Top 60 Slang For Produce – Meaning & Usage

When it comes to talking about fruits and vegetables, there’s a whole world of slang out there that can add a fun twist to your conversations. Curious about the quirky terms people use for produce? Look no further! Our team has gathered the most popular and amusing slang for produce that will have you seeing your groceries in a whole new light. Get ready to impress your friends with your newfound knowledge and maybe even pick up a few new terms to use yourself!

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1. Veggies

This term is commonly used to refer to various edible plants, specifically those that are typically savory or used in savory dishes. It is a casual and colloquial term for vegetables.

  • For example, someone might say, “I need to eat more veggies to get my daily dose of nutrients.”
  • In a recipe, you might see an instruction like, “Chop the veggies into small pieces.”
  • A health-conscious individual might say, “I try to incorporate a variety of veggies into my meals for a balanced diet.”

2. Greens

This term refers to a specific type of vegetables that are characterized by their green leaves, such as lettuce, spinach, kale, and collard greens. It is often used to describe vegetables that are rich in nutrients and commonly used in salads or as a side dish.

  • For instance, someone might say, “I love adding a variety of greens to my salad for extra freshness.”
  • In a discussion about healthy eating, one might mention, “Leafy greens are packed with vitamins and minerals.”
  • A chef might say, “I like to sauté my greens with garlic and olive oil for a simple and delicious side dish.”

3. Fruits

This term is used to refer to the sweet and typically juicy edible part of a plant that surrounds the seeds. It is a general term for various types of fruits, including apples, oranges, bananas, and berries.

  • For example, someone might say, “I always start my day with a bowl of fresh fruits.”
  • In a recipe, you might see an instruction like, “Add diced fruits to the mixture for a burst of natural sweetness.”
  • A nutritionist might recommend, “Include a variety of fruits in your diet for their high fiber and vitamin content.”

4. Produce

This term is commonly used to refer to fresh fruits and vegetables collectively. It encompasses all types of edible plants that are grown for consumption.

  • For instance, someone might say, “I went to the farmer’s market to buy some fresh produce.”
  • In a grocery store, you might see a sign that says, “Locally sourced produce available here.”
  • A nutritionist might advise, “Make sure to include a variety of produce in your meals for a well-rounded diet.”

5. Harvest

This term refers to the process of gathering crops or plants that are ready for consumption or further processing. It can also be used to describe the time or season when crops are gathered.

  • For example, someone might say, “The farmers are busy with the harvest this time of year.”
  • In a gardening discussion, one might mention, “I can’t wait to harvest the tomatoes from my garden.”
  • A chef might say, “Using fresh ingredients from the harvest ensures the best flavors in my dishes.”

6. Veg

This term is short for “vegetables” and is commonly used to refer to various types of produce, particularly those that are plant-based.

  • For example, a person might say, “I need to buy some fresh veg for dinner.”
  • In a recipe, you might see an instruction like, “Chop the veg into bite-sized pieces.”
  • A nutritionist might recommend, “Make sure to include a variety of different veg in your diet.”

7. Edibles

This term is used to describe produce that can be consumed or eaten, such as fruits, vegetables, and herbs.

  • For instance, a person might say, “I love shopping for fresh edibles at the farmers market.”
  • In a cooking class, the instructor might say, “Today, we’ll be using a variety of seasonal edibles in our recipes.”
  • A nutritionist might advise, “Focus on incorporating more edibles into your daily meals for a well-rounded diet.”

8. Garden harvest

This term refers to the fruits, vegetables, and herbs that are harvested from one’s own garden.

  • For example, a person might say, “I just picked a bountiful garden harvest of tomatoes and cucumbers.”
  • In a gardening forum, someone might ask, “What are your favorite ways to preserve your garden harvest?”
  • A proud gardener might show off their harvest and say, “Look at all the beautiful produce from my garden!”

9. Fresh picks

This term is used to describe produce that has been recently picked or harvested and is therefore fresh.

  • For instance, a person might say, “I always go to the farmer’s market for the freshest picks.”
  • In a grocery store, a sign might advertise, “Get your fresh picks here!”
  • A chef might mention, “I’m planning the menu based on the season’s freshest picks.”

10. Market haul

This term refers to the collection of produce that a person acquires or purchases from a market, such as a farmer’s market or grocery store.

