Top 44 Slang For Good-Tasting – Meaning & Usage

When it comes to describing good-tasting food, sometimes the usual words just don’t cut it. That’s why we’ve put together a list of slang terms that will take your taste buds on a flavor-filled adventure. From “mouthwatering” to “finger-lickin’ good,” we’ve got you covered with the top slang for good-tasting. Get ready to spice up your vocabulary and discover some delicious new ways to describe your favorite dishes!

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1. Yummy

This word is used to describe something that tastes really good and is enjoyable to eat. It is often used to express pleasure or satisfaction with food.

For example, “This chocolate cake is so yummy!”
A person might say, “I had a yummy dinner at that new restaurant.”
Another might describe a dish as “yummylicious”.

2. Scrumptious

This word is used to describe food that is exceptionally delicious and enjoyable to eat. It conveys a sense of pleasure and satisfaction with the taste of the food.

For instance, “The homemade apple pie was absolutely scrumptious!”
A person might say, “I had a scrumptious meal at that fancy restaurant.”
Another might describe a dessert as “scrumptiously sweet”.

3. Nom-nom

This word is an onomatopoeic term that imitates the sound of someone eating or chewing food. It is often used to express enjoyment or excitement about eating something tasty.

For example, “I can’t wait to dig into this pizza, nom-nom!”
A person might say, “These cookies are so good, nom-nom.”
Another might exclaim, “Nom-nom, this burger is amazing!”

4. Grub

This word is a slang term for food. It is often used in a casual or informal context to refer to a meal or something to eat.

For instance, “Let’s grab some grub at the food truck.”
A person might say, “I’m hungry, let’s find some good grub.”
Another might ask, “What’s your favorite type of grub?”

5. Flapjacks

This word is a slang term for pancakes. It is often used in a casual or playful manner to refer to this popular breakfast food.

For example, “I’m craving some fluffy flapjacks for breakfast.”
A person might say, “Let’s make a stack of flapjacks for brunch.”
Another might ask, “Do you prefer syrup or butter on your flapjacks?”

6. On fleek

This phrase is used to describe something that is flawless or impeccable. It is often used to compliment the appearance or taste of something.

For example, “The chef’s plating skills are on fleek, every dish looks like a work of art.”
A person might say, “The seasoning on this steak is on fleek, it’s perfectly balanced.”
Another might comment, “The presentation of this dessert is on fleek, it’s almost too beautiful to eat.”

7. Litty

This term is used to describe something that is very fun or exciting. It is often used to express enthusiasm or satisfaction with a particular experience or taste.

For instance, “The party last night was litty, the music was great and everyone was dancing.”
A person might say, “This restaurant has a litty atmosphere, the vibes are energetic and lively.”
Another might exclaim, “This burger is litty, the flavors are bursting in my mouth!”

8. Tasty

This is a simple and straightforward term used to describe something that tastes good. It is a common word to express enjoyment of food or drink.

For example, “This pizza is so tasty, I can’t stop eating it.”
A person might say, “I had a tasty meal at that new restaurant, the flavors were amazing.”
Another might comment, “The chef’s special sauce makes this dish extra tasty.”

9. Finger-licking good

This phrase is used to describe something that is so delicious that it is tempting to lick one’s fingers after eating it. It conveys a strong sense of enjoyment and satisfaction.

For instance, “The barbecue ribs at this place are finger-licking good, the meat is so tender and the sauce is amazing.”
A person might say, “This fried chicken is finger-licking good, the crispy coating and juicy meat are a perfect combination.”
Another might exclaim, “The chocolate cake at this bakery is absolutely finger-licking good, it’s rich and moist.”

10. Lip-smacking

This term is used to describe something that is so tasty that it makes one instinctively lick their lips in anticipation or satisfaction. It emphasizes the enjoyment of the taste.

For example, “The spicy salsa is lip-smacking, it has a perfect balance of flavors.”
A person might say, “The stir-fried noodles are lip-smacking, the combination of ingredients is fantastic.”
Another might comment, “The ice cream at this shop is lip-smacking, every flavor is creamy and indulgent.”

11. Mouth-watering

This term is used to describe food that looks or smells extremely appetizing, making one’s mouth produce saliva in anticipation. It is often used to emphasize the tastiness of a dish.

For example, “The aroma of the freshly baked bread was mouth-watering.”
A food blogger might write, “The restaurant’s mouth-watering desserts are a must-try.”
A chef might describe their signature dish as “a mouth-watering combination of flavors and textures.”

