Top 37 Slang For Kitchen – Meaning & Usage

The kitchen is a place of creativity, flavors, and culinary adventures. It’s also a hub for its own unique language and slang. From culinary lingo to kitchen jargon, we’ve got you covered. Our team of passionate foodies and cooking enthusiasts have compiled a list of the top slang words and phrases used in the kitchen. Get ready to expand your culinary vocabulary and impress your friends with your newfound kitchen slang knowledge!

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1. Galley

A galley refers to the kitchen area on a ship or aircraft. It is a compact space where meals are prepared for the crew or passengers.

  • For example, “The chef worked tirelessly in the galley to prepare meals for the long voyage.”
  • In a naval movie, a character might say, “I’ll be in the galley if anyone needs me.”
  • A traveler might ask, “Can you show me where the galley is? I need to grab a snack.”

2. Cookhouse

A cookhouse is a term often used to describe a military kitchen or mess hall where meals are prepared and served to soldiers.

  • For instance, “The soldiers gathered in the cookhouse for breakfast before their training.”
  • A soldier might say, “I’m on duty in the cookhouse today, so I won’t be able to join you for lunch.”
  • During a military exercise, a commander might announce, “All personnel report to the cookhouse for dinner.”

3. Scullery

A scullery is a secondary kitchen or utility room where dishes are washed and other kitchen tasks are performed. It is typically located adjacent to the main kitchen.

  • For example, “The scullery is where we store all the pots and pans.”
  • A chef might say, “I need someone to clean the dishes in the scullery.”
  • In a historical drama, a servant might be seen working in the scullery, washing dishes and preparing ingredients.

4. Mess hall

A mess hall is a large dining area, often found in military bases or other communal living spaces, where meals are served to a group of people.

  • For instance, “The soldiers lined up outside the mess hall, waiting for their turn to enter.”
  • A military officer might announce, “Breakfast will be served in the mess hall at 0700.”
  • A soldier might say, “I’ll meet you in the mess hall for lunch.”

5. Chow hall

Chow hall is an informal term used to refer to a mess hall or dining facility where meals are provided.

  • For example, “Let’s grab some food at the chow hall before heading out.”
  • A soldier might ask, “What’s on the menu at the chow hall today?”
  • During a military training exercise, an instructor might say, “Make sure you clean up after yourself in the chow hall.”

6. Culinary cave

This term refers to the kitchen area of a restaurant or professional cooking space. It is often used to emphasize the intense and fast-paced nature of working in a professional kitchen.

  • For example, a chef might say, “I spent years in the culinary cave perfecting my craft.”
  • In a discussion about the restaurant industry, someone might mention, “Working in a culinary cave requires strong teamwork and communication.”
  • A food critic might write, “The dishes that come out of this culinary cave are truly exceptional.”

7. Food lab

This term refers to a kitchen space where chefs and food scientists experiment with new ingredients, techniques, and recipes. It is often associated with molecular gastronomy and avant-garde culinary creations.

  • For instance, a chef might say, “Welcome to my food lab, where I push the boundaries of taste and texture.”
  • In a discussion about culinary innovation, someone might mention, “Many groundbreaking dishes are born in the food lab.”
  • A food blogger might write, “I had the privilege of dining in a renowned food lab, where every bite was a revelation.”

8. Grub hub

This term refers to a popular online platform that connects users with local restaurants for food delivery. It is often used to refer to the convenience and ease of ordering food from various eateries.

  • For example, someone might say, “I don’t feel like cooking tonight, so I’ll just order from a grub hub.”
  • In a discussion about food delivery options, a person might mention, “Grub hub has a wide selection of restaurants to choose from.”
  • A college student might say, “Grub hub is a lifesaver during late-night study sessions.”

9. Galley slave

This term refers to a person who works in a kitchen, particularly in a subordinate or low-level position. It is often used to highlight the demanding and labor-intensive nature of kitchen work.

  • For instance, a chef might say, “I started as a galley slave, washing dishes and peeling potatoes.”
  • In a discussion about kitchen hierarchy, someone might mention, “Galley slaves often have to prove themselves before moving up in the culinary world.”
  • A restaurant employee might say, “Being a galley slave requires stamina and a strong work ethic.”