  • For example, a person might say, “I got a great market haul of fruits and vegetables today.”
  • In a cooking blog, the author might share a recipe using ingredients from their market haul and say, “Here’s a delicious dish made with my latest market haul.”
  • A person might show off their market haul on social media and caption it, “Look at all the goodies I found at the market today!”

11. Field fare

This term refers to produce that has been freshly harvested from a field or farm. It emphasizes the freshness and quality of the produce.

  • For example, a farmer might say, “Come and taste our delicious field fare, straight from the garden.”
  • A chef might advertise a dish as, “Made with the finest field fare, sourced locally.”
  • A farmer’s market vendor might promote their products as, “Get your hands on the best field fare in town.”

12. Nature’s bounty

This phrase refers to the plentiful supply of produce that is provided by nature. It highlights the variety and abundance of fresh fruits and vegetables.

  • For instance, a nutritionist might say, “Fill your plate with nature’s bounty for optimal health.”
  • A food blogger might write, “Exploring nature’s bounty at the local farmers market.”
  • A restaurant might advertise a menu item as, “Made with nature’s bounty, sourced from local farms.”

13. Home harvest

This term refers to the act of growing and harvesting produce in one’s own garden or backyard. It emphasizes the satisfaction and pride of growing one’s own food.

  • For example, a gardener might say, “I can’t wait for the home harvest of tomatoes from my garden.”
  • A cooking enthusiast might share a recipe using home harvest ingredients, saying, “Try this delicious salad made with home harvest greens.”
  • A homeowner might invite friends over for a meal, saying, “Join us for a feast featuring our home harvest.”

14. Fresh greens

This phrase specifically refers to leafy vegetables that are fresh and in their prime. It highlights the vibrant green color and crisp texture of these vegetables.

  • For instance, a salad bar might advertise, “Enjoy a variety of fresh greens in our salad buffet.”
  • A health-conscious individual might say, “I make sure to incorporate fresh greens into my daily meals.”
  • A chef might describe a dish as, “Tossed with a mix of fresh greens for a burst of flavor and texture.”

15. Farm finds

This term refers to produce that is sourced directly from local farms. It emphasizes the idea of discovering unique and fresh produce from nearby agricultural sources.

  • For example, a farmers market might advertise, “Come explore the farm finds at our market every weekend.”
  • A food blogger might write, “Uncovering hidden gems among the farm finds at a nearby farm.”
  • A chef might create a seasonal menu featuring farm finds, saying, “Indulge in the flavors of the season with our farm finds-inspired dishes.”

16. Garden greens

This term refers to leafy vegetables that are typically grown in a garden or farm. It can include vegetables like lettuce, spinach, kale, and Swiss chard.

  • For example, a person might say, “I love adding garden greens to my salads for extra freshness.”
  • In a recipe, it might say, “Chop up some garden greens and sauté them with garlic.”
  • A nutritionist might recommend, “Try to incorporate more garden greens into your diet for added vitamins and minerals.”

17. Tree treats

This term is used to describe various types of fruits that grow on trees. It can include fruits like apples, oranges, peaches, and pears.

  • For instance, someone might say, “I packed some tree treats for our picnic.”
  • In a fruit salad recipe, it might say, “Add a variety of tree treats for a burst of natural sweetness.”
  • A nutritionist might advise, “Eating a variety of tree treats can provide a range of nutrients and antioxidants.”

18. Veggie patch

This term refers to a small plot of land or area where vegetables are grown. It can be a backyard garden or a community garden.

  • For example, someone might say, “I spent the afternoon tending to my veggie patch.”
  • In a gardening blog, it might say, “Here are some tips for starting your own veggie patch.”
  • A farmer might proudly say, “Our veggie patch produces a wide variety of fresh, organic vegetables.”

19. Fruit basket

This term describes a collection of different types of fruits arranged together, often in a basket. It can be used to refer to a gift or a decorative arrangement.

  • For instance, someone might say, “I received a beautiful fruit basket for my birthday.”
  • In a grocery store advertisement, it might say, “Get a fruit basket for a healthy and colorful snack.”
  • A host might offer, “Help yourself to some fruit from the fruit basket.”

20. Veggie basket

This term describes a collection of different types of vegetables arranged together, often in a basket. It can be used to refer to a gift or a decorative arrangement.

