Top 39 Slang For Spicy – Meaning & Usage

Spice up your language game with the hottest slang for spicy! From fiery phrases to zesty expressions, our team has gathered the most sizzling terms that will add flavor to your conversations. Get ready to heat things up and impress your friends with this list of spicy slang!

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1. Zesty

This term is often used to describe food that is tangy, lively, and full of flavor. It can also be used to describe a person or situation that is energetic and exciting.

For example, “This salsa has a zesty kick that pairs well with the chips.”
A person might say, “She has a zesty personality that lights up the room.”
In a restaurant review, someone might write, “The zesty flavors of the dish made it a standout on the menu.”

2. Fiery

This word is used to describe food that is intensely hot and flavorful. It can also be used metaphorically to describe a person or situation that is passionate or intense.

For instance, “The chili peppers in this dish give it a fiery kick.”
A person might say, “He has a fiery personality that can be both intimidating and captivating.”
In a food blog, someone might write, “The fiery spices in this recipe will definitely wake up your taste buds.”

3. Hot

This term is commonly used to describe food that is spicy and temperature-wise hot. It can also be used to describe a person or situation that is popular or trendy.

For example, “This curry is really hot, be careful.”
A person might say, “He’s the hot new chef in town, everyone wants to try his dishes.”
In a conversation about fashion, someone might say, “Animal prints are really hot right now.”

4. Tangy

This word is used to describe food that has a sour and spicy combination of flavors. It can also be used to describe a person or situation that is lively or pungent.

For instance, “The tangy sauce adds a burst of flavor to the dish.”
A person might say, “She has a tangy sense of humor that always keeps us laughing.”
In a restaurant review, someone might write, “The tangy dressing on the salad was the perfect balance of sour and spicy.”

5. Piquant

This term is used to describe food that has a strong and stimulating taste, often with a hint of spiciness. It can also be used to describe a person or situation that is intriguing or provocative.

For example, “The piquant flavors of the dish leave a lingering taste.”
A person might say, “She has a piquant personality that keeps everyone on their toes.”
In a food magazine, someone might write, “The piquant aroma of the dish is enough to make your mouth water.”

6. Peppery

This term is often used to describe food that has a mild to moderate level of spiciness, reminiscent of the taste of pepper.

For example, a food critic might describe a dish as “peppery, with just a hint of heat.”
A chef might say, “I like to add a peppery kick to my pasta sauce with some crushed red pepper flakes.”
A person discussing their favorite snacks might mention, “I love the peppery flavor of jalapeno chips.”

7. Picante

This word is borrowed from Spanish and is often used to describe food that has a noticeable level of spiciness.

For instance, a menu might list a salsa as “picante” to indicate that it has a significant amount of heat.
A person trying a spicy dish might comment, “Wow, this salsa is really picante!”
A food blogger might write, “The picante sauce adds just the right amount of heat to these tacos.”

8. Scorching

This term is used to describe food that is very hot or spicy, often to the point of being uncomfortable or painful.

For example, a person tasting a dish might exclaim, “Wow, that chili is scorching hot!”
A hot sauce enthusiast might say, “I love the intense, scorching heat of this habanero sauce.”
A restaurant review might state, “Be warned: the vindaloo curry at this place is scorching hot!”

9. Sizzling

This term is often used to describe food that is very spicy and has a noticeable heat.

For instance, a person tasting a spicy dish might say, “This curry is sizzling hot!”
A food writer might describe a spicy salsa as “bursting with sizzling flavors.”
A spice lover might comment, “I can’t get enough of the sizzling heat in this dish.”

10. Blazing

This term is used to describe food that is extremely hot or spicy, often to the point of causing discomfort or pain.

For example, a person tasting a spicy dish might exclaim, “This chili is blazing hot!”
A spicy food enthusiast might say, “I love the intense, blazing heat of this ghost pepper sauce.”
A restaurant review might state, “Only attempt the blazing hot wings challenge if you can handle the heat!”

11. Kickin’

This term is used to describe food or dishes that have a strong and spicy flavor. It can also refer to the sensation of heat and spice on the tongue.

For example, “That salsa is really kickin’! It has a great combination of heat and flavor.”
A person might say, “I love ordering the kickin’ wings at that restaurant. They always have the perfect amount of spice.”
Someone might describe a spicy curry as, “Wow, this dish is seriously kickin’! It’s got a great kick of heat.”

12. Spicylicious

This term combines the words “spicy” and “delicious” to describe food or dishes that are both flavorful and spicy. It emphasizes the enjoyment of the spiciness.

For instance, “I just tried their spicylicious noodles and they were amazing! The spice level was perfect.”
A person might say, “This dish is so spicylicious! I love how the flavors blend together.”
Someone might comment on a spicy dish, “The chef really knows how to make it spicylicious. It’s a burst of flavor.”

13. Red-hot

This term is used to describe food or dishes that are extremely spicy. It emphasizes the level of heat and spice in the food.