12. Delectable

This word is used to describe food that is highly enjoyable and pleasing to the taste buds. It conveys a sense of satisfaction and indulgence.

For instance, “The chocolate cake was absolutely delectable.”
A food critic might write, “The restaurant serves delectable dishes that showcase the chef’s talent.”
A person might comment, “I just had the most delectable meal at that new restaurant in town.”

13. Savory

This term is used to describe food that has a rich, pleasant taste. It is often associated with dishes that are savory or salty rather than sweet.

For example, “The roasted chicken had a savory aroma and tender meat.”
A food enthusiast might say, “I love cooking with herbs and spices to add a savory touch to my dishes.”
A chef might describe their signature sauce as “a savory blend of herbs and spices.”

14. Heavenly

This word is used to describe food that is so delicious it is like a taste of heaven. It conveys a sense of delight and indulgence.

For instance, “The creamy cheesecake was a heavenly dessert.”
A food blogger might write, “The restaurant’s heavenly pasta dish is a must-try.”
A person might exclaim, “This chocolate truffle is absolutely heavenly!”

15. Drool-worthy

This term is used to describe food that looks or tastes so good that it makes one’s mouth water in anticipation. It conveys a sense of intense desire and craving.

For example, “The perfectly grilled steak was drool-worthy.”
A food critic might write, “The bakery’s display of pastries was drool-worthy.”
A person might say, “I saw a picture of a drool-worthy burger on social media and now I’m craving it.”

16. Divine

This word is used to describe something that is exceptionally delicious or pleasing to the senses. It implies a level of perfection and is often used to emphasize the extraordinary taste or quality of food or drinks.

For example, “The chocolate cake was absolutely divine, with its rich and velvety texture.”
A person might say, “I had the most divine pasta dish at that new Italian restaurant.”
When describing a mouth-watering dessert, someone might exclaim, “This tiramisu is divine, you have to try it!”

17. Tantalizing

This word is used to describe something that is extremely attractive or appealing, particularly in terms of taste. It suggests a strong desire or longing for the food or drink being described and often evokes a sense of anticipation or excitement.

For instance, “The aroma of freshly baked bread was tantalizing, making it impossible to resist.”
A person might say, “The sight of the sizzling steak on the grill was tantalizing, making my mouth water.”
When describing a mouth-watering dessert, someone might exclaim, “The chocolate lava cake looked so tantalizing, I couldn’t resist taking a bite!”

18. Delish

This is a casual and shortened version of the word “delicious.” It is commonly used to describe food or drinks that are enjoyable and flavorful. “Delish” is often used in informal settings or when expressing enthusiasm about something tasty.

For example, “I made a delish pasta dish for dinner last night.”
A person might say, “The pizza at that new place is delish, you have to try it.”
When describing a mouth-watering dessert, someone might exclaim, “This cheesecake is so delish, I can’t get enough of it!”

19. Yummers

This is a playful and informal term used to express delight or pleasure in regards to something that tastes good. “Yummers” is often used in a lighthearted or whimsical manner and is commonly used by children or in casual conversations.

For instance, “I just had a slice of pie, and it was yummers!”
A person might say, “The ice cream at this place is yummers, you should definitely try it.”
When describing a mouth-watering dessert, someone might exclaim, “Yummers! This chocolate mousse is absolutely amazing!”

20. Tastebud-tingling

This phrase is used to describe food or drinks that are so flavorful and delicious that they create a tingling sensation on the taste buds. It suggests a heightened sensory experience and indicates that the taste is both intense and pleasurable.

For example, “The spicy curry had a tastebud-tingling effect, leaving a lingering heat on the palate.”
A person might say, “The combination of sweet and tangy flavors in this dish is truly tastebud-tingling.”
When describing a mouth-watering dessert, someone might exclaim, “The burst of citrus in this lemon tart is absolutely tastebud-tingling!”

21. Flavorful

This word describes food that has a rich and distinct taste. It implies that the dish is delicious and enjoyable to eat.

For example, a food critic might say, “The dish was incredibly flavorful, with a perfect balance of spices.”
A chef might describe their signature dish as “bursting with flavorful ingredients.”
A restaurant reviewer might write, “The menu offers a wide variety of flavorful options for every palate.”

22. Satisfying

This word describes food that brings a sense of contentment and pleasure when consumed. It implies that the dish leaves you feeling satisfied and fulfilled.

For instance, someone might say, “The hearty bowl of soup was so satisfying on a cold winter day.”
A food blogger might write, “The combination of flavors and textures in this dish is truly satisfying.”
A friend might comment, “Your homemade lasagna is always so satisfying to eat.”

