

This term is used to describe food that is so delicious that it feels like a taste of heaven. It implies that the food is incredibly satisfying and brings immense pleasure when consumed.

For example, a food enthusiast might declare, “The chocolate mousse at this bakery is absolutely heavenly.”
A dessert lover might say, “This creamy cheesecake is pure heaven in every bite.”
A person might exclaim, “That homemade lasagna was a heavenly experience!”

14. Delish

This term is a casual abbreviation for the word “delicious”. It is commonly used to describe food that is tasty and enjoyable to eat.

For instance, a food blogger might write, “Try this delish recipe for a quick and satisfying dinner.”
A friend might comment, “I just had the most delish pizza at this new place in town.”
A chef might describe their dish as, “A delish combination of flavors that will make your taste buds dance!”

15. Yummylicious

This term is a playful combination of the words “yummy” and “delicious”. It is used to describe food that is exceptionally tasty and satisfying to eat.

For example, a food lover might say, “I just had the most yummylicious ice cream sundae.”
A dessert menu might feature a “yummylicious chocolate cake” as their signature dish.
A person might exclaim, “These homemade cookies are absolutely yummylicious!”

16. Tastebud-tingling

This term is used to describe food that is so delicious and flavorful that it excites the tastebuds.

For example, “The spicy chicken curry was so tastebud-tingling that I couldn’t stop eating.”
A food critic might write, “The chef’s innovative flavor combinations created a truly tastebud-tingling experience.”
A restaurant review might say, “The dessert menu offers a variety of options that are sure to be tastebud-tingling.”

17. Flavorful

This term is used to describe food that has a rich and enjoyable taste.

For instance, “The homemade pasta sauce was incredibly flavorful.”
A food blogger might write, “The spices used in this dish make it incredibly flavorful.”
A chef might describe their signature dish as “bursting with flavorful ingredients.”

18. Delectable

This term is used to describe food that is highly enjoyable and satisfying to eat.

For example, “The chocolate cake was absolutely delectable.”
A food enthusiast might say, “I had the most delectable meal at that new restaurant.”
A food critic might describe a dish as “a delectable combination of flavors and textures.”

19. Savory

This term is used to describe food that has a rich, satisfying, and savory taste.

For instance, “The roasted garlic mashed potatoes were incredibly savory.”
A food lover might say, “I prefer savory dishes over sweet ones.”
A chef might describe their signature dish as “a perfect balance of savory flavors.”

20. Divine

This term is used to describe food that is so delicious and enjoyable that it feels like a gift from a higher power.

For example, “The chocolate truffles were absolutely divine.”
A food critic might describe a dish as “a divine combination of flavors and textures.”
A food blogger might say, “The restaurant’s signature dessert is simply divine.”

21. Tantalizing

This word is used to describe something that is extremely appealing or tempting, especially in terms of taste or smell. It suggests that the food is so delicious that it creates a strong desire or craving.

For example, “The aroma of the freshly baked cookies was tantalizing.”
A food critic might write, “The chef’s tantalizing creations left me wanting more.”
A person describing a mouthwatering dish might say, “The presentation of the dessert was tantalizing, with its colorful layers and drizzled sauce.”

22. Mouthgasmic

This term is used to describe food that is so delicious and satisfying that it creates a sensation of pleasure or ecstasy in the mouth. It implies that the food is so good that it is comparable to a sexual experience.

For instance, “The first bite of the chocolate cake was mouthgasmic.”
A person might exclaim, “This pizza is so mouthgasmic, I can’t stop eating it!”
A food blogger might write, “The restaurant’s signature dish is truly mouthgasmic, with its perfect balance of flavors and textures.”

23. Satisfying

This word is used to describe food that brings a sense of fulfillment or contentment when eaten. It suggests that the food provides a pleasurable eating experience and leaves the person feeling satisfied.

For example, “The hearty bowl of soup was so satisfying on a cold winter day.”
A person might say, “The burger and fries combo was exactly what I needed for a satisfying meal.”
A food reviewer might write, “The restaurant’s pasta dish was rich, flavorful, and incredibly satisfying.”

