Top 29 Slang For Ice Cream – Meaning & Usage

Who doesn’t love a scoop of ice cream on a hot summer day? But did you know that there’s a whole world of slang words for ice cream out there? From classic flavors to unique toppings, we’ve got you covered with our curated list of the top slang for ice cream. Get ready to indulge your taste buds and discover some cool new lingo in the world of frozen treats!

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1. Scoop

In ice cream lingo, a “scoop” refers to a single serving of ice cream. It is typically used to describe the amount of ice cream that is scooped out and served in a cone or bowl.

  • For example, “I’ll have two scoops of chocolate ice cream, please.”
  • A person might ask, “How many scoops are in a banana split?”
  • When ordering at an ice cream shop, a customer might say, “I’ll take a scoop of vanilla and a scoop of strawberry.”

2. Brain freeze

Also known as an “ice cream headache,” a brain freeze is a brief, intense headache that occurs after consuming something cold, such as ice cream, too quickly. It is characterized by a sharp pain in the forehead or temples.

  • For instance, “I ate my ice cream too fast and got a brain freeze.”
  • A person might say, “Be careful not to eat your ice cream too quickly or you’ll get a brain freeze.”
  • When experiencing a brain freeze, someone might exclaim, “Ouch! I just got a brain freeze from that ice cream!”

3. Dope

In the context of ice cream, “dope” is a slang term used to describe something that is excellent, impressive, or of high quality. It is often used to express enthusiasm or admiration for a particularly delicious or enjoyable ice cream treat.

  • For example, “This ice cream is so dope! I can’t get enough.”
  • A person might say, “I had the most dope ice cream sundae yesterday.”
  • When trying a new flavor, someone might exclaim, “Wow, this ice cream is seriously dope!”

4. Boston cooler

A “Boston cooler” is a type of milkshake that is made by combining ice cream with ginger ale. It is a popular beverage in some regions and is often enjoyed as a refreshing treat on a hot day.

  • For instance, “I’ll have a Boston cooler, please.”
  • A person might say, “I love the combination of ice cream and ginger ale in a Boston cooler.”
  • When recommending a drink to a friend, someone might suggest, “You have to try a Boston cooler. It’s so good!”

5. Floater

In the world of ice cream, a “floater” refers to a scoop of ice cream that is added to a beverage, such as root beer or cola, creating a creamy and refreshing treat. The ice cream “floats” on top of the liquid.

  • For example, “I’ll have a root beer float with a scoop of vanilla ice cream.”
  • A person might say, “I love the combination of soda and ice cream in a float.”
  • When ordering at a soda shop, someone might ask, “Can I get a cherry float with a scoop of chocolate ice cream?”

6. Milk shake

A milkshake is a sweet and cold beverage made by blending milk or ice cream with flavorings such as chocolate, vanilla, or fruit. It is often topped with whipped cream and a cherry.

  • For example, “I love treating myself to a chocolate milkshake after a long day.”
  • A person might say, “I always order a milkshake with extra sprinkles.”
  • Another might ask, “Do you prefer a thick or thin milkshake?”

7. Frozen treat

A frozen treat refers to any dessert that is frozen or chilled, including ice cream, frozen yogurt, sorbet, or popsicles. It is a broad term that encompasses a variety of cold desserts.

  • For instance, “On a hot summer day, nothing beats a frozen treat.”
  • A person might say, “I’m craving a frozen treat, but I can’t decide between ice cream or frozen yogurt.”
  • Another might ask, “What’s your favorite frozen treat?”

8. Gelato

Gelato is a type of Italian ice cream that is known for its dense and creamy texture. It is made with milk, sugar, and various flavors such as chocolate, strawberry, or pistachio. Gelato is often served at a slightly warmer temperature than traditional ice cream.

  • For example, “I had the most delicious pistachio gelato while I was in Italy.”
  • A person might say, “I love the smoothness of gelato compared to regular ice cream.”
  • Another might ask, “Have you ever tried gelato? It’s so much better than regular ice cream!”

9. Soft serve

Soft serve is a type of ice cream that is made with a high air content, giving it a smooth and creamy texture. It is typically served at a slightly higher temperature than regular ice cream and is often dispensed from a machine.

  • For instance, “I always get a soft serve cone with rainbow sprinkles.”
  • A person might say, “Soft serve is the perfect treat on a hot summer day.”
  • Another might ask, “Do you prefer soft serve or regular ice cream?”