10. Cookery

This term refers to the practice or skill of cooking. It is often used to encompass all aspects of food preparation, including techniques, ingredients, and presentation.

  • For example, a chef might say, “I’ve dedicated my life to the art of cookery.”
  • In a discussion about culinary education, someone might mention, “Many prestigious institutions offer courses in cookery.”
  • A food enthusiast might say, “Exploring different cuisines is a wonderful way to expand your knowledge of cookery.”

11. Beanery

This term refers to a casual dining establishment, usually in a military or institutional setting, where meals are served to a large number of people. The word “beanery” originally referred to a place where beans were a staple food, but it has since evolved to include any type of cafeteria.

  • For example, a soldier might say, “Let’s grab some food at the beanery before training.”
  • In a college campus, a student might ask, “Where’s the nearest beanery?”
  • A person might reminisce, “I used to eat at the beanery every day when I was in the army.”

12. Chow kitchen

This term is commonly used in the military to refer to the dining facility where soldiers eat their meals. It can also be used to describe a communal kitchen in other settings, such as a prison or a large institution.

  • For instance, a soldier might say, “I’ll meet you at the chow kitchen for lunch.”
  • In a conversation about military life, one might mention, “The chow kitchen is where you bond with your fellow soldiers.”
  • A person might comment, “The food at the chow kitchen wasn’t always the best, but it was a welcome break from training.”

13. Hash house

This term is used to describe a small, inexpensive restaurant or diner that serves simple, often greasy, comfort food. The term “hash house” originated in the early 20th century when these types of establishments were known for serving hash, a dish made from leftover meat and potatoes.

  • For example, a person might say, “Let’s go grab some breakfast at the hash house down the street.”
  • In a discussion about comfort food, one might mention, “There’s nothing like a greasy spoon hash house burger.”
  • A person might reminisce, “I used to eat at a hash house every Sunday morning with my family.”

14. Mess deck

This term is primarily used in the context of the military to refer to the area where sailors or naval personnel eat their meals. It can also be used to describe the communal eating area on a ship or in other maritime settings.

  • For instance, a sailor might say, “I’ll meet you in the mess deck for dinner.”
  • In a conversation about life at sea, one might mention, “The mess deck is a place where you can relax and socialize with your shipmates.”
  • A person might comment, “The food in the mess deck was surprisingly good considering the limited resources on a ship.”

15. Cookshack

This term is commonly used in camping or outdoor cooking contexts to refer to a small structure or area where food is prepared and cooked. It can also be used to describe a makeshift outdoor kitchen setup.

  • For example, a camper might say, “Let’s set up the cookshack near the campfire.”
  • In a discussion about outdoor cooking, one might mention, “Having a well-equipped cookshack can make camping meals more enjoyable.”
  • A person might comment, “We built a temporary cookshack in our backyard for summer barbecues.”

16. Galley kitchen

A galley kitchen is a type of kitchen design that consists of two parallel countertops or walls with a narrow walkway in between. It is commonly found in small apartments or boats where space is limited.

  • For instance, a real estate listing might mention, “The apartment features a galley kitchen with stainless steel appliances.”
  • In a home renovation show, a designer might say, “We decided to open up the galley kitchen to create a more spacious feel.”
  • A homeowner might complain, “I wish I had a bigger kitchen, this galley layout is so cramped.”

17. Mess

In kitchen slang, “mess” refers to a state of disorder or untidiness, often used to describe a messy or chaotic kitchen space.

  • For example, a chef might say, “Clean up this mess in the kitchen, it’s unacceptable.”
  • A restaurant manager might scold a line cook, “You’re making a mess with the food plating, be more careful.”
  • A home cook might lament, “I made such a mess while baking, there’s flour everywhere.”

18. Canteen

In kitchen slang, a “canteen” refers to an employee cafeteria or dining area, typically found in workplaces or institutions.

  • For instance, an office worker might say, “Let’s meet at the canteen for lunch.”
  • A nurse might mention, “The hospital canteen serves a variety of meals for staff.”
  • A student might complain, “The food in the school canteen is always so bland.”