23. Tastylicious

This word is a playful combination of “tasty” and “delicious.” It emphasizes the enjoyable and pleasurable taste of food.

For example, a food enthusiast might exclaim, “This cake is absolutely tastylicious!”
Someone might post a photo of a mouthwatering dish on social media with the caption, “Just had the most tastylicious meal at this new restaurant.”
A food critic might describe a dish as “a burst of tastylicious flavors.”

24. Mouthwatering

This word describes food that looks and smells so good that it makes your mouth water in anticipation. It implies that the dish is incredibly tempting and desirable.

For instance, a food lover might say, “The aroma of freshly baked bread is simply mouthwatering.”
A chef might describe their signature dish as “a mouthwatering combination of flavors and textures.”
A food blogger might write, “The photos of this dish are so mouthwatering, I can’t wait to try it.”

25. Appetizing

This word describes food that looks and smells so good that it stimulates the appetite and makes you want to eat it. It implies that the dish is visually appealing and enticing.

For example, someone might say, “The appetizing aroma of grilled steak filled the air.”
A food critic might describe a dish as “beautifully presented and highly appetizing.”
A friend might comment, “Your homemade pasta dish looks so appetizing, I can’t wait to dig in.”

26. Delicious

This word is used to describe food or drinks that have a very pleasant taste. It is often used to express enjoyment or satisfaction with the flavor.

For example, “This cake is delicious!”
A person might say, “I had a delicious meal at that new restaurant.”
When trying a new dish, someone might comment, “Wow, this is absolutely delicious!”

27. Flavorsome

This word is used to describe food or drinks that have a rich, full, or distinctive flavor. It implies that the item has a strong and enjoyable taste.

For instance, “The soup is so flavorsome!”
A person might say, “I love the flavorsome spices in this curry.”
When trying a new dish, someone might comment, “The flavorsome combination of ingredients is amazing!”

28. Luscious

This word is used to describe food or drinks that are very appealing to the senses, especially in terms of taste and smell. It suggests that the item is highly enjoyable and indulgent.

For example, “The chocolate cake looks luscious!”
A person might say, “The luscious aroma of freshly baked bread is irresistible.”
When describing a dessert, someone might comment, “The luscious cream filling is so decadent!”

29. Toothsome

This word is used to describe food or drinks that are delicious and enjoyable to eat. It implies that the item is appetizing and pleasurable to the palate.

For instance, “The pasta dish is toothsome!”
A person might say, “I had a toothsome meal at that new Italian restaurant.”
When describing a dessert, someone might comment, “The toothsome texture of the cake is delightful!”

30. Palatable

This word is used to describe food or drinks that are pleasant to the taste and easy to eat or digest. It suggests that the item is agreeable and enjoyable.

For example, “The soup is very palatable.”
A person might say, “The dish has a palatable balance of flavors.”
When trying a new cuisine, someone might comment, “The flavors are unique and palatable.”

31. Gourmet

This term is used to describe high-quality, refined, and often expensive food and beverages. It implies a level of sophistication and expertise in culinary arts.

For example, a food critic might say, “This restaurant offers gourmet dining with a focus on locally sourced ingredients.”
A chef might describe a dish as, “A gourmet masterpiece with complex flavors and elegant presentation.”
A food enthusiast might recommend, “If you’re looking for a gourmet experience, try the tasting menu at this fine dining establishment.”

32. Succulent

This word is used to describe food that is moist, flavorful, and tender. It often refers to meat or vegetables that are cooked to perfection and retain their natural juices.

For instance, a food blogger might write, “The grilled steak was incredibly succulent, with each bite bursting with flavor.”
A chef might describe a dish as, “A succulent roast chicken with crispy skin and juicy meat.”
A restaurant reviewer might praise a dish by saying, “The braised pork belly was melt-in-your-mouth succulent.”

33. Mouth-filling

This term is used to describe food or drinks that have a full and satisfying flavor that fills the mouth. It often refers to dishes that are hearty, robust, and leave a lasting impression.

For example, a wine connoisseur might describe a red wine as, “A mouth-filling Cabernet Sauvignon with bold flavors of blackberries and oak.”
A food critic might write, “The chocolate cake had a mouth-filling richness that left me craving for more.”
A chef might say, “This dish offers a mouth-filling experience with layers of flavors and textures.”

