Top 25 Slang For Catering – Meaning & Usage

When it comes to the world of catering, there’s a whole language of its own that’s constantly evolving. From kitchen lingo to event planning terms, navigating through this culinary jargon can be overwhelming. But fear not, our team has compiled a list of the trendiest and most useful slang for catering to help you stay ahead of the game. Get ready to spice up your vocabulary and impress your colleagues with these insider terms!

Click above to generate some slangs

1. Grubhubbing

Grubhubbing refers to the act of ordering food for delivery through the Grubhub app or website. It is a convenient way to have food brought to your doorstep without having to leave your home.

For example, “I’m too tired to cook tonight, let’s just do some Grubhubbing.”
A person might say, “I’m craving pizza, time to do some Grubhubbing.”
Another person might ask, “Anyone up for Grubhubbing some sushi for lunch?”

2. Foodie Fiesta

Foodie Fiesta is a term used to describe a gathering or event where food is the main focus. It usually involves trying different types of cuisine, exploring new flavors, and sharing the love for food with others.

For instance, “We’re having a Foodie Fiesta this weekend, bring your favorite dish to share.”
A person might say, “I can’t wait for the Foodie Fiesta, I hear there will be a taco truck.”
Another person might ask, “Are you going to the Foodie Fiesta tonight? I heard they have live cooking demonstrations.”

3. Chow Down Showdown

Chow Down Showdown refers to a friendly competition or eating contest where participants compete to see who can eat the most food in a given time or complete a food-related challenge.

For example, “We’re having a Chow Down Showdown at the fair, who can eat the most hot dogs?”
A person might say, “I signed up for the Chow Down Showdown, I think I can beat the current champion.”
Another person might ask, “Are you participating in the Chow Down Showdown? I heard the prize is a year’s supply of burgers.”

4. Nosh N’ Network

Nosh N’ Network refers to the act of combining socializing and networking with food. It involves gathering with others to enjoy food while also making connections and building relationships.

For instance, “We’re having a Nosh N’ Network event at the local cafe, come meet new people and try some delicious treats.”
A person might say, “I love attending Nosh N’ Network events, it’s a great way to expand my professional network.”
Another person might ask, “Do you know of any upcoming Nosh N’ Network events? I’m looking to connect with like-minded individuals.”

5. Munchie Madness

Munchie Madness refers to an intense craving or desire for food, especially when experiencing the munchies after consuming marijuana or other substances.

For example, “I have a case of the munchie madness, I need some snacks.”
A person might say, “After smoking, I always get the munchie madness, I could eat a whole pizza.”
Another person might ask, “Does anyone else experience munchie madness after eating edibles?”

6. Feast Mode

Feast Mode refers to the act of eating in a large and indulgent manner, often associated with catering events or buffets. It implies that the person is fully committed to enjoying the food and not holding back.

For example, “I’m going into Feast Mode at the all-you-can-eat buffet tonight!”
A person might say, “I can’t wait to go into Feast Mode at the wedding reception.”
When describing a feast, someone might say, “The food was so delicious, I went into full Feast Mode.”

7. Snack Attack

Snack Attack refers to a sudden craving or intense desire for snacks, often used in the context of catering or food-related events. It implies a strong urge to indulge in various snack options.

For instance, “I’m having a Snack Attack, let’s order some pizza and chips.”
A person might say, “I always have a Snack Attack when I watch movies.”
When talking about a party, someone might say, “We need to have a variety of snacks to satisfy everyone’s Snack Attack.”

8. Bite-sized Bonanza

Bite-sized Bonanza refers to an abundance of small, bite-sized food items, often used to describe a catering spread or buffet. It implies a wide selection of bite-sized treats for guests to enjoy.

For example, “The cocktail party had a Bite-sized Bonanza of mini sandwiches, sliders, and hors d’oeuvres.”
A person might say, “I love attending events with a Bite-sized Bonanza because I get to try a little bit of everything.”
When describing a catering menu, someone might say, “Our menu offers a Bite-sized Bonanza of appetizers and desserts.”

9. Gourmet Gathering

Gourmet Gathering refers to a sophisticated and luxurious catering event, often featuring high-quality and gourmet food options. It implies an elevated level of culinary expertise and attention to detail.