10. Sundae

A sundae is a dessert made with ice cream and various toppings such as hot fudge, caramel sauce, whipped cream, nuts, and cherries. It is typically served in a glass or bowl and is a popular choice for indulgent desserts.

  • For example, “I treated myself to a hot fudge sundae after dinner.”
  • A person might say, “I love all the different combinations you can create with a sundae.”
  • Another might ask, “What’s your favorite sundae topping?”

11. Cone

Refers to ice cream served in a cone-shaped edible container. It is a popular way to enjoy ice cream on the go.

  • For example, “I’ll have a scoop of chocolate ice cream in a cone, please.”
  • A person might say, “I prefer my ice cream in a cone rather than a cup.”
  • When ordering at an ice cream shop, someone might ask, “Do you have sugar cones or waffle cones?”

12. Pint

A pint is a unit of measurement that refers to a specific size of ice cream container. It typically contains around 2 cups or 16 fluid ounces of ice cream.

  • For instance, “I bought a pint of my favorite flavor to enjoy at home.”
  • A person might say, “I can easily finish a pint of ice cream in one sitting.”
  • When discussing portion sizes, someone might mention, “I try to limit myself to a half-pint of ice cream at a time.”

13. Gelati

Gelati is the plural form of gelato, which is an Italian-style ice cream. It is known for its creamy texture and intense flavors.

  • For example, “I love trying different flavors of gelati when I visit Italy.”
  • A person might say, “Gelati is my favorite dessert on a hot summer day.”
  • When discussing ice cream preferences, someone might ask, “Do you prefer gelati or traditional ice cream?”

14. Frozen yogurt

Frozen yogurt is a dessert similar to ice cream but made with yogurt instead of cream. It is often marketed as a healthier alternative to traditional ice cream.

  • For instance, “I like to choose frozen yogurt instead of ice cream for a lighter treat.”
  • A person might say, “Frozen yogurt is a great option for those who are lactose intolerant.”
  • When comparing frozen yogurt to ice cream, someone might mention, “Frozen yogurt has a tangier taste compared to traditional ice cream.”

15. Brain ice

Brain ice is a slang term used to refer to a frozen treat similar to a Slurpee or slushie. It is often brightly colored and enjoyed as a refreshing beverage.

  • For example, “On a hot summer day, I love sipping on a brain ice to cool down.”
  • A person might say, “Brain ice is a fun and nostalgic treat from my childhood.”
  • When discussing favorite frozen drinks, someone might ask, “Do you prefer brain ice or a milkshake?”

16. Popsicle

A popsicle is a frozen dessert that is typically made by freezing flavored liquid around a stick. Popsicles come in various flavors and are a popular treat during hot weather.

  • For example, “I love eating a fruity popsicle on a hot summer day.”
  • A parent might say, “I always keep popsicles in the freezer for the kids.”
  • Someone might ask, “Do you prefer a popsicle or ice cream cone?”

17. Sherbet

Sherbet is a frozen dessert that is similar to ice cream but typically has a lower milk content. It is made with fruit juice or puree, sugar, and sometimes dairy or egg whites. Sherbet is known for its refreshing and tangy taste.

  • For instance, “I enjoy a scoop of orange sherbet after dinner.”
  • A person might say, “Sherbet is a lighter alternative to ice cream.”
  • Someone might ask, “Do you prefer sherbet or sorbet?”

18. Sorbet

Sorbet is a frozen dessert that is made with fruit juice or puree, sugar, and sometimes water. It does not contain any dairy products. Sorbet is known for its intense fruit flavors and refreshing texture.

  • For example, “I love the raspberry sorbet at that ice cream shop.”
  • A person might say, “Sorbet is a great option for those who are lactose intolerant.”
  • Someone might ask, “What’s your favorite sorbet flavor?”

19. Ice pop

An ice pop is a frozen treat that is made by freezing flavored liquid in a mold or plastic sleeve. Ice pops come in various flavors and are often enjoyed during the summer months.

  • For instance, “I bought a box of ice pops for the kids.”
  • A person might say, “I remember enjoying ice pops at the pool as a child.”
  • Someone might ask, “Do you prefer ice pops or ice cream bars?”

20. Chilly treat

A chilly treat is a general term for any frozen dessert or snack that provides a refreshing and cooling sensation. It can refer to ice cream, popsicles, sorbet, or any other frozen treat.

  • For example, “Let’s go out for a chilly treat to beat the heat.”
  • A person might say, “I always crave a chilly treat after a workout.”
  • Someone might ask, “What’s your favorite chilly treat flavor?”