For example, “Be careful with those red-hot peppers. They’re incredibly spicy.”
A person might say, “I can’t handle the red-hot wings at that restaurant. They’re too spicy for me.”
Someone might warn others, “That sauce is red-hot, so be prepared for some serious heat.”

14. Tongue-tingling

This term describes the sensation of spice on the tongue, where it feels both spicy and tingly. It emphasizes the physical sensation caused by the spiciness.

For instance, “That salsa has a tongue-tingling spiciness. It’s both hot and tingly.”
A person might say, “I love the tongue-tingling sensation of eating spicy food. It’s like a burst of flavor.”
Someone might describe a spicy dish as, “The tongue-tingling heat of this curry is addictive.”

15. Flaming

This term is used to describe food or dishes that are intensely spicy. It emphasizes the high level of heat and spice.

For example, “Those flaming hot wings are not for the faint of heart. They’re extremely spicy.”
A person might say, “I tried the flaming burger at that restaurant and it set my mouth on fire. It’s seriously spicy.”
Someone might comment on a spicy dish, “The chef really knows how to make it flaming hot. It’s a challenge to eat, but so satisfying.”

16. Zingy

This term is used to describe food that has a vibrant and exciting taste, often with a tangy or zesty flavor.

For example, “The zingy salsa added a burst of flavor to the dish.”
A food critic might write, “The zingy spices in this dish really awaken the taste buds.”
A chef might say, “I love adding a zingy kick to my recipes with fresh herbs and citrus zest.”

17. Spicetastic

This word combines “spicy” and “fantastic” to describe food that is not only hot but also incredibly delicious.

For instance, “The spicetastic curry had just the right amount of heat and flavor.”
A person might exclaim, “This spicetastic salsa is the best I’ve ever had!”
A food blogger might write, “Prepare yourself for a spicetastic explosion of flavors with this recipe.”

18. Heatwave

This term refers to a strong and prolonged burst of spiciness in food. It implies that the heat level is particularly high and may linger for a while.

For example, “The heatwave in this chili sauce was almost unbearable.”
A person might say, “I love the heatwave that builds up after eating spicy wings.”
A chef might describe a dish as, “A heatwave of flavors that will leave you wanting more.”

19. Salsa-fied

This word describes food that has been infused or enhanced with salsa to make it spicier and more flavorful.

For instance, “The salsa-fied tacos had a delicious kick of heat.”
A person might say, “I love how the salsa-fied chicken adds a spicy twist to the dish.”
A chef might recommend, “Try salsa-fying your favorite recipes for an extra burst of flavor.”

20. Peppered

This term refers to food that has been seasoned or sprinkled with pepper or other spicy ingredients to add heat and flavor.

For example, “The peppered steak had a nice kick to it.”
A person might say, “I enjoy the peppered fries with a side of spicy ketchup.”
A chef might suggest, “For an extra kick, try adding some peppered spices to your marinades or rubs.”

21. Sizzlin’

This term is used to describe something that is very spicy or flavorful. It can also be used to describe something that is exciting or intense.

For example, “That salsa is sizzlin’ hot!”
A person might say, “The new hot wings at that restaurant are sizzlin’.”
In a sports context, someone might say, “The team is on a sizzlin’ winning streak.”

22. Blazin’

This slang term is used to describe something that is extremely spicy or hot. It can also be used to describe something that is very impressive or exciting.

For instance, “That curry is blazin’ hot!”
A person might say, “The hot sauce on these tacos is blazin’.”
In a music context, someone might say, “That guitarist’s solo was blazin’!”

23. Sizzlelicious

This term combines the words “sizzle” and “delicious” to describe something that is both spicy and delicious. It is often used to describe food that has a flavorful kick.

For example, “Try these sizzlelicious buffalo wings!”
A person might say, “The salsa at that Mexican restaurant is sizzlelicious.”
In a cooking context, someone might say, “Add some sizzlelicious spices to enhance the flavor.”

24. Firecracker

This term is used to describe something that is both spicy and has a strong flavor. It can also be used to describe someone who is lively, energetic, or has a fiery personality.

For instance, “These firecracker shrimp are deliciously spicy!”
A person might say, “She’s a firecracker in the kitchen, always adding spicy ingredients.”
In a social context, someone might say, “He’s a firecracker at parties, always bringing the energy.”

25. Jalapeñoed

This term is used to describe something that has been infused or flavored with jalapeños, giving it a spicy kick. It can also be used to describe someone who has been surprised or caught off guard.

For example, “Try these jalapeñoed potato chips for a spicy snack.”
A person might say, “The salsa is jalapeñoed, so it has a nice kick.”
In a conversation, someone might say, “I was jalapeñoed when I found out the surprise party was for me!”

26. Sriracha-fied

This term refers to food or dishes that have been spiced up with Sriracha sauce, a popular spicy condiment made from chili peppers, vinegar, garlic, sugar, and salt.

For example, “I just had some Sriracha-fied wings and they were delicious!”
A food blogger might write, “Try this Sriracha-fied avocado toast recipe for a spicy twist on a classic.”
A restaurant menu might advertise, “Our Sriracha-fied burger will leave your taste buds tingling!”