For instance, “The wedding reception was a Gourmet Gathering with a five-course meal and fine wine.”
A person might say, “I’m hosting a Gourmet Gathering to celebrate my promotion.”
When describing an upscale catering service, someone might say, “Our company specializes in creating memorable Gourmet Gatherings for discerning clients.”

10. Buffet Bonanza

Buffet Bonanza refers to an abundance of food options at a buffet-style event, often associated with catering services. It implies a wide variety of dishes and the freedom to choose and sample different items.

For example, “The company picnic had a Buffet Bonanza with options ranging from salads to grilled meats.”
A person might say, “I always look forward to the Buffet Bonanza at family gatherings.”
When describing a catered event, someone might say, “The graduation party featured a Buffet Bonanza with something for everyone to enjoy.”

11. Snack Shack

A “Snack Shack” refers to a small food stand or booth that sells various snacks or light meals. It is often found at events or outdoor gatherings.

For example, “Let’s grab a quick bite at the snack shack before the game.”
A person might say, “I love the mini corn dogs they serve at the snack shack.”
Another person might ask, “Do they have vegetarian options at the snack shack?”

12. Tasty Time

When someone says “Tasty Time,” they are referring to a delicious meal or food experience. It is a playful way to express enjoyment and satisfaction with the taste of the food.

For instance, “I had such a tasty time at that new restaurant.”
A person might comment, “This homemade pie is giving me a tasty time.”
Another might say, “I’m looking forward to having a tasty time at the food festival.”

13. Flavorful Feast

A “Flavorful Feast” is a meal that is full of rich and delicious flavors. It typically refers to a large and satisfying meal that leaves a lasting impression on the taste buds.

For example, “The chef prepared a flavorful feast for the guests.”
A person might say, “I can’t wait to indulge in a flavorful feast at the buffet.”
Another might comment, “The barbecue ribs were the highlight of the flavorful feast.”

14. Nom Nom Nom

When someone says “Nom Nom Nom,” they are playfully imitating the sound of eating or enjoying food. It is often used in a lighthearted and humorous way to express satisfaction with the taste of the food.

For instance, “This pizza is so good! Nom nom nom.”
A person might comment, “I can’t resist these freshly baked cookies. Nom nom nom.”
Another might say, “Nom nom nom, this burger is amazing!”

15. Chow Down

When someone says “Chow Down,” they are encouraging others to eat a large or hearty meal. It is a casual and informal way to express enthusiasm for enjoying food.

For example, “Let’s chow down on this delicious barbecue feast.”
A person might say, “I’m so hungry, I can’t wait to chow down on this burger.”
Another might comment, “Chow down, everyone! The buffet is open!”

16. Culinary Extravaganza

A culinary extravaganza refers to a grand and extravagant event that showcases a wide variety of delicious and high-quality food. It is often used to describe large-scale catering events that offer an extensive selection of gourmet dishes.

For example, “The wedding reception was a culinary extravaganza, with a lavish buffet of gourmet appetizers, main courses, and desserts.”
A food critic might write, “The culinary extravaganza at the food festival featured top chefs from around the world, each presenting their unique and innovative dishes.”
A catering company might advertise their services by saying, “Experience a culinary extravaganza at your next corporate event with our exquisite menu options.”

17. Party Platter Palooza

A party platter palooza refers to a festive gathering or event where an abundance of party platters are served. It is a fun and playful way to describe a catering setup that offers a wide variety of appetizers, finger foods, and snacks.

For instance, “The office holiday party was a party platter palooza, with an assortment of cheese platters, vegetable platters, and mini sandwiches.”
A party host might say, “Join us for a party platter palooza, where you can indulge in an array of delicious bites.”
A catering company might promote their services by saying, “Make your next event a party platter palooza with our extensive selection of mouthwatering platters.”

18. Catering Concoction

A catering concoction refers to a unique and creative dish or menu item that is specially crafted for a catering event. It is often used to describe a culinary creation that combines different flavors, ingredients, or cooking techniques.

For example, “The chef’s catering concoction was a delicious fusion of Asian and Mediterranean flavors.”
A food enthusiast might say, “I can’t wait to try the catering concoction at the upcoming food festival. I’ve heard it’s a one-of-a-kind creation.”
A catering company might showcase their expertise by saying, “Our culinary team is known for their innovative catering concoctions that will impress and delight your guests.”