34. Zesty

This word is used to describe food or drinks that have a lively and invigorating flavor. It often refers to dishes that are tangy, spicy, or have a hint of citrus.

For instance, a food enthusiast might say, “The salsa has a zesty kick that adds a burst of flavor to the tacos.”
A chef might describe a dressing as, “A zesty lemon vinaigrette that brightens up the salad.”
A restaurant reviewer might write, “The zesty marinara sauce perfectly complemented the savory meatballs.”

35. Tingle-inducing

This term is used to describe food or drinks that create a tingling sensation on the taste buds. It often refers to dishes that are spicy, tangy, or have a unique combination of flavors that excite the palate.

For example, a food blogger might say, “The spicy Szechuan noodles were tingle-inducing and left my taste buds buzzing.”
A chef might describe a sauce as, “A tingle-inducing blend of chili peppers, ginger, and garlic.”
A food enthusiast might exclaim, “The tingle-inducing burst of lime in this cocktail is absolutely refreshing!”

36. Melt-in-your-mouth

This phrase is used to describe food that is so tender and flavorful that it literally melts in your mouth. It indicates that the food is exceptionally good and enjoyable to eat.

For example, “The steak at that restaurant is melt-in-your-mouth tender.”
A food critic might write, “The chocolate truffles were absolutely melt-in-your-mouth.”
Someone might say, “I had the most amazing melt-in-your-mouth sushi last night.”

37. Tummy-pleasing

This term is used to describe food that is not only tasty but also makes you feel satisfied and content in your stomach. It implies that the food is comforting and enjoyable to eat.

For instance, “That bowl of mac and cheese was so tummy-pleasing.”
A person might say, “I love eating warm soup on a cold day. It’s so tummy-pleasing.”
Someone might describe a home-cooked meal as “simple but tummy-pleasing.”

38. Mouthgasmic

This word is a playful combination of “mouth” and “orgasmic,” indicating that the food is so incredibly delicious that it provides a pleasurable experience for the taste buds. It suggests that the food is exceptionally flavorful and enjoyable to eat.

For example, “The chocolate cake was absolutely mouthgasmic.”
A food enthusiast might exclaim, “I just had the most mouthgasmic pizza.”
Someone might say, “This restaurant is known for its mouthgasmic desserts.”

39. Flavor-bomb

This term is used to describe food that has an intense and powerful combination of flavors. It suggests that the food is bursting with different tastes and provides a memorable eating experience.

For instance, “The spicy curry was a flavor-bomb.”
A food blogger might write, “This dish is a flavor-bomb of sweet, savory, and tangy.”
Someone might say, “I love adding extra spices to make my meals flavor-bombs.”

40. Tastilicious

This word is a playful combination of “tasty” and “delicious,” indicating that the food is extremely enjoyable and satisfying to eat. It suggests that the food has a great taste and is highly appetizing.

For example, “The homemade cookies were absolutely tastilicious.”
A person might say, “I had the most tastilicious burger at that new restaurant.”
Someone might describe a dish as “simple but tastilicious.”

41. Flavorfulicious

This word is a combination of “flavorful” and “delicious,” indicating that something is not only tasty but also has a strong and enjoyable taste.

For example, “This pizza is so flavorfulicious, I can’t stop eating it!”
A food blogger might describe a dish as “flavorfulicious” in a review.
Someone might say, “I had the most flavorfulicious meal at that new restaurant downtown.”

42. Tastetastic

This word is a blend of “taste” and “fantastic,” expressing that something is not only delicious but also incredibly enjoyable to the taste buds.

For instance, “I just tried this new ice cream flavor, and it’s absolutely tastetastic!”
A food critic might use the word “tastetastic” to describe a particularly exceptional dish.
A friend might recommend a restaurant by saying, “You have to try their burgers. They’re so tastetastic!”

43. Yumtastic

This word combines “yum” (an expression of delight in something tasty) and “fantastic” to convey that something is not only delicious but also fantastic in terms of taste.

For example, “I made these chocolate chip cookies, and they turned out yumtastic!”
A parent might describe their child’s homemade macaroni and cheese as “yumtastic.”
A food lover might exclaim, “I just had the most yumtastic meal at that new restaurant in town!”

44. Tastebud heaven

This phrase is used to describe a food or drink that provides a truly exceptional and enjoyable experience for the taste buds.

For instance, “That chocolate cake was pure tastebud heaven!”
A food critic might write, “The combination of flavors in this dish is a journey to tastebud heaven.”
Someone might say, “I had the most amazing sushi last night. It was like tastebud heaven!”