21. Neapolitan

Neapolitan ice cream is a type of ice cream that combines three different flavors – typically vanilla, chocolate, and strawberry – in one container. The term “Neapolitan” is often used to refer to this specific combination of flavors.

  • For example, “I love Neapolitan ice cream because I get to enjoy three flavors at once.”
  • A person might say, “Let’s get a tub of Neapolitan ice cream for the party so everyone can have their favorite flavor.”
  • Another might ask, “Do you prefer the vanilla, chocolate, or strawberry part of Neapolitan ice cream?”

22. Churn

Churning is the process of mixing and agitating the ice cream mixture to incorporate air and prevent ice crystals from forming. The term “churn” can also be used as a verb to describe the action of making ice cream.

  • For instance, “I’m going to churn some ice cream this afternoon.”
  • A person might ask, “Do you have an ice cream maker to churn the mixture?”
  • Another might say, “Churning the ice cream for a longer time will result in a creamier texture.”

23. Gelateria

A gelateria is an Italian-style ice cream shop that specializes in gelato, a type of frozen dessert with a lower fat content and a denser texture compared to traditional ice cream. The term “gelateria” is often used to refer to these specialty shops.

  • For example, “Let’s go to the gelateria and try their new flavors of gelato.”
  • A person might say, “I love the authentic gelato you can find at a gelateria.”
  • Another might ask, “Do you know of any good gelaterias in town?”

24. Parlor

A parlor is a traditional term for an ice cream shop or store. The term “parlor” is often associated with old-fashioned or nostalgic ice cream shops.

  • For instance, “Let’s meet at the ice cream parlor after school.”
  • A person might say, “I remember going to the parlor with my grandparents when I was a kid.”
  • Another might ask, “Do you know if the parlor has any dairy-free options?”

25. Gelato bar

A gelato bar is a frozen treat made with gelato that is served on a stick, similar to an ice cream bar or popsicle. The term “gelato bar” is often used to describe this specific form of gelato.

  • For example, “I love enjoying a gelato bar on a hot summer day.”
  • A person might say, “The gelato bar at that new shop is so creamy and delicious.”
  • Another might ask, “Do they have any vegan gelato bars at the gelateria?”

26. Nice cream

Nice cream is a term used to describe a dairy-free alternative to traditional ice cream. It is typically made from frozen bananas or other fruits blended together to create a creamy texture. The term “nice cream” is often used by those who follow a vegan or plant-based diet as a way to enjoy a sweet frozen treat without the use of animal products.

  • For example, “I made some delicious nice cream using frozen bananas and peanut butter.”
  • A person might ask, “Do you have any nice cream flavors that are nut-free?”
  • Someone might share a recipe for nice cream and say, “This strawberry nice cream is so refreshing on a hot summer day.”

27. Chipwich

A chipwich is an ice cream sandwich made with two cookies as the outer layers and ice cream in the middle. The cookies are typically chocolate chip cookies, hence the name “chipwich.” This term is often used to describe a specific brand of ice cream sandwich, but can also be used more generally to refer to any ice cream sandwich made with cookies.

  • For instance, “I love indulging in a chipwich on a hot day.”
  • A person might ask, “Where can I find a chipwich in this city?”
  • Someone might share a picture of a homemade chipwich and say, “I made these delicious chipwiches using homemade chocolate chip cookies.”

28. Gelato truck

A gelato truck is a mobile food truck or vehicle that sells gelato, which is a type of Italian ice cream. These trucks often travel to different locations, such as events, parks, or street corners, to offer a variety of gelato flavors to customers. The term “gelato truck” is used to describe both the vehicle itself and the business that operates it.

  • For example, “I saw a gelato truck parked downtown and couldn’t resist trying some.”
  • A person might ask, “Is the gelato truck going to be at the park this weekend?”
  • Someone might share a picture of a gelato truck and say, “I love seeing these colorful gelato trucks around the city.”

29. Frozen custard

Frozen custard is a type of ice cream that is made with a high proportion of egg yolks, giving it a rich and creamy texture. It is typically churned at a slower speed than traditional ice cream, which results in a denser and smoother product. The term “frozen custard” is often used to distinguish this type of ice cream from others that may have a lighter texture.

  • For instance, “I had the most delicious frozen custard at the local ice cream shop.”
  • A person might ask, “What’s the difference between frozen custard and regular ice cream?”
  • Someone might share a picture of a frozen custard cone and say, “This frozen custard is so creamy and delicious, it’s hard to resist.”
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