27. Habanero-hot

This term describes food or dishes that are extremely spicy, similar to the heat level of the habanero pepper, which is known for its intense spiciness.

For instance, “Be careful, that salsa is habanero-hot!”
A spicy food challenge might involve eating a habanero-hot chili.
A person might say, “I love the burn of habanero-hot wings.”

28. Chili-infused

This term refers to food or dishes that have been infused or flavored with chili peppers, adding a spicy kick to the flavor profile.

For example, “The chili-infused oil gives this pasta dish a nice heat.”
A chef might create a chili-infused chocolate dessert for a unique spicy-sweet combination.
A food critic might describe a dish as “bursting with the flavors of chili-infused marinade.”

29. Scorchilicious

This term combines the words “scorching” and “delicious” to describe food or dishes that are both extremely spicy and incredibly tasty.

For instance, “That scorchilicious curry really packs a punch!”
A food blogger might write, “Check out this scorchilicious recipe for spicy jalapeno poppers.”
A person might say, “I can’t get enough of that scorchilicious salsa!”

30. Spicytastic

This term combines the words “spicy” and “fantastic” to describe food or dishes that are both flavorful and spicy, resulting in a fantastic culinary experience.

For example, “Try our spicytastic buffalo wings for a flavor explosion!”
A restaurant might advertise a “spicytastic special” to attract customers.
A person might exclaim, “This spicytastic chili is the best I’ve ever had!”

31. Cayenne kick

This term refers to the intense sensation of heat and spiciness that comes from consuming a dish or ingredient seasoned with cayenne pepper. It implies a strong and powerful kick of heat.

For example, “This salsa has a real cayenne kick to it!”
A food reviewer might describe a dish as, “The cayenne kick in this curry will leave you sweating.”
Someone might say, “I love the cayenne kick in these buffalo wings, it really wakes up your taste buds.”

32. Ghost pepper blast

This phrase is used to describe the intense and powerful spiciness that comes from consuming a dish or ingredient seasoned with ghost peppers. It implies a sudden and forceful blast of heat.

For instance, “Be careful with that hot sauce, it’s a real ghost pepper blast!”
A person might say, “I took a bite of that pizza and got hit with a ghost pepper blast.”
A food challenge participant might exclaim, “That burger had a ghost pepper blast that made me cry!”

33. Peppy

This term is used to describe a dish or ingredient that has a mild level of spiciness. It implies a slight kick of heat, but not to the point of being overwhelming.

For example, “This salsa is peppy enough to add some flavor, but not too spicy.”
A person might say, “I like my food peppy, just enough to give it some warmth.”
A food reviewer might describe a dish as, “The peppy seasoning in this stir-fry adds a nice touch of heat.”

34. Snappy

This term is used to describe a dish or ingredient that has a moderate level of spiciness. It implies a noticeable kick of heat that adds excitement and flavor to the food.

For instance, “This chili has a snappy heat that lingers on the palate.”
A person might say, “I enjoy a snappy spice level that wakes up my taste buds.”
A food enthusiast might describe a dish as, “The snappy jalapenos in this sandwich give it a nice heat.”

35. Tingly

This term is used to describe a dish or ingredient that has a unique spiciness that creates a tingling or numbing sensation on the tongue or lips. It implies a subtle and enjoyable heat.

For example, “The Sichuan peppercorns in this dish give it a tingly spiciness.”
A person might say, “I love the tingly sensation that comes from eating spicy foods.”
A food reviewer might describe a dish as, “The tingly heat in this soup adds a delightful touch to the overall flavor.”

36. Punchy

This term is used to describe food that has a strong and intense spicy flavor. It can also be used to describe someone who is lively and energetic.

For example, “This salsa is punchy, it really packs a spicy kick!”
A person might say, “I love punchy dishes that make my taste buds tingle.”
Another might say, “She’s a punchy chef, her dishes are always full of flavor.”

37. Sassy

While primarily used to describe someone who is confident and stylish, “sassy” can also be used to describe spicy food that has a strong and lively flavor.

For instance, “This hot sauce is sassy, it has a kick and adds a burst of flavor.”
In a discussion about spicy dishes, one might say, “I like my food sassy, it keeps things interesting.”
A person might describe a flavorful curry as “sassy and full of spices.”

38. Saucy

This term is used to describe food that is full of flavor and has a spicy kick. It can also be used to describe someone who is bold and confident.

For example, “These buffalo wings are saucy, they have the perfect balance of heat and flavor.”
A person might say, “I prefer saucy dishes that have a little kick.”
Another might describe a spicy salsa as “saucy and delicious.”

39. Spicemaster

This term is used to describe someone who is skilled at creating flavorful and spicy dishes. It can also refer to a person who is knowledgeable about different types of spices and their uses.

For instance, “The chef is a spicemaster, he knows how to create dishes with the perfect amount of heat.”
In a discussion about cooking, one might say, “Becoming a spicemaster takes years of practice and experimentation.”
A person might ask for advice from a spicemaster, saying, “Can you recommend some spices to add to my dish?”