24. Irresistible

This term is used to describe food that is impossible to resist or turn down. It suggests that the food is so delicious and tempting that it is difficult to say no to.

For instance, “The smell of freshly baked bread was irresistible.”
A person might say, “The restaurant’s signature dish is absolutely irresistible.”
A food lover might write, “The chocolate cake was so irresistible that I had to have a second slice.”

25. Gourmet

This word is used to describe food that is of high quality, prepared with skill and expertise, and often associated with fine dining or culinary excellence. It suggests that the food is made with premium ingredients and showcases sophisticated flavors and techniques.

For example, “The restaurant offers a gourmet dining experience with its carefully crafted dishes.”
A person might say, “I treated myself to a gourmet meal at the fancy French restaurant.”
A food critic might write, “The chef’s gourmet creations were a feast for the senses, with their exquisite presentation and complex flavors.”

26. Lip-licking

This term is used to describe food that is so delicious that it makes you want to lick your lips in anticipation or satisfaction.

For example, “That pizza looks so lip-licking, I can’t wait to take a bite!”
A food critic might write, “The restaurant’s signature dish is a lip-licking experience for the taste buds.”
A friend might say, “I just had the most lip-licking ice cream, you have to try it!”

27. Tastylicious

This slang term is a playful way to describe food that is both tasty and delicious, emphasizing its enjoyable flavor.

For instance, “The bakery’s pastries are simply tastylicious, you won’t be able to resist!”
A person might comment, “I made a tastylicious pasta dish for dinner tonight, everyone loved it.”
A food blogger might write, “I just tried a new recipe and it turned out absolutely tastylicious!”

28. Flavor-bursting

When food is described as flavor-bursting, it means that it has an intense and exciting combination of flavors that burst in your mouth.

For example, “The chef’s special dish is a flavor-bursting explosion of taste.”
A food enthusiast might say, “I love trying new recipes that are flavor-bursting and keep my taste buds guessing.”
A reviewer might write, “The restaurant’s menu offers a variety of flavor-bursting dishes that will satisfy any palate.”

29. Melt-in-your-mouth

This term is used to describe food that is incredibly tender and delicious, creating a sensation as if it melts effortlessly in your mouth.

For instance, “The steak was cooked to perfection and was melt-in-your-mouth tender.”
A dessert lover might say, “The chocolate cake was absolutely divine, it was truly melt-in-your-mouth.”
A food critic might describe a dish as “The restaurant’s signature dessert is a melt-in-your-mouth experience that leaves you craving for more.”

30. Juicy

When food is described as juicy, it means that it is moist, succulent, and bursting with flavor.

For example, “The burger is so juicy, the juices just drip down your chin.”
A fruit lover might say, “I just had the juiciest watermelon, it was incredibly refreshing.”
A food blogger might describe a dish as “The grilled chicken is perfectly juicy,“The grilled chicken is perfectly juicy, with each bite bursting with flavor.”

31. Tummy-pleasing

This term is used to describe food that is not only tasty but also brings comfort and satisfaction to the stomach.

For example, “That warm bowl of soup was so tummy-pleasing on a cold winter day.”
A person might say, “I crave tummy-pleasing dishes like mac and cheese when I need a pick-me-up.”
When describing a delicious meal, someone might say, “The tummy-pleasing flavors of the homemade lasagna left everyone satisfied.”

32. Delightful

This word is used to describe food that brings great pleasure and enjoyment to the senses.

For instance, “The delicate flavors of the dessert were absolutely delightful.”
A person might say, “I had a delightful meal at that new restaurant last night.”
When describing a tasty dish, someone might say, “The combination of flavors in this dish is truly delightful.”

33. Sapid

This term is used to describe food that is flavorful and has a distinct taste.

For example, “The chef’s special sauce added a sapid element to the dish.”
A person might say, “I love trying new recipes that are sapid and exciting to the taste buds.”
When describing a delicious meal, someone might say, “The sapid flavors of the curry made it a memorable dining experience.”

34. Toothsome

This word is used to describe food that is not only delicious but also highly appetizing and enjoyable to eat.