  • For example, someone might say, “I bought a veggie basket from the farmer’s market.”
  • In a recipe, it might say, “Use a veggie basket to make a delicious stir-fry.”
  • A chef might say, “I love creating beautiful veggie baskets as appetizers for special occasions.”

21. Freshies

This term refers to fresh fruits and vegetables that are recently harvested or picked. It is often used to emphasize the quality and freshness of the produce.

  • For example, a farmer might advertise, “Come and get your freshies straight from the farm!”
  • A health-conscious individual might say, “I always start my day with a bowl of freshies.”
  • In a recipe discussion, someone might suggest, “Add some freshies like tomatoes and basil for a burst of flavor.”

22. Orchard treats

This term specifically refers to fruits that are grown in an orchard. It highlights the natural and wholesome nature of these fruits.

  • For instance, a farmer might say, “Our orchard treats are hand-picked for the best taste.”
  • A person discussing healthy snacks might recommend, “Instead of reaching for processed sweets, go for some orchard treats.”
  • In a recipe, someone might suggest, “Try adding some orchard treats like apples or pears to your salad for a refreshing twist.”

23. Fruitage

This term refers to a collection or assortment of various fruits. It is often used to describe a mix of different fruits, highlighting their variety and abundance.

  • For example, a fruit vendor might advertise, “Come and try our fruitage platter with a selection of the freshest fruits.”
  • A person discussing a healthy diet might say, “I always make sure to include a fruitage bowl in my daily meals.”
  • In a recipe, someone might suggest, “Add a fruitage mix of berries and tropical fruits to your smoothie for a burst of flavors.”

24. Leafies

This term specifically refers to leafy green vegetables, such as lettuce, spinach, kale, and arugula. It emphasizes the green and leafy nature of these vegetables.

  • For instance, a nutritionist might recommend, “Make sure to include leafies in your diet for their high nutrient content.”
  • A person discussing salads might say, “I love topping my salads with a variety of leafies.”
  • In a recipe, someone might suggest, “Try sautéing some leafies with garlic and olive oil for a quick and healthy side dish.”

25. Garden gems

This term refers to fruits and vegetables that are grown in a garden. It highlights the beauty and deliciousness of these fresh produce items.

  • For example, a gardener might proudly say, “My garden is full of colorful and tasty garden gems.”
  • A person discussing organic food might recommend, “Choose garden gems for their natural flavors and nutritional benefits.”
  • In a recipe, someone might suggest, “Enhance the flavors of your dish by using garden gems like cherry tomatoes and bell peppers.”

26. Plant-based bounty

This term refers to the plentiful supply of fruits and vegetables that come from plants. It highlights the variety and richness of produce available.

  • For example, “The farmer’s market is a plant-based bounty with an array of fresh fruits and vegetables.”
  • A health-conscious individual might say, “I love filling my plate with a plant-based bounty for a nutritious meal.”
  • A chef might describe a dish as, “A colorful salad made with a plant-based bounty of tomatoes, cucumbers, and mixed greens.”

27. Earth’s gifts

This phrase emphasizes the idea that produce is a gift from nature, providing nourishment and sustenance.

  • For instance, “We should appreciate and cherish the Earth’s gifts of fresh fruits and vegetables.”
  • A person passionate about sustainable living might say, “I strive to live in harmony with the Earth’s gifts by consuming locally grown produce.”
  • A nutritionist might advise, “Incorporating a variety of the Earth’s gifts into your diet can promote overall health and well-being.”

28. Veggie delights

This term refers to the enjoyment and pleasure derived from eating vegetable-based dishes. It suggests that vegetables can be both nutritious and tasty.

  • For example, “I’m always on the lookout for new veggie delights to try.”
  • A vegetarian might say, “I can still enjoy a wide range of veggie delights without consuming meat.”
  • A chef might advertise a menu item as, “Our restaurant specializes in creating veggie delights that satisfy both vegetarians and meat-eaters.”

29. Fruitful pickings

This phrase conveys the idea of a bountiful harvest of fruits, where there are plenty of options to choose from and enjoy.

  • For instance, “The orchard offers fruitful pickings of apples, peaches, and pears.”
  • A person discussing the benefits of eating fruit might say, “The fruitful pickings of nature provide us with essential vitamins and minerals.”
  • A nutritionist might recommend, “Incorporating a variety of colorful fruits from the fruitful pickings can enhance your overall diet.”