19. Eatery

In kitchen slang, an “eatery” is a casual term for a restaurant or cafe, often used to refer to a small or informal dining establishment.

  • For example, a food blogger might write, “I discovered a charming little eatery in the heart of the city.”
  • A local resident might recommend, “You have to try the tacos at this hidden eatery.”
  • A group of friends might discuss, “Let’s meet at the new eatery for brunch this weekend.”

20. Diner

In kitchen slang, a “diner” refers to a casual restaurant, typically characterized by a retro or nostalgic atmosphere and serving comfort food.

  • For instance, a server might ask, “How many in your party? Follow me to your table in the diner.”
  • A customer might say, “I’m craving a milkshake, let’s go to the diner.”
  • A food critic might write, “The diner offers classic American dishes with a modern twist.”

21. Short order cook

A short order cook is someone who works in a restaurant or diner and prepares food quickly to order. They typically work in a fast-paced environment and are skilled at making a variety of dishes quickly.

  • For example, a short order cook might make a burger, fries, and a milkshake all at once.
  • In a busy restaurant, a customer might say, “I need a short order cook to whip up my breakfast.”
  • A fellow cook might compliment a short order cook by saying, “You’re a master at multitasking, just like a short order cook.”

22. Chef de partie

A chef de partie is a chef who is in charge of a specific section or station in the kitchen. They are responsible for preparing and cooking a particular type of food, such as sauces, meats, or desserts.

  • For instance, a chef de partie might be in charge of the grill station in a restaurant.
  • In a professional kitchen, the head chef might say, “I need the chef de partie to prepare the steak.”
  • A sous chef might ask a chef de partie, “Are you ready to handle the dessert station tonight?”

23. Culinary artist

A culinary artist is someone who creates visually stunning and creatively presented dishes. They use their culinary skills and artistic flair to turn food into a work of art.

  • For example, a culinary artist might create a dish that looks like a painting.
  • A food critic might describe a culinary artist’s dish as “a masterpiece on a plate.”
  • A fellow chef might say, “You’re not just a cook, you’re a culinary artist.”

24. Foodie

A foodie is someone who has a deep passion for food and enjoys exploring different cuisines and dining experiences. They are often knowledgeable about food and may enjoy cooking and trying new recipes.

  • For instance, a foodie might travel to different countries to try their traditional dishes.
  • A foodie might post on social media, “Just tried the most amazing sushi. #foodie.”
  • A friend might ask a foodie for restaurant recommendations, saying, “You’re such a foodie, where should we go for dinner?”

25. Chef’s domain

The chef’s domain refers to the kitchen, which is the central place where a chef exercises their authority and expertise. It is their kingdom, where they create and oversee the preparation of meals.

  • For example, a chef might say, “Welcome to my domain, the kitchen.”
  • A restaurant owner might describe the kitchen as “the heart and soul of the chef’s domain.”
  • A sous chef might ask a new cook, “Are you ready to enter the chef’s domain and prove your skills?”

26. Culinary hub

The culinary hub is the central area of the kitchen where all the cooking and food preparation takes place. It is usually equipped with stoves, ovens, and other essential cooking appliances.

  • For example, in a restaurant kitchen, the culinary hub is where the chefs work their magic to prepare delicious meals.
  • A home cook might say, “I love spending time in the culinary hub experimenting with new recipes.”
  • In a professional kitchen, the culinary hub is often a bustling and fast-paced environment.
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27. Scullery kitchen

A scullery kitchen is a smaller, secondary kitchen that is typically used for dishwashing, cleaning, and other non-cooking tasks. It is often located adjacent to the main kitchen or behind the scenes.

  • For instance, in a restaurant, the scullery kitchen is where the dirty dishes are washed and sanitized.
  • A homeowner might have a scullery kitchen for messy tasks like canning or brewing.
  • In a busy kitchen, the scullery kitchen helps keep the main cooking area organized and clean.

28. Prep area

The prep area is a designated space in the kitchen where food is prepared and ingredients are organized before cooking. It is usually equipped with cutting boards, knives, and other tools necessary for prepping ingredients.