19. Feast Frenzy

A feast frenzy refers to a situation or event where there is an abundance of delicious food and people are eagerly indulging in it. It is often used to describe a catering setup that offers a wide variety of appetizers, main courses, and desserts, creating a feast-like atmosphere.

For instance, “The buffet at the wedding reception turned into a feast frenzy, with guests lining up to try all the mouthwatering dishes.”
A food blogger might write, “The food festival was a feast frenzy, with vendors offering an incredible array of cuisines from around the world.”
A catering company might advertise their services by saying, “Host a feast frenzy at your next event with our extensive menu options and impeccable service.”

20. Spread Spectacular

A spread spectacular refers to an impressive and visually appealing display of food at a catering event. It is often used to describe a setup where a wide variety of dishes are beautifully arranged and presented, creating an enticing spread for guests to enjoy.

For example, “The catering company created a spread spectacular at the corporate gala, with an elaborate display of gourmet appetizers and desserts.”
A party planner might say, “We’re aiming for a spread spectacular at the wedding reception, where guests will be wowed by the stunning food presentation.”
A catering company might showcase their expertise by saying, “Our team specializes in creating spread spectacles that not only taste amazing but also look absolutely stunning.”

21. Foodie Frenzy Force

The term “Foodie Frenzy Force” refers to individuals who are passionate about food and work in the catering industry. They have a deep knowledge and appreciation for different cuisines and are dedicated to providing exceptional dining experiences.

For example, “The Foodie Frenzy Force at this catering company always creates innovative and delicious menus.”
A catering professional might say, “As part of the Foodie Frenzy Force, I’m constantly exploring new flavor combinations and culinary techniques.”
When discussing a successful event, someone might comment, “The Foodie Frenzy Force really wowed the guests with their creative dishes.”

22. Catering Connoisseurs

The term “Catering Connoisseurs” refers to individuals who are experts in the catering industry. They have a refined taste and extensive knowledge of food and beverages, allowing them to curate and deliver exceptional culinary experiences.

For instance, “The Catering Connoisseurs at this company have a knack for pairing the perfect wines with each dish.”
A catering professional might say, “As a Catering Connoisseur, I’m always seeking out the finest ingredients and flavors.”
When discussing a successful event, someone might comment, “The Catering Connoisseurs really elevated the dining experience with their attention to detail and exquisite presentation.”

23. Buffet Buffs

The term “Buffet Buffs” refers to individuals who have a particular fondness for buffet-style dining. They enjoy the variety and abundance of food options that buffets offer and appreciate the freedom to customize their own plates.

For example, “The Buffet Buffs at this catering company ensure that every dish on the buffet table is fresh and enticing.”
A catering professional might say, “As a Buffet Buff, I know the importance of maintaining a visually appealing and well-stocked buffet.”
When discussing a successful buffet event, someone might comment, “The Buffet Buffs really impressed with their diverse selection of dishes and impeccable presentation.”

24. Feast Fanatics

The term “Feast Fanatics” refers to individuals who have a deep love for indulgent and extravagant meals. They enjoy the experience of feasting on lavish spreads and savoring every bite of delicious food.

For instance, “The Feast Fanatics at this catering company specialize in creating opulent dining experiences for special occasions.”
A catering professional might say, “As a Feast Fanatic, I take great pleasure in designing menus that leave guests feeling satisfied and impressed.”
When discussing a successful feast event, someone might comment, “The Feast Fanatics truly outdid themselves with the decadent dishes and luxurious ambiance.”

25. Spread Specialists

The term “Spread Specialists” refers to individuals who are experts in creating visually stunning and appetizing food spreads. They have a deep understanding of food presentation techniques and know how to arrange dishes in an aesthetically pleasing and enticing manner.

For example, “The Spread Specialists at this catering company have an eye for detail and can transform any table into a work of art.”
A catering professional might say, “As a Spread Specialist, I’m always experimenting with different plating techniques to create visually striking displays.”
When discussing a successful event, someone might comment, “The Spread Specialists really impressed with their beautifully curated food spreads that were almost too pretty to eat.”