30. Leafy greens

This term specifically refers to green vegetables that have edible leaves, such as lettuce, spinach, and kale. It highlights the importance and nutritional value of consuming leafy greens.

  • For example, “Including leafy greens in your diet can contribute to a well-rounded and healthy eating plan.”
  • A salad enthusiast might say, “I love adding a mix of leafy greens to my salads for added freshness and texture.”
  • A nutritionist might educate, “Leafy greens are rich in vitamins and minerals, making them an essential part of a balanced diet.”

31. Fresh crop

This term refers to produce that has recently been harvested and is fresh and in season.

  • For example, a farmer might say, “We just picked the fresh crop of apples from our orchard.”
  • A chef might advertise, “Come try our dishes made with the freshest crop of vegetables.”
  • A shopper at a farmers market might ask, “What’s the fresh crop this week?”

32. Farm fresh

This term indicates that the produce is straight from the farm and has not undergone any processing or long-distance transportation.

  • For instance, a sign at a roadside stand might read, “Farm fresh eggs for sale.”
  • A restaurant might advertise, “All of our ingredients are sourced from local farms and are farm fresh.”
  • A customer might ask a vendor, “Are these strawberries farm fresh?”

33. Greens and beans

This phrase refers to a combination of leafy green vegetables and beans, which are both commonly found in a healthy diet.

  • For example, a recipe might call for “sauteed greens and beans.”
  • A nutritionist might recommend, “Make sure to include plenty of greens and beans in your meals for a balanced diet.”
  • A menu at a vegetarian restaurant might offer a “Greens and Beans Salad.”
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34. Produce aisle

This term refers to the specific area in a grocery store where fresh fruits and vegetables are displayed and sold.

  • For instance, a shopper might ask a store employee, “Where can I find the produce aisle?”
  • A recipe might instruct, “Head to the produce aisle and pick out your favorite vegetables for this dish.”
  • A person might comment, “I always start my grocery shopping in the produce aisle.”

35. Harvest haul

This phrase describes a large quantity of produce that has been harvested and collected during the harvest season.

  • For example, a farmer might say, “We had a great harvest haul of pumpkins this year.”
  • A food bank might receive a donation and say, “We’re grateful for the harvest haul of fresh produce.”
  • A chef might plan a menu around the harvest haul of seasonal fruits and vegetables.

36. Crop yield

Crop yield refers to the amount of produce that is harvested from a specific area of land. It is a measure of productivity in agriculture.

  • For example, a farmer might say, “This year’s crop yield was exceptional due to favorable weather conditions.”
  • In a discussion about food security, someone might mention, “Improving crop yield is crucial for feeding the growing population.”
  • A researcher studying agricultural practices might state, “Our goal is to develop techniques that can increase crop yield while minimizing environmental impact.”

37. Farm fare

Farm fare is a term used to describe food that is produced on a farm. It emphasizes the freshness and quality of the produce.

  • For instance, a restaurant might advertise, “Come and enjoy our delicious farm fare, straight from our fields to your plate.”
  • A farmer’s market vendor might promote their products as, “Fresh, organic farm fare for the health-conscious.”
  • A food blogger might write, “I love cooking with farm fare because it’s so flavorful and supports local agriculture.”

38. Orchard harvest

Orchard harvest refers to the process of picking ripe fruits from an orchard. It is a term commonly used in the context of fruit production.

  • For example, a farmer might say, “We had a bountiful orchard harvest this season, with plenty of apples and peaches.”
  • A person planning a visit to an orchard might ask, “When is the best time to experience the orchard harvest?”
  • A recipe developer might share, “I created this delicious pie using fresh fruits from the orchard harvest.”

39. Spuds

Spuds is a slang term used to refer to potatoes. It is a casual and colloquial way of talking about this particular type of produce.

  • For instance, a person might say, “I’m going to make some mashed spuds for dinner.”
  • In a conversation about comfort food, someone might mention, “You can’t go wrong with a plate of crispy spuds.”
  • A chef might include a dish called “Spuds and Greens” on their menu,“Spuds and Greens” on their menu, featuring potatoes and leafy vegetables.
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40. Apples and Pears

Apples and pears is a rhyming slang term for stairs. It is a playful and creative way of referring to this part of a building.