For instance, “The steak was perfectly cooked and incredibly toothsome.”
A person might say, “I can’t resist a toothsome slice of chocolate cake.”
When describing a tasty dish, someone might say, “The chef’s use of fresh ingredients made the pasta dish toothsome and flavorful.”

35. Scrumdiddlyumptious

This playful and whimsical term is used to describe food that is exceptionally delicious and brings great joy and pleasure.

For example, “The homemade cookies were absolutely scrumdiddlyumptious.”
A person might say, “I had the most scrumdiddlyumptious burger at that new restaurant.”
When describing a mouthwatering dessert, someone might say, “The layers of chocolate and caramel made the cake scrumdiddlyumptious.”

36. Finger-licking

This term is used to describe food that is so good that you can’t help but lick your fingers after eating it.

For example, “The barbecue ribs at that restaurant are finger-licking good!”
A food critic might write, “The chocolate cake was moist, rich, and finger-licking.”
Someone might say, “I just had the most finger-licking meal at that new burger joint.”

37. Tingle-inducing

This term describes food that is so delicious that it creates a tingling sensation in your mouth or body when you eat it.

For instance, “The spicy salsa has a tingle-inducing heat that adds to the flavor.”
A food blogger might write, “The combination of sweet and sour flavors in this dish is tingle-inducing.”
A restaurant review might say, “The chef’s innovative use of spices creates tingle-inducing flavors in every bite.”

38. Savor-worthy

This term is used to describe food that is so delicious that it should be enjoyed slowly and savored to fully appreciate its flavors.

For example, “The homemade pasta is savor-worthy and worth every bite.”
A food enthusiast might say, “I always save the savor-worthy desserts for last.”
A chef might describe their signature dish as “a savor-worthy combination of flavors and textures.”

39. Swoon-worthy

This term is used to describe food that is so delicious that it makes you feel weak in the knees or overwhelmed with pleasure.

For instance, “The chocolate lava cake is absolutely swoon-worthy.”
A food critic might write, “The presentation of the dish was swoon-worthy and the flavors were equally impressive.”
Someone might say, “I had the most swoon-worthy meal at that upscale restaurant last night.”

40. Aromatic

This term is used to describe food that has a strong, pleasant smell that adds to its overall appeal and deliciousness.

For example, “The aromatic spices in the curry dish made it even more delicious.”
A food blogger might write, “The aroma of freshly baked bread is one of the most enticing and aromatic smells.”
A chef might describe a dish as “bursting with aromatic herbs and spices.”

41. Mmm-mmm good

This phrase is used to describe food that is exceptionally delicious and satisfying to the taste buds.

For example, after taking a bite of a homemade chocolate cake, someone might exclaim, “Mmm-mmm good!”
When enjoying a mouthwatering burger, a person might say, “This is mmm-mmm good.”
A food critic might use this phrase in a review, stating, “The restaurant’s signature dish is mmm-mmm good.”

42. Yummy

This word is a simple and informal way to express that something tastes delicious and enjoyable.

For instance, when tasting a flavorful slice of pizza, someone might say, “Mmm, this is yummy!”
A person might describe a delectable dessert by saying, “The chocolate cake is so yummy.”
When trying a new dish and loving it, someone might comment, “This is absolutely yummy!”

43. Tasty

This term is used to describe food that is enjoyable to eat and has a pleasing taste.

For example, when savoring a well-seasoned steak, someone might exclaim, “Wow, this is really tasty!”
A person might compliment a chef by saying, “You always make the most tasty dishes.”
When describing a mouthwatering dish, a food blogger might write, “The restaurant’s seafood pasta is incredibly tasty.”

44. Luscious

This word is used to describe food that is visually enticing and has a luxurious and indulgent taste.

For instance, when biting into a perfectly ripe and juicy mango, someone might say, “This fruit is so luscious.”
A person might describe a decadent chocolate dessert by saying, “The cake is incredibly luscious.”
When enjoying a flavorful and creamy sauce, someone might comment, “The luscious sauce enhances the dish.”