  • For example, a chef might say, “I need more counter space in the prep area to chop these vegetables.”
  • In a restaurant kitchen, the prep area is where the mise en place (preparation of ingredients) is done before service.
  • A home cook might have a small prep area in their kitchen for quick meal preparations.

29. Baking station

A baking station is a specific area in the kitchen that is dedicated to baking and pastry preparation. It is equipped with an oven, mixing bowls, baking pans, and other baking essentials.

  • For instance, a baker might say, “I need to stock up on ingredients for the baking station.”
  • In a bakery, the baking station is where all the bread, cakes, and pastries are made.
  • A home baker might have a designated baking station in their kitchen for their baking endeavors.

30. Grill station

The grill station is a designated area in the kitchen or outdoors where grilling and barbecuing takes place. It is equipped with a grill, utensils, and other grilling accessories.

  • For example, in a restaurant kitchen, the grill station is where steaks, burgers, and other grilled items are cooked.
  • A backyard enthusiast might have a dedicated outdoor grill station for hosting cookouts and barbecues.
  • In a professional kitchen, the grill station is often manned by a specialized grill cook.
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31. Spice rack

A spice rack is a storage system or container for holding different spices and seasonings. It is typically found in the kitchen and is used to keep spices organized and easily accessible.

  • For example, “I need to replenish my spice rack with some new herbs.”
  • A chef might say, “Having a well-stocked spice rack is essential for creating flavorful dishes.”
  • Someone might ask, “Can you pass me the cumin from the spice rack?”

32. Scran

Scran is a slang term used to refer to food or a meal. It is commonly used in British English and is often associated with informal or working-class language.

  • For instance, “I’m starving, let’s go grab some scran.”
  • A person might say, “I’m just going to heat up some scran in the microwave.”
  • A chef might describe a dish as “delicious scran” when praising its taste.

33. Galley wizard

A galley wizard is a slang term for a skilled cook or chef. It is often used to describe someone who is highly proficient in the kitchen and can create delicious meals with ease.

  • For example, “Our new head chef is a true galley wizard.”
  • A restaurant review might mention, “The galley wizard at this establishment never fails to impress.”
  • A cooking show host might introduce a guest chef as “a renowned galley wizard in the culinary world.”

34. Kitchen ninja

A kitchen ninja is a slang term used to describe someone who is highly efficient and skilled in the kitchen. It implies that the person is able to navigate the kitchen with ease and agility, like a ninja.

  • For instance, “My mom is a kitchen ninja. She can whip up a meal in no time.”
  • A cooking competition judge might comment, “This contestant is a true kitchen ninja, executing each step flawlessly.”
  • A friend might say, “I need to learn some kitchen ninja skills to impress my dinner guests.”

35. Food factory

Food factory is a slang term used to describe a busy kitchen, often in a restaurant or catering setting. It implies that the kitchen is constantly producing and churning out food like a factory.

  • For example, “The restaurant’s kitchen is like a food factory during peak hours.”
  • A chef might say, “Working in a food factory requires speed and precision.”
  • A customer might comment, “I was amazed by the efficiency of the food factory at the event I attended.”

36. Kitchen brigade

The term “kitchen brigade” refers to the hierarchical structure and teamwork in a professional kitchen. It was popularized by renowned French chef Auguste Escoffier. The brigade system ensures smooth operation and efficient service in the kitchen.

  • For example, a chef might say, “The kitchen brigade is essential for maintaining order and delivering high-quality dishes.”
  • When discussing kitchen organization, someone might mention, “In a well-run restaurant, the kitchen brigade follows a strict chain of command.”
  • An aspiring chef might ask, “What position should I start in to work my way up the kitchen brigade?”

37. Food fortress

The term “food fortress” refers to a kitchen that is fully stocked with a wide variety of ingredients and supplies. It implies that the kitchen is ready to handle any culinary challenge and can create delicious meals with ease.

  • For instance, a chef might say, “With my food fortress, I can whip up a gourmet meal at a moment’s notice.”
  • When discussing their well-stocked pantry, someone might exclaim, “I love having a food fortress—I can make anything I want!”
  • A cooking enthusiast might show off their kitchen and say, “Welcome to my food fortress, where culinary magic happens!”