  • For example, someone might say, “I’ll meet you at the top of the apples and pears.”
  • In a conversation about home renovation, a person might ask, “Are you planning to replace the apples and pears as well?”
  • A tour guide might say, “Please be careful on the apples and pears as you make your way up to the next floor.”

41. Berries

Berries are small, juicy fruits that are typically sweet or tart in taste. They are often used in desserts, jams, and smoothies.

  • For example, you might see a recipe that calls for “mixed berries” which could include strawberries, blueberries, raspberries, or blackberries.
  • A person might say, “I love picking fresh berries at the farm during the summer.”
  • In a discussion about healthy eating, someone might mention, “Berries are packed with antioxidants and are great for your immune system.”

42. Citrus

Citrus refers to a group of fruits that are known for their acidic taste and high vitamin C content. Common citrus fruits include oranges, lemons, limes, and grapefruits.

  • For instance, you might see a recipe that calls for “fresh citrus juice” which could be squeezed from oranges or lemons.
  • A person might say, “I start my day with a glass of citrus juice for a boost of energy.”
  • In a discussion about cooking, someone might mention, “Citrus zest adds a bright, tangy flavor to dishes.”

43. Melons

Melons are large, juicy fruits with a sweet and refreshing taste. Common types of melons include watermelon, cantaloupe, and honeydew.

  • For example, you might see a recipe that calls for “sliced melons” which could be added to a fruit salad or enjoyed on their own.
  • A person might say, “I love eating juicy melons on a hot summer day.”
  • In a discussion about hydration, someone might mention, “Melons have a high water content and can help keep you hydrated.”

44. Corn

Corn is a cereal grain that is commonly eaten as a vegetable. It is known for its sweet and starchy taste and is often used in various dishes, such as corn on the cob, cornbread, and corn salsa.

  • For instance, you might see a recipe that calls for “fresh corn kernels” which could be cut off the cob and added to a salad or soup.
  • A person might say, “I love the taste of grilled corn on the cob.”
  • In a discussion about agriculture, someone might mention, “Corn is one of the most widely grown crops in the world.”

45. Tomatoes

Tomatoes are a versatile fruit that is commonly used as a vegetable in cooking. They have a juicy and slightly acidic taste and can be eaten raw or cooked in various dishes, such as salads, sauces, and soups.

  • For example, you might see a recipe that calls for “diced tomatoes” which could be added to a pasta sauce or salsa.
  • A person might say, “I grow my own tomatoes in my backyard garden.”
  • In a discussion about nutrition, someone might mention, “Tomatoes are a good source of vitamins A and C.”

46. Bananas

In slang, “bananas” is used to describe something that is crazy, wild, or out of control.

  • For example, “That party last night was bananas!”
  • A person might say, “You won’t believe what happened at work today, it was bananas.”
  • Another might exclaim, “The traffic this morning was absolutely bananas!”

47. Peaches and Plums

In slang, “peaches and plums” is used to describe someone who is good-looking or attractive.

  • For instance, “Did you see that new guy? He’s peaches and plums!”
  • A person might say, “She walked into the room looking peaches and plums.”
  • Another might comment, “The models in that magazine spread are definitely peaches and plums.”

48. Grapes

In slang, “grapes” is used as a term for money.

  • For example, “I need to save up some grapes before I can go on vacation.”
  • A person might say, “I can’t go out tonight, I’m a little short on grapes.”
  • Another might ask, “Can you lend me a few grapes until payday?”

49. Onions

Similar to “grapes,” “onions” is also used as a slang term for money.

  • For instance, “I just got my paycheck, time to stack some onions.”
  • A person might say, “I need to find a way to make more onions.”
  • Another might comment, “I’m saving up my onions for a new car.”

50. Carrots

Continuing the trend, “carrots” is another slang term for money.

  • For example, “I can’t go shopping, I’m running low on carrots.”
  • A person might say, “I need to find a way to earn some more carrots.”
  • Another might ask, “Do you have any spare carrots I can borrow?”

51. Peas

Peas are small, round green vegetables that are often used as a side dish or added to salads or soups. The term “green gems” refers to their vibrant green color and their value as a nutritious food.

  • For example, a recipe might call for “a handful of green gems (peas)” to add color and texture to a dish.
  • A nutritionist might recommend, “Include green gems (peas) in your diet for a good source of vitamins and fiber.”
  • Someone might say, “I love snacking on green gems (peas) straight from the pod!”

52. Beans

Beans are edible seeds that come from various plants and are often used as a protein source or added to dishes for flavor and texture. The term “magical fruit” is a playful way to refer to beans, as they are known to cause gas in some individuals.

  • For instance, a humorous saying goes, “Beans, beans, the magical fruit; the more you eat, the more you toot.”
  • A chef might say, “I love using different varieties of magical fruit (beans) in my recipes for added protein.”
  • A nutritionist might advise, “Incorporate magical fruit (beans) into your meals for a healthy source of fiber and nutrients.”

53. Squash

Squash refers to a group of vegetables that belong to the gourd family. They come in various shapes, sizes, and colors and are often used in cooking or as decorative items. The term “gourd” is a broader term that encompasses different types of squash.

  • For example, a recipe might call for “a gourd (squash) to be roasted and used as a base for a soup.”
  • A gardener might say, “I grew a variety of gourds (squash) in my garden this year, including zucchini and butternut.”
  • Someone might comment, “I love the vibrant colors of gourds (squash) that are available in the fall.”

54. Mushies

Mushies is a slang term for mushrooms, which are the fleshy, spore-bearing fruiting bodies of certain fungi. The term is often used in a casual or playful context.

  • For instance, a person might say, “Let’s add some mushies to our pizza for extra flavor.”
  • A chef might say, “I love experimenting with different types of mushies (mushrooms) in my dishes to create unique flavors.”
  • Someone might ask, “Do you prefer fresh mushies (mushrooms) or dried ones for cooking?”

55. Avos

Avos is a slang term for avocados, which are a fruit with a creamy texture and a unique taste. The term is often used in a casual or abbreviated manner.

  • For example, a person might say, “I’m making guacamole with some ripe avos.”
  • A recipe might call for “half an avo (avocado) to be mashed and spread on toast.”
  • Someone might comment, “Avos (avocados) are a versatile ingredient that can be used in both savory and sweet dishes.”

56. Pineapples

This term is sometimes used as a slang for pineapples. It is a playful and informal way of referring to this tropical fruit.

  • For example, someone might say, “Let’s grab some pineys for the party.”
  • In a recipe, a cook might include a step like, “Add chopped pineys to the fruit salad.”
  • A person might post a picture of a pineapple dish on social media with the caption, “Enjoying some sweet and juicy pineys for breakfast!”

57. Kiwis

This term is often used as a slang for kiwifruits. It is a casual and colloquial way of referring to this small, green fruit with a fuzzy skin and a sweet, tangy flavor.

  • For instance, someone might say, “I love snacking on kiwis.”
  • In a recipe, a chef might instruct, “Peel and slice the kiwis before adding them to the smoothie.”
  • A person might comment on a food blog, “Kiwis are a great addition to fruit salads!”

58. Peppers

This term is sometimes used as a slang for peppers, referring to various types of chili peppers or bell peppers. It is a casual and shortened way of talking about these vegetables.

  • For example, someone might say, “I like my pizza with extra pepps.”
  • In a recipe, a cook might include a step like, “Chop the pepps and sauté them with onions.”
  • A person might ask a friend, “Do you prefer spicy or sweet pepps in your stir-fry?”

59. Zukes

This term is often used as a slang for zucchinis. It is a playful and informal way of referring to this versatile summer squash.

  • For instance, someone might say, “I’m making zoodles with fresh zukes.”
  • In a recipe, a chef might instruct, “Grate the zuke and mix it into the batter for moist and delicious muffins.”
  • A person might comment on a cooking blog, “Zukes are a great substitute for pasta in low-carb dishes!”

60. Celery

This term is sometimes used as a slang for celery. It refers to the long, crunchy stalks of this vegetable that are commonly used in salads, soups, and as a snack.

  • For example, someone might say, “I like to dip my stalks in peanut butter.”
  • In a recipe, a cook might include a step like, “Chop the stalks of celery and add them to the chicken noodle soup.”
  • A person might comment on a healthy eating blog, “Snacking on celery stalks is a great way to satisfy cravings while staying on track with my diet!”